Rolling J Mobile Bistro - Chattanooga, TN

Mushroom mini rice balls with truffle aioli.

Sweet gorgonzola, anjou pear and arugula.

Tomatoes and fresh basil.

Sautéed baby artichokes and basil pesto.

raw yellowfin tuna, avocado salad, cucumber and wasabi mayo.

Beets, caramelized walnuts, grapes, pomegranate, arugula and ricotta salata.

Shaved parmigiano and homemade croutons.

Leeks, corn and grape tomatoes.

Nonna Alba’s bolognese sauce.

Fresh tomato, ricotta and basil.

Black linguine spicy san marzano tomato sauce and tiger shrimp.

Swiss cheese, caramelized onions, arugula salad and herbed fries.

Free-range bell and evans chicken on the bone roasted potatoes, lemon/rosemary sauce and french string beans.

Organic salmon, root vegetable, horseradish cream sauce and baby spinach.

Jasmine rice, lemon caper sauce and asparagus.

French string beans and basil pesto.

Double cut pork chop, cipollini onions, tuscan potatoes, artichokes and truffle oil.

4 bean salad and salsa verde.

Pumpkin ravioli, sage, amaretti and shaved parmigiano.

Quinoa salad, baby spinach and Peruvian yellow pepper aioli.

Peppercorn sauce, truffle butter, salsa verde and herbed fries.

With fresh berries and maple sauce.