Alrayan Restaurant - Murfreesboro, TN

Middle Eastern soup of lentils spiced with cumin.

Vegetarian. Mixed vegetables slowly cooked in a light tomato sauce.

Chopped parsley, tomato, buglur, and onions. Seasoned with salt, lemon juice, and olive oil.

Tomato, cucumber, lettuce, parsley, radish, lemon, olive oil dressing, and crispy bread.

Arugula leaves, tomato, red onions, and sumac topped with dressing.

Beet root, tomatoes, arugula leaves, and mozerella cheese topped with dressing.

Mashed chick peas with lemon and tahini sauce.

Mediteranean bab ghanouj, baked eggplant pureed with tahini sauce, garlic, and olive oil.

Stuffed with rice, onion, tomatoes, and parsley.

Fava beans, diced tomatoes, tomatoes sprinkled with spices, and olive oil.

Yogurt, diced cucumber, garlic, and mint.

Vegetarian. Falafel balls fried to a crispy golden brown stuffed in pita. Served with tahini salad and pickles.

Thinly sliced seasoned chicken wrapped with sharak bread. Served with garlic sauce and pickles.

Charbroiled chicken wrapped with shrak bread with garlic sauce and pickles.

Thinly sliced beef and lamb inside outer pita bread Served whit fries and garlic sauce

Grilled Lambs kabob in pita bread and fries

Spice shawarma lamb. Served with vegetables, mixed pickles, tahini dip, and a side of basmati rice.

Spike shawarma chicken. Served with vegetables, mixed pickles, and garlic dip with a side of basmati rice.

Shawarma lamb mix with chicken shawarma. Served with mixed pickles, tahini dip, and basmati rice.

Hummus topped with your choice of sliced beef or chicken.

Fried Middle Eastern meatballs a shell of crushed bulgur filled with minced beef and pine nuts.

Vegetarian. Ground chick peas, mixed with parsley, and green vegetables.

Marinated liver sauteed with vegetables and pomegranate molasses. And side of rice

Marinated liver sauteed with vegetables and pomegranate molasses. And side rice

Vegetarian. Deep fried slices of nabulsi cheese.

Tomato, minced meat, onions, spices spread on dough, and baked in an open brick oven.

Vegetarian. Dry thyme mixed with olive oil and baked on a savory pastry.

Vegetarian. Arabic flat pastry baked in a brick oven topped with cheese on a savory pastry.

Vegetarian. A combination of halloumi, kashkaval, mozzarella, and akkawi on a savory pastry.

Vegetarian. Zaatar and cheese on savory pastry.

Vegetarian. Spinach leaves mixed with onion sumauc, olive oil, and savory pastry.

Lamb kabob cooked on open flame. Served with grilled vegetables and tahini sauce.

Grilled medallions of beef on open flame. Served with grilled vegetables and tahini sauce.

Charbroiled chicken. Served with grilled vegetables and tahini sauce.

Rack of lamb grilled on an open flame. Served with grilled vegetables and tahini sauce.

1/2 of a cornish hen grilled. Served with grilled vegetables and tahini sauce.

Lamb kabob, shish tawook, and mixed vegetables skewered. Served with tahini sauce.

Serves 5 people. Lamb kabob, shish tawook, grilled medallions of beef, and lamb chops. Served with grilled vegetables and tahini sauce on a bed of rice.