Oysters

hall dozen cornmeal dusted & fried to perfection served with house aioli

Portabella Mushroom

a single portabella mushroom sliced, breaded in japanese panko breadcrumbs served with amix of asian dipping sauces

Steamed Mussels

steamed mussels with white wine, shallots, garlic, fresh herbs and crispy garlic croutons served with fresh bread

Breaded Fresh Asparagus

pencil thin asparagus fried with japanese panko breadcrumbs served with lemon aioli

Chip And Dip

roasted red pepper, andouille sausage, roasted garlic, roasted onion & cream cheese served with hand cut potato chips

Fresh Green Tomatoes

a lightly breaded version of brandons mom's southern style favorite kisked up

House Greens

mixed greens with cherry tomatoes and fresh cucumbers tossed in a balsamic vinaigrette

Caesar Salad

fresh romaine, parmesan cheese, olive tapenade, house made croutons and homemade caesar dressing

Shrimp And Mango Salad

house green, green shrimp, grilled red onion, fresh mango, blue cheese, candied pecans and balsamic vinaigrette

Memphis Black And Blue Salad

mixed green, grilled onion, blue cheese, grilled ribeye and blueberry vinaigrette

Bradon's Burger

a combination of sirloin and chuck, onion marmalade, lettuce, and tomato

Southeer Burger

our signature burger topped with a fried green tomato, a fried over easy egg, bacon, chipotle mayo & grilled onions

Grilled Chicken Club

grilled chicken breast, lettuce, tomato, benton's bacon, avocado & havarti cheese

Oyster Po Boy

hoagie roll filled with cornmeal dusted fried oysters

Portabella Mushroom Panini

marinated portbella mushroom, grilled roasted red peppers and pesto on housemade sourdough bread

Short Ribs

braised beef short ribs served with carrots & parsnip puree

Half Roasted Chicken

marinated in citrus, extra virgin olive oil, garlic & fresh herbs served with vegetable of the day

Ribeye

16oz grilled your way served with a side of choice

Filet

8 ounce filet that slices like butter served with a side of choice

Fish Of The Day

fresh selection of the day served with a complement side

Pasta A La Puttanesca

a sauce of fresh tomatoes, onions, capers, black oilves, oregano, garlic and red wine with rigatoni pasta

Diane's Coconut Cake

my mother's recipe the best you will ever eat

Bread Pudding Of The Day

everyday a different bowl of sweet buttery love

Creme Brulee Of The Day

not just your ordinary creme brulee

Funnel Cake

napoleon of funnel cake with fresh seasonal berries, berry coulis and powdered sugar