Pasta Italia - Collierville, TN

with arugola

fresh seafood antipasto salad

italian antipasto for two

array of roasted vegetables, grilled and/or marinated

belgium endive radicchio, arugola, balsamic vinaigrette

in pepperoni mushroom sauce.

sauteed with garlic, tomato and basil, panecetta

stuffed with fontina cheese, in rosemary demiglasse.

served with a cream tomato asparagus sauce

stuffed with fresh daily vegetables.

sauteed in a fish tomato sauce.

grilled with demiglasse sauce.

in a truffle porcini cream sauce

minimum two persons

baked snapper filet on a bed of rapini, topped with fresh, marinated, diced tomatoes

whole fish baked in 2 layer of rock salt, ancient roman recipe, table service. minimum two person.

pounded baby veal chop, sauteed with butter, white wine, wild mushroom and tomato sauce.

chicken breast filet stuffed with prosciutto, fontina and spinach with a basil, red pepper cream sauce.