Embargo 62 - Chattanooga, TN

Classic Cuban turnovers with picadillo traditional ground beef filling or cheese, served with our famous embargo 62 sauce.

Black mussels prepared in a savory island white wine sauce.

3 breaded creamy bechamel and ham blended croquettes served with pickles and saltine crackers.

A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce.

Golden silvers of fried green plantain served with a garlic mojo dipping sauce.

Our showcase includes masitas de puerco frita marinated fried pork chunks, beef empanada with our famous embargo 62 sauce, yucca fries with creamy aioli dipping sauce, and ham croquettes.

Marinated Fried pork chunks served with sauteed onions and lime wedges

Twice fried green plantains smothered with Monterey Jack cheese, Black beans, house made pico de gallo, and sour cream.

Green salad with mixed vegetables.

Green salad with Caesar dressing and cheese.

Any extra sauce.

Traditional cuban pork sandwich, with chopped raw yellow onions, and topped with a savory island sauce in a cuban loaf.

Named for a famous cuban socialite who frequented an all night diner in the 1930's Havana. Roast turkey, strawberry jam, cream cheese served in a semi-sweet bun.

A truly authentic cuban classic. In-house oven-roasted marinated pork, sweet ham, Swiss cheese, pickles, and mustard on a cuban loaf.

The cuban version of a lclub sandwich. Roast turkey, ham, bacon, mayo, lettuce, tomato, and Swiss cheese on a cuban loaf.

Cuban steak sandwich. Thin-sliced top sirloin with lettuce, tomatoes, caramelized onions and potato sticks. Any temp lower than medium is not possible since this is a thin steak.

Mojo marinated chicken breast with lettuce, tomatoes, caramelized onions and potato sticks.

Slow roasted mojo marinated pork.

1/2 chicken marinated overnight and slow roasted.

Jumbo shrimp, Australian wild-caught, phosphate-free served either enchilados in a savory island red wine tomato sauce or al ajillo in a garlic butter white wine sauce.

Island marinated chicken breast, the marinade is made with a blend of traditional spices and citrus juice.

Red wine roasted shredded beef with yellow onions, red and green peppers in a savory tomato and wine reduction sauce.

Marinated top sirloin pounded thin and topped with chopped raw onion and parsley. Since this steak is so thin, any temp less than medium is not recommended for food safety.

6 pieces. Filled with carame. Tossed in cinnamon. Served with ice cream.