Cream of Asparagus

Pink Peppercorns.

French Onion Soup

gratinee.

Ahi Tuna Tartare*

avocado, black aioli*, radish salad, togarashi chips.

Gulf Shrimp Cocktail

cocktail sauce, lemon.

Maryland Style Crab Cake

Old Bay aioli, spring greens, Finger Lime caviar.

Crisped Cauliflower and Brussels Sprouts

tonnato sauce, parmesan.

Caesar

romaine, brioche crouton, parmesan, cured duck egg, white anchovy.

Mixed Greens

peaches, candied pecans, smoked buttermilk ricotta, lemon vinaigrette

Panzanella

Sourdough croutons, house pickled giardiniara, seasonal vegetables, roasted garlic vinaigrette.

Artisanal Charcuterie

local pickled vegetables, crostini.

Artisanal Cheese Trio

seasonal jam, nuts, crostini.

Sauteed Salmon

Ratatouille, Olive Tapenade.

Pan Seared Red Snapper

Spinach and Orzo, Zataar Gremolata.

English Pea and Spring Onion Risotto

Parmesan.

Duroc Pork Chop

Creamy corn succotash, cornbread crumble.

Chicken Milanese

fingerling potato mash, arugula, caper jus.

Braised Lamb Ragout

Ricotta Gnocchi, Carrots, and English Peas.

Linguine alla Puttanesca

Sourdough linguine, Puttanesca, Parmesan, black garlic toast.

Beef Tenderloin

chive-potato puree, mushrooms, caramelized onions, Maitre d'butter.

360 Burger

white cheddar, lettuce, tomato, red onion, pickles, 1000 island, Buttermilk bun, fries.

Chicken

Crab Cake

Salmon

Hangar Steak

Poached Shrimp

Pan Roasted Broccoli

lemon vinaigrette, toasted pine nuts.

Brussels Sprouts

parmesan, lemon vinaigrette.

Ratatouille

Shaved Parmesan.

Truffle Parmesan Fries

French Fries

Creamed Corn Succotash

Chocolate Cheesecake

Chocolate Ganache, Candied Hazelnuts and Chocolate Sauce.

Crème Brulée

Trio of Gelatos

Buttery oatmeal streusel, honey-goat cheese gelato.

Berry Crisp

Buttery oatmeal streusel, honey-goat cheese gelato.