Five Daughters Bakery - Nashville, TN

dipped in milk chocolate and topped with naturally-dyed sprinkles

Dipped in vanilla bean glaze

Filled with a sugar cookie buttercream, topped with creamy sugar cookie frosting, and hand-dipped in red and green crunchy sugar sprinkles (nut allergen)

Rolled in coffee sugar, topped with our gingerbread glaze, a puff of vanilla buttercream and finished with housemade ginger cookie crumbles

Five Daughters Blend flash chilled iced coffee

Double shot Five Daughters Blend espresso

Double shot of espresso & hot water

Double shot of espresso & hot water

Espresso, & hot foamy milk

Espresso, & hot foamy milk

Espresso, hot extra foamy milk, & cocoa powder

Espresso, hot foamy milk, & mocha sauce

Espresso, hot foamy milk, & mocha sauce

Espresso, hot foamy milk, & our in-house "purist glaze" vanilla syrup.

Espresso, hot foamy milk, & our in-house "purist glaze" vanilla syrup.

Espresso, hot foamy milk, in-house "purist glaze" vanilla syrup w/ whip

Espresso, hot foamy milk, in-house "purist glaze" vanilla syrup w/ whip

Espresso, hot foamy milk, chocolate sea salt syrup w/ whip & cocoa powder

Espresso, hot foamy milk, chocolate sea salt syrup w/ whip & cocoa powder

Lightly steamed milk foam & cocoa powder

Hot foamy milk, Five Daughters hot chocolate mix w/ whip & cocoa powder

Crispy edges and a fudgey center, brownie meets cookie. Studded with chocolate chunks and dusted with powdered sugar (made with gluten-free ingredients)

Oversized chocolate chip cookie, studded with chocolate chips, soft in the center

A soft and sweet sugar cookie, lightly flavored with almond. Dipped in vanilla glaze and topped with crunchy decorating sugar (nut allergen)

A generously-sized classic cookie. The perfect balance of warm spices, chewy center and crispy edges, with a light sprinkling of granulated sugar

Infused with a sugar cookie buttercream, topped with creamy sugar cookie frosting, and hand-dipped in red and green crunchy sugar sprinkles (nut allergen)

Rolled in coffee sugar, topped with our gingerbread glaze, a puff of vanilla buttercream and finished with housemade ginger cookie crumbles

Rolled in cinnamon sugar, crowned with a spiced cream cheese frosting and a generous drizzle of local honey

Filled with housemade strawberry jam, topped with lemon buttercream, sprinkled with buttermilk cake crumbles and freeze dried strawberries

(Made with vegan ingredients) our yeast-raised donut hand-dipped in a vanilla bean glaze

Our yeast raised donut filled with vanilla pastry cream and dipped in dark chocolate ganache

Our yeast-raised donut hand-dipped in creamy milk chocolate and topped with naturally dyed sprinkles

(Made with vegan ingredients) our yeast-raised dough studded with fresh apple pieces, fried and topped with a warm, spiced apple glaze

(Made with vegan ingredients, nut allergen) our yeast-raised donut dipped in sugar cookie icing and crunchy decorating sugar

Topped with spiced cream cheese frosting and a generous drizzle of honey

Our hundred layer dough rolled in cinnamon sugar, baked, topped with maple glaze and a dusting of cinnamon

Our hundred layer dough rolled in orange sugar, baked, topped with orange glaze

Our hundred layer dough layered with sugar and coarse sea salt

Rolled in sugar, infused with vanilla buttercream, topped with maple glaze and dusted with cinnamon

Rolled in sugar, infused with vanilla buttercream, topped with maple glaze and candied bacon pieces

Rolled in sugar, infused with salted chocolate buttercream, topped with salted chocolate glaze

Dipped in vanilla bean glaze

Dipped in milk chocolate and topped with naturally dyed sprinkles

Infused and topped with vanilla buttercream, dusted generously with powdered sugar

Our signature chocolate chip paleo base hand-dipped in dark chocolate and sprinkled with coarse sea salt

Our chocolate Paleo base studded with pecan pieces, hand-dipped in a Paleo dark chocolate ganache and topped with toasted pecans (made with gluten-free ingredients)

We’ve given our vanilla paleo base a helping of shredded coconut, then topped our tasty macaroon donut with coconut palm whip and crunchy coconut macaroon bits.

Our chocolate peppermint paleo cake, garnished with peppermint palm whip and smothered in a paleo chocolate shell