Parish Grocery - Memphis, TN

Select any soft drink from the following menu.

Abita Rootbeer in a bottle

Love Abita Rootbeer? Take home a pack of six to enjoy whenever you want.

Delicious southern-style mixed greens spiked with a touch of cayenne and brown sugar, plus a dash of vinegar.

Savory smothered cabbage cooked with andouille sausage and roasted red peppers, and finished with a splash of cider vinegar. Served hot.

Cold, light, and refreshing, our Cucumber Salad is made from four simple ingredients: cucumbers, onions, vinegar, and sugar.

Hand-cut cabbage tossed in our homemade slaw dressing that hits sweet, savory, sour, and slightly spicy for a refreshing cold side to any po-boy.

In-house recipe drawing on German and Cajun roots, our version includes baby reds, bacon, mayonnaise and Creole Mustard.

Simple and savory, Black Eyed Pea salad is a chilled salad with diced tomatoes and peppers, and dressed with oil & vinegar.

It's huge! Ham, Mortadella, Salami, Pepperoni, Olive Salad, Swiss, and Provolone on half of a 9" Gambino loaf. Make it Veggie -- remove all the meats and replace with fire-roasted sweet red peppers, olive salad, Swiss and Provo cheese.

Hand-battered fried shrimp on a 10" Leidenheimer French bread loaf. Served hot, dressed with LTP, Creole Mayo, & Cocktail Sauce.

Slow-roasted for almost 12 hours, our roast beef is savory, tender, and served with debris gravy. Dressed with LTP and Creole Mayo.

Fresh Gulf oysters hand-breaded and deep fried. Tossed in Creole seasoning and served on a 10" Leidenheimer French bread loaf dressed with LTP, Creole Mayo, and Cocktail Sauce.

Half shrimp and half oyster loaf, served dressed with LTP, Creole Mayo and Cocktail Sauce. Substitute crawfish for shrimp or oyster if you like.

Hand-battered fried crawfish on a 10" Leidenheimer French bread loaf, dressed with LTP, house-made Creole Mayo and cocktail sauce.

Crispy fried shrimp layered onto a foundation of Debris Roast Beef. Dressed with LTP and Creole Mayo.

Double-battered fried green tomatoes dressed with lettuce, pickles, and Creole Mayo. Add Praline Bacon to knock this one out of the park!

Sliced turkey piled onto 10" Leidenheimer French bread. Dressed with LTP, Swiss cheese, and Creole Mayo.

Thin sliced ham glazed in a warm rootbeer pan sauce, topped with Swiss cheese, dressed.

Savory shrimp sauteed in a rosemary Worcestershire pan sauce on toasted Leidenheimer French bread. Dressed with LTP and Creole Mayo.

Two hand-formed patties of ground beef, lightly seasoned on the griddle. Served on 6" Leidenheimer French bread, dressed with LTP, Creole Mayo, melty American Cheese and Ketchup.

Debris Roast Beef chopped with Giardiniera and banana peppers on the flattop, served hot with melted Provolone cheese, dressed with Creole Mayo.

Ham, Mortadella, & Salami piled onto toasted 10" Leidenheimer French bread, dressed with Creole Mayo, LTP, banana peppers, Provolone cheese, and oil & vinegar dressing.

Our hand-breaded fried shrimp tossed in house-made hot honey sauce, dressed with LTP and Creole Mayo for a kicked-up version of our classic Shrimp Po-boy.

Make your muffaletta vegetarian! We replace the meats with a generous layer of Roasted Red Peppers, and keep all the good stuff like Olive Salad, Swiss and Provolone cheeses. Served hot.

Thick-cut bologna done up on the flattop to develop crust and finished in the pan with a smoky barbecue glaze, topped with our house-made slaw and Cheddar cheese, on Leidenheimer French bread.

Go light! Our vegetarian po boy has all the vegetables within an arm's length: Roasted Red Peppers, LTP, Banana Peppers, and dressed with our house Olive Oil & Vinegar on toasted Leidenheimer French Bread.

A larger portion of our homemade Mac & Cheese, elevated with the addition of seasoned crawfish tails, made fresh on demand.

A shareable basket of seasoned, fried crawfish tails, served with Comeback Sauce.

Hand-battered pickle chunks, deep fried and served with house made Comeback Sauce

Hand-battered fresh green tomatoes deep fried and served with house-made Comeback Sauce

Served with steaming rice, our hearty chicken and andouille sausage gumbo complements any po-boy as a side or stands as a meal by itself.

Flavorful and savory, our etouffee is a thick tomato-based broth with crawfish.

Made to order! Pasta noodles folded into our homemade cheese sauce with a touch of Creole seasoning.

A basket of Fried Shrimp, served with our house-made Comeback Sauce

A basket of fried oysters served with our house-made Comeback Sauce

A basket of our Cajun Chicken Tenders, served with our house-made Comeback Sauce

The quintessential New Orleans dish -- ideal as a side or as the main, our beans and rice are slow-simmered with andouille sausage, then served cream-style to make a hearty and filling staple.

A basket of our hand-breaded fried shrimp tossed in house-made hot honey sauce, served with Comeback Sauce

A bowl of rich & creamy, savory tomato broth with a touch of cayenne, served with French bread toast

Made from scratch! We reserve the cut ends of French bread exclusively for this recipe. Served hot and drizzled with caramel sauce and condensed milk. Try it with a scoop of cold, creamy ice cream to raise it to the next level.

Classic, cold & creamy banana pudding with vanilla wafers for the perfect finish to any good meal.

Made fresh to-order, these traditional square doughnuts are generously topped with powdered sugar. They sell out fast!

A New Orleans original! Fluffy, finely shaved ice with your choice of flavored syrup. Add a scoop of vanilla ice cream to make it Supreme!