Hana Steak & Sushi - Chattanooga, TN

Six ounces.

Five pieces.

Three pieces.

Five pieces.

Octopus salad.

Fresh cucumber with seaweed flakes and ponzu sauce.

Mixed avocado with spicy sauce in spring mix and massago.

Marinated.

Marinated squid on spring mix.

Fried rice, vegetables, broccoli, carrot, mushroom, onion, and zucchini.

Fried rice, vegetables, broccoli, carrot, mushroom, onion, and zucchini.

Fried rice, vegetables, broccoli, carrot, mushroom, onion, and zucchini.

Fried rice, vegetables, broccoli, carrot, mushroom, onion, and zucchini.

Fresh shrimp, cucumber, lettuce, and crab meat.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon, cream cheese, deep fried topped with spicy mayonnaise and eel sauce.

Tempura white fish, cream cheese, avocado, and topped with eel sauce.

Spicy crab, cucumber, deep fried, and topped with spicy mayonnaise.

Roasted salmon skin, cucumber, and topped with eel sauce.

Masago and spicy mayonnaise.

Cucumber, avocado, asparagus, sweet carrot, and pickled radish.

Deep fried soft shell crab, cucumber, and topped with eel sauce.

Crunch and massago.

Six pieces sushi with California roll.

Eight pieces assorted fishes.

Eight pieces sushi with tuna roll.

16 pieces chef choice of assorted fished.

12 pieces sushi with tuna roll.

Five pieces sushi and 12 pieces sushimi with tuna roll.

Grilled eel rice bowl.

Chef's choice of assorted raw fish served on rice.

Four pieces sashimi, four pieces tuna nigiri, and tuna roll.

Four pieces sashimi, four pieces salmon nigiri, and salmon roll.

Ten pieces sushi and 16 pieces sashimi and one chef choice of special sushi roll.

Spicy tuna, crab, tobiko, eel, avocado, and tempura flake.

Pepper tuna, avocado, eel, topped with sliced crab, masago, and eel sauce.

Tempura white fish cream cheese, spicy crab wrapped with soy paper and topped with chef special sauce.

Crab, cucumber, avocado, topped with salmon, tuna, white tuna, shrimp, and salmon roe.

Eel, cucumber, topped with avocado, and eel sauce.

Spicy yellowtail, pineapple, topped with red, and black tobiko.

Crab, scallop, shrimp, avocado, cream cheese, deep fried and topped with spicy mayo.

Crab, eel cucumber, avocado, cream cheese, masago, and deep fried topped with eel sauce.

Shrimp tempura, cucumber, topped with eel, avocado, and eel sauce.

Spicy shrimp, crab meat, avocado, and asparagus.

Spicy tuna, spicy salmon, shrimp tempura, topped with crab stick, eel sauce, spicy mayonnaise, and wasabi tobiko.

Lobster tail tempura, avocado, cream cheese, wrapped with soy paper, and served chef special sauce.

Spicy tuna, cucumber topped with fresh salmon, tuna, avocado, eel, wasabi mayonnaise, and red masago.

Fried shrimp, salmon, avocado, and mango wrapped with pink soy paper.

Spicy tuna, cucumber, avocado topped with fresh tuna, eel, avocado wasabi, red tobiko, eel sauce, and spicy mayonnaise.

Shrimp, salmon, cucumber, avocado, masago, served with the sweet chill, lobster sauce, and eel sauce.

Softshell crab, crab meat, spicy tuna, eel, masago, avocado, asparagus, tempura flake, scallions all wrapped with soy paper, and topped with special sauce.

Shrimp tempura, spicy crab, and tobiko.

Spicy shrimp, avocado, cucumber, topped with pepper tuna.

Salmon, tuna, yellowtail, cucumber, scallions, tobiko, and konbu seaweed.

Spicy salmon, avocado topped with yellowtail tuna, panko flakes, eel sauce, spicy mayo, and honey wasabi.

Spicy crab, avocado, tempura, flakes topped with mango, and mango sauce.

Shrimp tempura, crab stick tempura, topped with a mix of scallops saw crab spicy mayo and eel sauce.

California roll topped with tempura flakes, masago, scallops, and eel sauce.

Spicy tuna, avocado topped with deep fried eel, eel sauce, and spicy sriracha sauce.

Five pieces of sushi, three pieces salmon, and two pieces tuna.

Six pieces of sashimi, two pieces of tuna, two pieces of salmon, and two pieces of white tuna.

Five pieces thinly sliced whitefish with vegetable salad, and cilantro.

Seared tuna, served with ponzu sauce.

Three pieces. Choice of three kind of flavor.

Fresh shrimp, cucumber, lettuce, and crab meat.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Salmon, cream cheese, deep fried topped with spicy mayonnaise and eel sauce.

Tempura white fish, cream cheese, avocado, and topped with eel sauce.

Spicy crab, cucumber, deep fried, and topped with spicy mayonnaise.

Roasted salmon skin, cucumber, and topped with eel sauce.

Masago and spicy mayonnaise.

Cucumber, avocado, asparagus, sweet carrot, and pickled radish.

Deep fried soft shell crab, cucumber, and topped with eel sauce.

Crunch and massago.

Broccoli, carrot, mushroom, onion, and zucchini.

Seven ounce.

Seven ounce.

15 pieces.

Eight ounce.

Eight ounce.

Eight ounce.

Seven ounce.

Ten ounce.