Spinach, baby greens, dried cranberries, marcona almonds and lemon poppy chicken finished with a trio of golden deep fried goat cheese coins.
Spinach, bacon, goat cheese, candied pecans, pickled red onions draped and tossed in balsamic vinaigrette.
Romaine lettuce topped with red onions, Kalamata olives, cucumbers, green peppers, tomatoes, feta cheese, pepperoncini peppers, and peppadew peppers stuffed with feta cheese. Finished with a homemade Greek vinaigrette.
Burrata and vine ripened tomatoes served over a bed of field greens, drizzled with a balsamic reduction, and topped with a chiffonade of basil.
Romaine lettuce topped with red onion, tomatoes, and cucumbers with your choice of dressing.
Romaine, Croutons, Parmigiana and Caesar Dressing
2 pieces
Chicken and spinach cannelloni. A blend of cheeses, chicken, sauteed spinach, and spices stuffed in pasta topped with alfredo sauce and mozzarella cheese.
A tender chicken parmigiano served on a bed of angel hair pasta and topped with our marinara and provolone cheese.
A chicken breast, prosciutto and provolone on top of a bed of angel hair, alfredo, red onion, and fresh sage. Baked in a stone oven and served piping hot.
Roasted diced chicken with sundried tomatoes, mushrooms, broccoli, and angel hair pasta tossed with our pesto cream sauce.
Meat lasagna served with our marinara sauce.
A traditional fettuccine with a rich alfredo sauce.
Bolognese steeped with Italian wine, served over a bed of angel hair.
Black olives, extra cheese, pepperoni, salami, Italian sausage, portobello mushrooms, sun dried tomatoes, garlic, green peppers, red onion, and jalapenos. No special requests are granted on speciality pies.
Cheese bread topped with feta, mozzarella, parmigiana and mixed herbs. Served with olive oil and marinara for dipping.
Lightly fried. Served with fried peppadews, lemon, and garlic aioli.
Our signature appetizer! Seasoned ravioli stuffed with an assortment of fresh cheeses and fried to a light golden brown color. Served with marinara.
Steak fries with melted provolone, mozzarella, and bacon.
Thick focaccia bread toasted in our stone oven.
Chicken tenderloins served over a big bed of steak fries.
Seasoned focaccia bread topped with gorgonzola cheese and Italian diced tomato relish.
Chicken wings and drummies, deep fried and served with your choice of hot, Buffalo or BBQ sauce.
Steak fries baked with a mozzarella and provolone cheese blend.
Our homemade buttermilk ranch is simply amazing.
Black olives, extra cheese, pepperoni, salami, Italian sausage, portobello mushrooms, sun dried tomatoes, garlic, green peppers, red onion, and jalapenos. No special requests are granted on speciality pies.
Salame toscano, sun dried tomatoes, goat cheese, and homemade mozzarella topped with arugula and a basil chiffonade. No special requests are granted on speciality pies.
Pepperoni, Italian sausage, mushrooms, and caramelized onions. No special requests are granted on speciality pies.
Spinach and alfredo with roasted chicken, artichoke, and cheese. No special requests are granted on speciality pies.
Spicy wing sauce, blue cheese crumbles and roasted chicken, and tossed in spicy wing sauce and cheese blend. No special requests are granted on speciality pies.
Bacon, Italian sausage, salami, and pepperoni. No special requests are granted on speciality pies.
Plum tomatoes, red onion, green peppers, black olives, feta cheese, and a creamy Greek vinaigrette. No special requests are granted on speciality pies.
Homemade mozzarella cheese, tomatoes, olive oil, and tons of fresh basil. No special requests are granted on speciality pies.
Roasted veggies (mushrooms, green peppers, onions, tomatoes and, red peppers) with basil alfredo sauce. No special requests are granted on speciality pies.
Spicy BBQ chicken with a blend of cheeses and a BBQ sauce base No special requests are granted on speciality pies.
Pineapple, ham, and mozzarella cheese. No special requests are granted on speciality pies.
A traditional pie of pepperoni and our cheese blend. No special requests are granted on speciality pies.
Three inch Brooklyn pepperoni, homemade mozzarella, finished with pecorino fausa
traditonal blend of mozzarella, pecorino fausa, provolone, parmesan and feta
As good as it gets!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
