Italiano Pasta - Murfreesboro, TN

Marinara sauce served over penne, topped with ricotta and mozzarella.

Marinara sauce over spaghetti with meatballs, topped with mozzarella.

Layers of baked lasagna loaded with beef, parmesan, mozzarella and ricotta cheeses topped with marinara sauce.

Tender eggplant parmesan, marinara sauce and spaghetti topped with mozzarella.

Breaded chicken breast with marinara sauce, served over spaghetti topped with mozzarella.

Ring shaped pasta stuffed with meat and cheese, backed with marinara and topped with mozzarella.

Type of dumpling filled with meat and cheese, baked with marinara and topped with mozzarella.

Pasta all stuffed with ricotta, parmesan and mozzarella, baked with marinara, topped with mozzarella.

Marinated chicken in creamy alfredo sauce over penne and topped with mozzarella.

Marinated cajun chicken in creamy alfredo sauce over penne, topped with cajun spices and mozzarella.

Sauteed onions, mushrooms, spinach, green peppers, tomatoes, black and green olives with marinara sauce over penne and topped with mozzarella cheese.

Grilled chicken sauteed with onions and mushrooms with marinara sauce over spaghetti and topped with mozzarella.

Shrimp in creamy alfredo sauce oveer penne and topped with mozzarella.

Marinated cajun shrimp in creamy alfredo sauce over penne, topped with cajun spices and mozzarella.

Romaine lettuce with parmesan cheese, grilled chicken and caesar dressing.

Lettuce, tomatoes, onions, green peppers, black and green olives and cheese.

House salad with fera cheese and italian dressing.

House salad with ham, salami, pepperoni and cheese.

House salad with grilled chicken and cheese.

House salad with ham and turkey

House salad with three (3) chicken tenders.

House salad with spicy grilled chicken.

Romaine lettuce, grilled chicken, chopped pecan, mandarin oranges, crumbled feta cheese and raspberry vinaigrette dressing.

Romaine lettuce with marinated beef, feta cheese, fresh mushrooms, tomatoes and tuscan balsamic, vinaigrette dressing.

House salad with grilled chicken marinated with a combination of greek, italian, and middle eastern spices and then topped with parmesan cheese.

Tube shaped shells of fried pastry dough dipped in chocolate, filled with a sweet, creamy filling containing sweetened ricotta cheese, vanilla and powdered sugar.

New york style cheesecake on top of a graham cracker crust, served plain.

Smooth and creamy with lush red swirls.

Two delicate layers of sponge cake saturated with espresso coffee and marsala. Then combined with a thick, creamy layer of filling and marscapone.

Layer cake with double chocolate.

dessert

dessert

delicious dessert

10" pie brushed with a mix of olive oil, oregano and garlic, and topped with a generous portion of mozzarella and cheddar cheese. Served with marinara sauce.

8 sticks of roma signature bread. Served with marinara sauce.

5 meatballs with marinara and cheese.

Served with ketchup.

8" Loaf of bread, sliced in half and topped with garlic butter, oregano and parmesan cheese. Served with marinara sauce.

6 pieces served with honey mustard.

7 oz of fries, served with ketchup.

7 oz of fries, topped with bacon and cheddar.

Served with marinara sauce.

seven pies served with marinara sauce

Salami, pepperoni, onions, pizza sauce and cheese.

Meatballs, marinara sauce and cheese.

Lettuce, tomatoes, green peppers, onions, mushrooms, black and green olives, and cheese.

Pepperoni, salami, ham, cheese, lettuce and tomato.

Onions, green peppers, marinara and cheese.

Onions, green peppers, and cheese.

Chicken parmesan, marinara sauce and cheese.

Steak, onions, green peppers and cheese.

Buffalo chicken, lettuce, tomatoes, and ranch dressing.

Spicy cajun chicken, onions, green peppers and cheese.

BBQ beef with cheddar and mozzarella cheese.

BBQ chicken with cheddar and mozzarella cheese.

Eggplant parmesan patties, marinara sauce and cheese.

Ham, cheese, lettuce and tomatoes.

Turkey, cheese, lettuce and tomatoes.

Gyro meat, lettuce, tomato, onion, feta cheese and ranch or cucumber sauce.

Marinated chicken in creamy alfredo sauce over penne and topped with mozzarella. ( half tray feeds up to 10 people ) served with bread sticks and half tray salad .