Bricks Cafe - Franklin, TN

fried tail-on shrimp tossed in a thai sweet chili sauce, topped with scallions and pico de gallo.

spinach, artichokes and roasted poblano peppers blended, topped with sour cream, served with tortilla chips and roasted tomato salsa.

homemade hummus drizzled with olive oil topped with kalamata olives.

creamy blend of smoked gouda, artichokes and parmesan cheese, baked and served with homemade potato chips.

fresh gulf shrimp, crawfish, spinach and baby portabella mushrooms in a cajun fondue cream sauce served with ciabatta toast.

fried chimichangas stuffed with spinach & cheese, served with cilantro pesto ranch for dipping.

slices of foccacia served with our herbed olive oil.

two jumbo blue carb cakes sauteed and served with vidalia onion remoulade sauce and scallions.

bowtie pasta, grilled chicken and sun-dried tomatoes tossed in cilantro pesto and balsamic vinaigrette then placed atop a caesar salad.

grilled salmon filet over a bed of spinach with bleu cheese crumbles, toasted almonds, citrus salsa, fresh basil and drizzled in strawberry vinaigrette.

sautéed parmesan chicken over romaine lettuce, with bacon, roma tomatoes, parmesan cheese, croutons, and ranch dressing.

char grilled chicken over spring mix, roma tomatoes, basil, walnuts, mushrooms, red onion, fried goat cheese and balsamic vinaigrette.

shredded romaine, three bean salsa, roma tomatoes, artichoke hearts, croutons, basil, asparagus and scallions, tossed with lemon shallot vinaigrette.

“12 spice” grilled chicken, served over our caesar salad with three bean salsa, spinach & cheese chimichanga, drizzled with chipotle pepper ranch dressing.

chopped chicken tenders atop shredded lettuce & romaine mix, cheddar cheese, bell peppers, corn pico de gallo, tortilla strips, jalapeno slices, black beans, tossed vidalia onion vinaigrette and drizzled in chipotle honey.

grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons.

grilled chicken breast, romaine lettuce, caesar dressing, parmesan cheese and croutons.

smoked chicken, onion, celery, and mayonnaise blended with seasonings, placed on romaine lettuce and topped with kalamata olives, roma tomatoes, and roasted pecans.

fresh grilled chicken breast atop spring mix, roasted red bell peppers, mushrooms, red onion and feta cheese, with balsamic vinaigrette.

fresh jumbo crabcakes served over spring mix & basil with roma tomatoes, scallions, topped with vidalia onion vinaigrette and chipolte honey.

homemade tortilla soup with cheddar cheese and corn pico de gallo

two filets of fresh tilapia, fried golden brown, served with tartar sauce and homemade potato chips.

grilled salmon filet seasoned with seven pepper seasoning, topped with a citrus fruit salsa, cilantro and three jumbo shrimp, served with saffron rice.

fresh atlantic salmon grilled and topped with herbed sage butter, served with steamed vegetables.

full rack of ribs rubbed with spices, smoked in our brick oven overnight and smothered in bbq sauce, served with baby roasted potatoes.

grilled chicken breast over red mashed potatoes and smothered in sautéed baby portabello mushrooms in a roasted garlic red wine demi glaze.

prime cut 12 oz angus ribeye grilled to perfection, topped with herbed sage butter, served with loaded red mashed potatoes.

grilled chicken breast over sauteed spinach and covered with our creamy smoked gouda sauce, served with steamed vegetables.

tender 10 oz. flat iron dusted in seven pepper seasoning, served with worcestershire sauce and baby roasted potatoes.

fresh chicken tenders encrusted in parmesan cheese and panko bread crumbs, sautéed and served over a bed of penne noodles, spinach, mushrooms, sun-dried tomatoes and roasted shallot cream sauce.

cavatappi pasta, cajun chicken, roasted pine nuts, asparagus, tomatoes, roasted garlic, artichoke hearts, feta and basil, tossed in herbed olive oil.

fresh grilled shrimp, herbed olive oil, sun-dried tomatoes, roasted garlic, scallions, roma tomatoes, penne noodles and goat cheese.

fire roasted tomato sauce, bell peppers, poblano peppers, and red onions, tossed with cracked black pepper fettuccini, topped with cajun chicken and jalapeno slices.

cajun grilled chicken over black pepper fettuccini, roasted shallot cream sauce, scallions, roma tomatoes, and baby portabella mushrooms.

