Fuji Steak And Sushi - Chattanooga, TN

Steak, chicken, and shrimp. Substitute filet mignon for an additional charge.

Lobster, shrimp, and scallop.

Filet mignon, shrimp, scallop, and lobster.

Includes additional clear onion soup, house salad with ginger dressing, and full portions of rice and vegetables served on separate plates.

Sake.

Maguro.

Unagi.

Bincho maguro.

Hamachi.

Tail.

Ebi.

Saba.

Tako.

Kani kama.

Ikura.

Masago.

Hokkigai.

Ika.

Tomago.

California roll and 10 pieces of chef choice nigiri.

8 pieces of chef assorted nigiri.

California roll, tuna roll and shrimp tempura roll.

80 pieces of sushi rolls. California roll, spicy tuna roll, salmon avocado roll, Philly roll, shrimp tempura roll.

10 pieces of nigiri, 15 pieces of sashimi, California roll, spicy tuna roll, angry dragon roll.

16 pieces of chef assorted fish.

14 pieces of nigiri, California roll, tuna roll and caterpillar roll.

3 pieces of tuna nigiri, 3 pieces of tuna sashimi, a tuna roll, and a spicy tuna roll.

10 pieces of nigiri, 10 pieces of sashimi and a dragon roll.

A variety of 11 fresh fishes on a bed of sushi rice.

California roll and 10 pieces of chef choice nigiri.

Tuna roll, Hawaiian tuna roll, and a shrimp tempura roll.

8 pieces of chef assorted nigiri.

Substituted steamed rice for fried rice. Add soup and salad for an additional charge.

Breaded or battered crispy chicken and fried potatoes.

Breaded or battered crispy chicken.

Fried potatoes.

6 pork and vegetable dumpling served steamed, or deep-fried. Served with ponzu sauce.

3 spring rolls, wrapped in thin rice paper, filled with vegetables, and deep-fried to a crisp golden brown. Served with duck sauce.

Cream cheese, green onion wrapped with fried wonton.

Pods of steamed Japanese soybeans tossed with salt.

Shrimp accompanied with assorted vegetables lightly battered and deep-fried. Served with tempura sauce. Shrimp may be exchanged for additional vegetables.

9 shrimp dumplings steam served in a bamboo steamer basket, accompanied by ponzu sauce.

Octopus ball, okonomi sauce, mayo, bonito flakes, aononi.

Lightly battered Japanese fried tofu topped with ponzu sauce and garnished with shredded nori.

Lettuce, carrots, and cabbage topped with homemade ginger dressing or ranch.

Chicken-based soup garnished with scallions, mushrooms, and noodles.

Soybean-based soup with tofu, wakame (seaweed), and scallions.

Shredded kombu tossed with sesame oil and sesame seeds.

Cucumber salad served with your choice of shrimp or octopus.

Ginger marinated squid tossed with sesame seeds. Served on a bed of shredded cucumbers.

7 pieces of chef's choice of assorted fresh fish.

Fresh tuna chunks with avocado, scallions, masago and chilli oil soy vinaigrette.

4 pieces of jalapenos with spicy tuna inside, deep-fried, spicy mayo & eel sauce on top

8 slices of seared tuna topped with sesame seeds, bean sprouts, and ponzu sauce.

5 pieces of mango wrapped in salmon topped with masago, ponzu sauce, and wasabi mayo.

5 pieces of chefs choice nigiri sushi.

Fresh diced tuna combined with pine nuts and chill sauce, served over sliced mango and topped with avocado and masago.

7 pieces of sliced octopus marinated in ponzu sauce served on shredded cucumber topped with ikura and sesame seeds.

2 rolls of shrimp tempura and soft shell crab inside with shrimp, spicy mayo and garlic sauce on top.

Eel, crab and cream cheese inside, deep-fried with eel sauce and spicy mayo on top. Make it deep-fried or wrapped with soy paper or add add-ons for an additional charge.

Deep-fried. Red snapper, tuna, salmon and cream cheese inside, deep-fried, with eel sauce and spicy mayo on top.

Deep-fried. Crab, salmon, jalapeno, and cream cheese inside, deep-fried, with eel sauce, mayo, and sriracha on top.

