The Blac Betty - Memphis, TN

Marinated calamari grilled with cucumbers and tomatoes in a lemon - olive dressing.

Avocado, walnuts, field greens in a toasted cumin vinegarette.

Green, olives, feta cheese and vegetables in a lemon vinegarette.

Baby spinach, almonds and onions, with a roasted red pepper vinegarette.

Field greens, arugula, tomato, onion and feta with a pomegranite and mustard vinegarette.

Greens, vegetables, feta and avocado with a charmoula vinegarette.

Served with tahini dressing and tabbouleh.

Served with cumin yogurt dressing and tabbouleh.

Spicy ground lamb, feta cheese, and roasted potatoes.

Served with roasted potatoes and cucumber, tomato salad.

Served with hummus, babaghanouj, olives, feta cheese, tabbouleh, flat breand with tahini sauce.

Layered eggplant filled with spinach and feta cheese.

Merguez, beef and chicken.

Shrimp, salmon and mussels.

Middle eastern stew with tomato, artichoke hearts and cumin - served with couscous.

White wine, garlic and red pepper flakes and country bread.

Shrimp, merguez, mussels, salmon and chicken with couscous.

Spicy chick peas with basmati rice.

with grilled beans, summer squash, and roasted garlic served with couscous.