penne pasta, smoked chicken, baby portabella mushrooms, scallions, garlic, and red onions tossed in a creamy alfredo.

broccoli, sun-dried tomatoes, squash, zucchini, carrots, red onion, garlic, and bell peppers tossed in cilantro pesto with cavatappi.

sautéed chicken breast over cracked black pepper fettucini with dry marsala brown sauce, artichoke hearts and baby portabella mushrooms.

choice of cavatappi or penne pasta, with your choice of tomato, alfredo, or garlic butter.

deep fried tilapia filets, remoulade sauce, lettuce, cilantro and pico de gallo folded into two flour tortillas, served with saffron rice and black beans.

flour tortilla stuffed with grilled chicken, cheddar and white queso, served with guacamole, sour cream, roasted tomato salsa, and saffron rice.

smoked chicken rolled in a corn tortilla with roasted poblano cream sauce, guacamole, cilantro and pico de gallo, served with saffron rice and black beans.

pepperoni, italian sausage, mushrooms, mozzarella and pizza sauce.

smoked chicken, red onions, scallions, cilantro, smoked gouda, mozzarella, and bbq sauce.

baby portabella mushrooms, fresh spinach, smoked chicken, mozzarella, and pizza sauce.

ground beef, ketchup & mustard sauce, red onion, sesame seeds, bacon, mozzarella and cheddar cheese.

fresh goat cheese, sun-dried tomatoes, scallions, roma tomatoes, chicken, herbed olive oil, basil, mozzarella and parmesan cheese.

italian classic with fresh mozzarella cheese, basil, sliced roma tomatoes, and parmesan cheese, with herbed olive oil.

mozzarella cheese, goat cheese, parmesan cheese and gouda cheese, sun-dried tomatoes, roasted garlic and herbed olive oil.

cilantro pesto, pizza sauce, sun-dried tomatoes, carrots, broccoli, zucchini, squash, bell peppers, scallions, and mozzarella.

fresh spinach, pizza sauce, kalamata olives, banana peppers, red onions, grilled chicken, mozzarella and feta cheese.

salmon, capers, dill, red onion, scallions, mozzarella and cream cheese.

choice of up to three toppings

marinated salmon, pea pods, scallions, nappa cabbage, romaine, julienned vegetables, thai peanut mayonnaise, served in a thai chili tortilla, and served with saffron rice.

8 oz. ground chuck patty, bbq sauce, swiss cheese, and peppered bacon slices, server on choice of wheat or sesame bun, with mayonnaise, leaf lettuce, roma tomato slices, red onion and pickles. served with bricks homemade potato chips.

grilled chicken in a flatbread topped with pesto, roasted red peppers, caramelized onions, and mozzarella cheese, and served with french fries.

grilled chicken topped with chipotle cheddar cheese and peppered bacon, served on a rosemary ciabatta bun with mayonnaise, leaf lettuce, tomato, red onion, and guacamole, and served with potato chips.

ground chuck patty served with chipotle cheddar cheese, guacamole, roasted pablano pepper, sautéed onions, crispy tortilla strips, ancho mayonnaise, jalapeno slices, leaf lettuce and tomato, and served with french fries.

white queso, cheddar cheese, grilled chicken, pepper bacon, pico de gallo, sour cream, romaine lettuce, and served with black beans.

8 oz. ground chuck, provolone, american, & swiss cheese, served on choice of wheat or sesame bun, with mayonnaise, leaf lettuce, roma tomato slices, red onion, pickles, and served with french fries.

homemade chicken salad with leaf lettuce, tomato, choice of wheat or sesame bun, and served with potato chips.

fried tilapia filet on your choice of wheat or sesame bun, with leaf lettuce, tomato, onion, served with spicy brown mustard, and served with potato chips.

5 oz. grilled chicken breast, served on choice of wheat or sesame bun, with mayonnaise, leaf lettuce, tomato slices, red onion and pickles, and served with potato chips.

creamy milk chocolate cheesecake with chocolate gnache and chocolate whipped cream, drizzled in chocolate sauce.

traditional key lime pie with graham cracker crust and whipped cream.

homemade brownie with vanilla bean ice cream, whipped cream, drizzled in chocolate with a cherry on top.

vanilla ice cream between two chocolate chip cookies.

classic philadelphia brand cream cheese cake served with strawberry and caramel sauce.