Shrimp tempura and cream cheese inside with shrimp, avocado, spicy mayo and eel sauce on top.

Crab, cucumber and crunchy inside with crunch and spicy mayo on top.

Soy paper. Spicy crab crunch, cucumber, and avocado wrapped in soy paper with spicy mayo and eel sauce on top.

Crunch and spicy mayo inside with a choice of tuna, salmon, shrimp, yellowtail or crab on top.

Spicy tuna, shrimp tempura, and avocado inside with spicy cream eel sauce on top.

Shrimp tempura and cream cheese inside with shrimp, ebi and spicy mayo on top.

California roll topped with fresh fish and avocado.

Shrimp, cucumber and crunchy inside with crunch and spicy mayo on top.

Shrimp tempura, salmon and fresh mango inside with avocado, tempura flakes and masago on top.

Lobster salad, shrimp tempura, and cream cheese inside with spicy mayo and crunchy on top.

White fish tempura, lobster salad, and avocado inside with crab and mayo on top.

Spicy tuna and cream cheese inside with eel, avocado, spicy mayo and eel sauce on top.

Softshell crab, cucumber and avocado inside with eel sauce and spicy mayo on top.

California roll topped with baked minced fish and eel sauce on top.

Spicy tuna, salmon, yellowtail and scallions inside with four kinds of tobiko on top.

Shrimp tempura, avocado, and crab inside with yellowtail, jalapeno, ponzu sauce and spicy mayo on top.

Jalapeno tempura, cucumber and avocado inside with salmon, masago, spicy mayo and garlic sauce on top

Spicy tuna, eel, and asparagus inside, deep-fried, with eel sauce and spicy mayo on top. Make it deep-fried or wrapped with soy paper or add add-ons for an additional charge.

Softshell crab tempura, crab, asparagus and avocado inside, with seared smoked salmon, garlic sauce and spicy mayo on top.

Soy paper. Spicy tuna, pine nut and crunchy inside wrapped in soy paper.

Shrimp tempura and cucumber inside with lobster salad, spicy tuna, avocado, crunch, spicy mayo and eel sauce on top.

Crab tempura and avocado inside with spicy tuna, garlic sauce, and spicy mayo on top.

Spicy tuna, avocado, and crunch inside with mango, masago and spicy mayo on top.

Eel and cucumber inside with avocado, sesame seeds and eel sauce on top.

Spicy tuna roll with baked minced salmon, spicy mayo and eel sauce on top.

Spicy crunchy crab inside with avocado and shrimp on top.

Spicy crunchy crab inside with seared spicy tuna on top.

Shrimp, crab, and cucumber inside with masago and spicy mayo on top.

Crab, cucumber, and avocado.

Tuna, masago, and scallions mixed with crunchy and spicy mayo.

Smoked salmon, cream cheese and avocado inside.

Salmon, masago, scallions inside mixed with crunchy and spicy mayo.

Shrimp tempura and cucumber.

Shrimp tempura and asparagus inside with spicy mayo and garlic sauce on top.

Cooked salmon and crunchy inside with eel sauce on top.

Eel, avocado, cucumber and cream cheese inside with eel sauce on top.

Fried sweet potato inside with eel sauce on top.

Tempura crabstick with eel sauce & mayo on top.

Eel and cucumber inside with eel sauce on top.

Sushi roll prepared with avocado.

Yellowtail and scallions.

Cucumber, avocado, seaweed salad, asparagus, and pickled radish.

Choice of tuna, salmon or yellowtail.

Shrimp, crab, and cucumber wrapped in layers of fresh salmon with wasabi mayo on top.

Salmon, crab, and avocado wrapped in layers of fresh tuna with ponzu sauce on top.

Kanikama.

Soft mild cheese.

Stir-fried.

Stir-fried.

Steak, chicken and shrimp in noodles.

Stir-fried.

Stir-fried.

Stir-fried.

Extra vegetables are available for an additional charge.

Stir-fried.

Stir-fried.

Cooked using moist heat.

Fried potatoes.

Add cherry flavor for an additional charge.

Sweet or Unsweetened. Add cherry flavor for an additional charge.

Japanese soft drink with marble. Add cherry flavor for an additional charge.

Add cherry flavor for an additional charge.