steakhouse fries diced potatoes fried golden with house seasonings and topped with monterrey jack cheese, aged cheddar, applewood bacon and then baked.
shrimp, crawfish and blue crab in a sherry cream sauce with aged cheddar in a fresh baked boule
idaho fries drizzled with white truffle oil and topped with shaved parmesan cheese and served with homemade ketchup.
jumbo lump crab meat with panko breadcrumbs and house seasonings pan seared and served on a bed of stone ground mustard.
st. louis style ribs char-coal grilled, with house seasonings and coated with knob creek
**we proudly serve blue point oysters for your safety and to insure you have the best dining experience possible.**
oyster on the half shell shucked to order and served ice cold with lemon, fresh horseradish and cocktail sauce.
* items may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. please contact your personal physician if you are uncertain about any items before consumption.**
house made dressing: ranch, french, 1000 island, roquefort dressing, balsamic vinaigrette, oil &vinegar, golden italian or caesar dressing
field greens topped with grape tomato, cucumber, alfalfa sprouts, red onion, applewood bacon, monterey jack cheese and rustic croutons.
heart of romaine lettuce, rustic croutons, shaved parmesan cheese with creamy anchovy dressing accompanied with rotisserie chicken.
fresh hand picked spinach tossed with warm applewood bacon balsamic vinaigrette topped with sliced mushrooms, strawberries, boursin cheese, and red onion.
chiffonade of romaine tossed with champagne vinaigrette, avocado, applewood bacon, roquefort crumbles, egg, tomato and topped with rotisserie chicken
a rich creamy broth loaded with potato and house seasonings. topped with cheddar cheese, applewood bacon and green onions
a mexican favorite, pulled chicken, spanish onion, fresh jalapeno in a rich savory broth and topped with traditional toppings
ask your server about our house made chef soup selection of the day. market we pride ourselves with the most qualified chefs and their assistants preparing your meals on a daily basis. we seek the finest and freshest ingredients daily to insure your dining experience is like no other. thank you for dining with us from the entire kitchen staff.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
