Rosepepper Cantina - Nashville-Davidson, TN

Corn chips, beans, cheese, tomato, and shredded chicken or beef. Served with guacamole and sour cream.

Rolled yellow corn tortillas filled with cheese and your choice of shredded chicken or shredded beef. Grill fried and served with guacamole and sour cream.

Our fresh avocado dip served with flour chips.

Served with an avocado and tomatillo sauce.

Blanco queso and chorizo served with flour chips.

Shredded beef or shredded chicken enchiladas. Topped with spicy hot chile verde pork. Two yellow corn tortilla enchiladas. Served with beans and rice or Sonora veggies.

Shredded beef or shredded chicken enchiladas. Topped with chile rojo sauce and crema de Mexico. Two yellow corn tortilla enchiladas. Served with beans and rice or Sonora veggies.

Two fresh spinach and cheese enchiladas topped with tomatillo sauce. Served with black beans. Two yellow corn tortilla enchiladas. Served with beans and rice or Sonora veggies.

Spicy hot chile verde pork enchiladas. Topped with a fried egg. Two yellow corn tortilla enchiladas. Served with beans and rice or Sonora veggies.

Cheese enchiladas topped with tomatillo sauce and crema de Mexico. Two yellow corn tortilla enchiladas. Served with beans and rice or Sonora veggies.

Served with rice and beans or sonara veggies.

Served with rice and beans or sonara veggies.

Roasted pablano chile sauteed with jack cheese and tempura fried. Topped with our classic relleno sauce.

Tender pork simmered in a spicy hot chile verde sauce. Served with flour tortillas.

Tender chunks of beef sirloin simmered in a trio of flavorful red chiles and topped with sour cream.

Cut of charbroiled ribeye steak sirloin. Served with fresh guacamole and flour tortillas.

Rib-eye steak, topped with garlic or chipotle shrimp. Served with flour tortillas.

Romaine lettuce spears, sliced avocado, tomato, roasted pumpkin seeds, queso fresco, and tortilla strips.

Crispy flour tortilla shell with beans, cheese, salad, and tomato. Served with guacamole and sour cream. (shredded beef or shredded chicken).

Traditional soup made with tomato, chile rojo, and chicken broth. Topped with tortilla strips, queso fresco, and avocado.

Shrimp marinated in borracho sauce and sauteed. Served with beans, rice, fresh guacamole, sour cream, and flour tortillas.

A sizzling blend of fresh red and yellow bell peppers, onions, and portabello mushrooms. Served with beans, rice, fresh guacamole, sour cream, and flour tortillas.

Choice of marinated beef or marinated chicken breast. Served with beans, rice, fresh guacamole, sour cream, and flour tortillas.

Served with rice and beans.

Three carne asada or grilled, diced chicken breast tacos with cilantro and onions. Served with rice and beans.

Two white fish tacos grilled or tempura fried and topped with Baja sauce, shredded cabbage, and pico de Gallo. Served with rice and beans.

20 oz. bottle

20 oz. Bottle

Fajita chicken and rice bowl, topped with cheese sauce.

Served with fresh guacamole and sour cream.

Topped with cheese sauce.

Served with flour tortillas

Choice of marinated beef or chicken breast and with sautéed veggies. Served with fresh guacamole, sour cream, and topped with chili Rojo sauce.

Diced marinated sirloin charbroiled with onions and tomatoes. T`opped with chili Rojo sauce.

Sauteed veggies, black beans, and Sonora rice. Topped with tomatillo sauce.

Burrito stuffed with beans and rice. Topped with Rojo sauce.

Steamed veggies, black beans, and avocado slices. Topped with tomatillo sauce.