The Brickhouse Buffet & Carryout - Bartlett, TN

Loaf made from seasoned and baked ground meat.

Layered dish with wide flat pasta.

Regular or Brickhouse hot. Leg, thigh, breast, & wing.

Broiled, roasted, or grilled.

River fish.

Includes roll or cornbread. Choose 4 sides.

Thick cut. Served with au jus and horseradish on request.

12 oz. jumbo portion.

Add ice cream for an additional charge.

Sweet or unsweetened tea.