Capones Restaurant - Johnson City, TN

Our special marinated chicken grilled to perfection.

Served with celery and blue cheese.

A filling combination of 3 mozzarella sticks, 3 poppers, and 3 potato skins.

Fried crisp and topped with bacon, colby and cheddar cheeses.

Beer battered and fried golden brown.

Four breaded chicken tenders served with honey mustard sauce.

Served with ranch dipping sauce.

Homemade tortilla chips served with cheddar cheese, chili, lettuce, tomatoes, jalapeños, onion, black olives, guacamole, and sour cream.

Fresh mesclun greens, cucumbers, onions, croutons, peppers, red cabbage, shredded colby and cheddar cheeses.

Fresh mesclun greens, grilled zucchini, yellow squash, medley of mushrooms, fresh smoked mozzarella cheese and a side of balsamic vinaigrette dressing.

Oven roasted Turkey, spinach, tomato, cucumber, Russian dressing and Swiss cheese; served open face with a port wine cumberland sauce. Served on rye toast.

Served on hoagie roll.

Served on hoagie roll.

Oven roasted Turkey, spinach, tomato, cucumber, Swiss cheese and Russian dressing. Served open faced on rye toast with a port wine cumberland sauce.

Served with our pompadour mustard on a long roll.

Char-grilled chicken breast; topped with smoked mozzarella, lettuce, tomato, onion and a side of our pompadour mustard.

Char-grilled chicken breast, topped with provolone cheese and roasted sweet peppers.

8 oz. Angus beef; grilled to your liking with lettuce, tomato, and onion.

8 oz. Angus beef, topped with cheddar, BBQ sauce and onion rings.

8 oz. Angus beef, topped with bacon and crumbled blue cheese.

Served with seasoned fries and a pickle.

Served with seasoned fries and a pickle.

Zucchini squash, sweet peppers, mushrooms, sauteed onions and melted provolone cheese. Served with chips and a pickle.

Served with seasoned fries and a pickle.

Served with seasoned fries and a pickle.

Served with sauteed mushrooms.

Topped with a blue cheese crust.

Served with side of pesto butter.

Pan seared with a sesame crust served with a side of wasabi.

Served with fries and coleslaw.

Breaded chicken cutlet with marinara sauce and provolone cheese. Choice of pasta.

Chicken breast sauteed with exotic mushrooms in a marsala demi-glace.

Breaded veal cutlet with marinara sauce and provolone cheese.

Broccoli florets, diced tomato and olives tossed with penne pasta aioli style.

French-style egg battered chicken and shrimp, topped with a lemon beurre blanc.

Light creamy alfredo sauce tossed with your favorite pasta.

Served with seasoned fries.