smoked trout and butter poached honey crisp apple in wild rice crepe with a celery root salad. Wine Pairing: Louis Jadot Pouilly Fuisse, 2013
pan-seared pheasant with braised brussels sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce. Wine Pairing: Famille Perrin, Côtes du Rhône Villages, 2011
graham sable, bavarian & raspberry gastriques smoked coconut ice cream. Wine Pairing: Château Roûmieu-Lacoste, Sauternes, 2010
traditional onion soup with gruyere & a camembert pastry pillow. Wine Pairing: Alaine Combard, Le Figuier Rosé, Provence, 2012
tarragon butter poached lobster, black-eyed pea brulée & crawfish beignet. Wine Pairing: Louis Jadot Pouilly Fuisse, 2013
pan -seared sea bass crusted with hemp seed, zucchini popper, french coco bean purée & roasted garlic aioli. Wine Pairing: Château de Parenchere, Blanc Sec, Bordeaux, 2011
seared new york strip, lyonaise potatoes, jerusalem artichoke tartlette & cardamom port wine sauce. Wine Pairing: Clos La Catoule, Cahors, 2012
trio of blackberry, mandarin orange, banana rum. Wine Pairing: Château Roumieu-Lacoste, Sauternes, 2010
local heirloom tomatoes & roasted farm fresh patty pan squash with portabella mushroom sweet potato, flax seed-crusted goat cheese & white balsamic-basil vinaigrette
seared crab cake, barley and sweet potato with an orange-green peppercorn butter sauce
tarragon butter poached lobster, black-eyed pea brulée & crawfish beignet
traditional onion soup with gruyere & a camembert pastry pillow
baby arugula, port wine poached pear, honey roasted pecans, feta cheese & white balsamic champagne dressing
smoked trout and butter poached honey crisp apple in wild rice crepe with a celery root salad
hearts of romaine, parmigiano reggiano, crouton & white anchovy filets
baked escargot in an herb mornay with roasted garlic streusel & fried quail egg
featured soup
roasted filet mignon, salsify purée, spiced peach, roasted, spiced fingerling potatoes & hibiscus pepper sauce
braised veal cheeks, pan-crisped sweet bread, lentil oven-dried heirloom tomato & caper ragout, brown sage butter & merlot reduction
lamb chop, braised lamb shank in a profiterole, baby garbanzo beans tapenade, purple potato croquette, roasted garlic au jus
seared new york strip, lyonaise potatoes, jerusalem artichoke tartlette & cardamom port wine sauce
pan-seared pheasant with braised brussels sprouts & mixed dried berries, truffle peruvian potato in a cassis sauce
pan-seared sea bass crusted with hemp seed, zucchini popper, french coco bean purée & roasted garlic aioli
seared dover sole, mushroom and golden beet ragout & green onion whipped potatoes
pan-seared halibut, citrus- grilled prawns with saffron bomba rice & roasted grain of paradise nage
brown butter-basted sea scallops, crispy lobster claw, fennel flan & ginger carrot jus
famous hazelnut chocolate torte, gianduja brûlée center
goat yogurt bavarian, pink peppercorn crisp & sweet melon ice cream
selection of imported & domestic cheeses
trio of blackberry, mandarin orange, banana rum
triple chocolate bavarian & chocolate hazelnut streusel with sour mash caramel anglaise
graham sable, bavarian & raspberry gastriques smoked coconut ice cream
please order with your entrée
ice creams- Tahitian vanilla, chocolate chocolate chip, salted peanut caramel; Sorbets-lemon-sage, strawberry-basil, green apple
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.