6 pieces.
4 pieces.
4 pieces.
5 pieces.
2 pieces.
6 pieces.
6 pieces.
For 2.
For 2.
For 2.
For 2.
Light/pan fried fresh flounder topped with ginger scallion special sauce.
This remarkable dish was originally created for General Tso's during the Ching dynasty, chicken white meat chunks marinated & quickly fried until crispy sautéed with hot pepper in our exotic tangy sauce.
Quick fried chunk chicken white meat cooked with diced orange peel enhanced a tangy spicy brown sauce.
Chunks of chicken white meat marinated quick fried until crispy and blended with our special sesame sauce sprinkled with sesame seeds on top.
Grilled chicken with teriyaki sauce and sesame seed on top.
Light fried scallops seasoned with onions lettuce scallion and jalapenos.
Tender beef and scallops sautéed with mushrooms in our ma la sauce.
Crispy fried chicken breast, sliced and served with lemon sauce.
Strips of chicken breast dipped in a light batter and deep fried to a crispy perfected with delicious sauce.
A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce.
Shrimp, sea scallops and chicken breast sautéed with fresh vegetables in our chef's special sauce.
A scrumptious combination of half lobster, jumbo shrimp, scallops & mussel meat sautéed with vegetables in a light sauce, served with crispy rice on sizzling hot plate.
Jumbo shrimp lightly fried until crispy sautéed with vegetable & our special tangy sauce & sprinkled with honey-glazed walnuts on top.
Jumbo shrimp marinated & quickly fried until crispy. Sautéed with scorched hot peppers & vegetables in our exotic tangy sauce.
Expertly seared crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce.
Strips of beef lightly fried and sautéed in our hot sauce.
Chunks of tender ribeye steak with lobster and mussei scallops and jumbo shrimp. Sautéed with vegetable in special sauce.
Broiled tender ribeye steak marinated in our chefs special teriyaki sauce & sesame seed, served on a hot sizzling plate.
For seafood lovers, of half lobster meat & mussel jumbo shrimp, scallops sautéed with Chinese vegetables in our chefs special sauce.
Half lobster, jumbo shrimp, scallops, beef, chicken & barbecued pork sautéed with vegetable in our special sauce.
Lightly fried shrimp seasoned with onions lettuce scallion and jalapeno.
Rice noodle sautéed with shrimp, beef, chicken egg and vegetable with curry flavor.
Small.
Small.
Small.
1 Piece.
For 2.
For 2.
For 2.
For 2.
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Hours of Service:
Friday: 11:30AM - 08:30PM
Monday: Closed
Sunday: 11:30AM - 08:00PM
Tuesday: 11:30AM - 08:00PM
Saturday: 11:30AM - 08:30PM
Thursday: 11:30AM - 08:00PM
Wednesday: 11:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
