Ben Yay - Memphis, TN

Genoa salami, smoked ham, fresh herbs, olive spread, provolone, baguette, and balsamic vinaigrette.

Lump crab, fried green tomato, relish, mixed greens, and citrus vinaigrette.

Mixed greens, tomato remoulade, and scallons.

Horseradish cream, braised greens, and parsley.

Choice of alligator or pork, pickled vegetable, and cracker bread with beer mustard sauce.

Romesco and spicy house remoulade sauce.

Breaded and fried.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

All dressed in lettuce, tomato, pickle, and mayonnaise.

Baked or Fried. All dressed in lettuce, tomato, pickle, and mayonnaise.

Blackened chicken, grape tomato, smoked ham, crisp cucumber, egg, and creole vinaigrette.

Romaine hearts, house croutons grana macana, and citrus Caesar dressing.

Field greens, sweet onions, goat cheese, candied pecans, and praline vinaigrette.

Field greens, feta cheese, grape tomato, and muffaletta vinaigrette.

Classic Delmonico potatoes, balsamic onions, and charre bricouni.

Fried catfish topped with crawfish etouffee and pimento cheese grits.

Sweet pea and spinach panorzo.

Pimento cheese grits.

Sweet potatoes Brabant.

Potatoes, andouille sausage, cherry tomatoes, field greens, and citrus vinaigrette.

Shrimp and crawfish mushrooms cream sauce.

Fresh spinach, broccolini, caramelized onion, Grana Padana, and cajun sauce.

Made fresh and may contain pieces of crab shell.