Tick-Tock Tikka House - Johnson City, TN

Chicken meat simmered in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger. Served with a side of rice.

The ultimate butter chicken!!. Made with tender pieces of chicken, cooked in a rich and creamy tomato gravy, which is then finished with a sprinkle of Indian herbs and spices. Served with a side of aromatic basmati rice.

A dish consisting of roasted marinated chicken chunks prepared in spiced curry sauce. Served with a side of aromatic white rice.

Flaky pastry turnovers filled with spiced potatoes, vegetables, and deep-fried till crisp and golden.

Crispy samosas, crushed and mixed with yogurt, and hot, sweet, and tangy sauces. Topped with fresh cilantro and savory gram flour sprinkles.

Boneless pieces of chicken marinated in yogurt with spices and grilled in a tandoor.

Tender chicken marinated with yougurt and spices and grilled in a traditional tandoor.

Long grain plain white fluffy rice cooked with steam

Long-grained rice dish layered with garden-fresh vegetables and fresh herbs, homemade biryani masala, and Indian spices.

Basmati rice simmered in Indian spices with chicken chunks, and fresh herbs and cooked in a special homemade Biryani Masala

Basmati rice simmered in Indian spices with goat meat, and fresh herbs and cooked in a special homemade Biryani Masala

An uleavened flatbread, baked in an Indian clay oven.

A leavened flatbread, baked in an Indian clay oven and topped with minced garlic and herbs.

A leavened flatbread, baked in an Indian clay oven and basted with a genorous amount of butter.

Patties flattened and soaked in saffron milk

Boiled and mashed lentils added to an onion and tomato based gravy and Indian spices fried in clarified butter. Served with a side of aromatic basmati rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with a side of aromatic basmati rice.