Homegrown Taproom & Marketplace - Nashville, TN

House salsa.

House made garlic hummus with pita or carrot sticks.

House Pimento cheese made with local smoked Cheddar cheese served with saltines and pita.

House-roasted chicken covered with warm Cheddar and cream cheese mixed with hot sauce and topped with Gorgonzola cheese. Served with tortilla chips and pita.

Gluten free.

Grilled chicken, Romaine, Parmesan, and house croutons with house Caesar.

Gluten free. Romaine, bibb, avocado, local bacon, boiled egg, tomato, and local Blue cheese with peppercorn ranch.

Vegetarian and gluten free. Local tempeh, portabella mushroom, baby arugula, local Chevre, and Castelvetrano olives with Greek vinaigrette.

Turkey breast, local smoked Cheddar, house green tomato jam, avocado, and lettuce on local sourdough. Grilled and served with potato chips and house dill pickle.

Local roast beef, local buttermilk Cheddar, horseradish, pickled onions, banana peppers, mayo on a Leidenheimer hoagie roll with a side of au jus. Grilled and served with potato chips and house dill pickle. *A portion of the proceeds from this sandwich are donated to the Vanderbilt-Ingram Cancer Center in honor of our friend, Todd Jackson.

Ham, local Swiss, arugula, pear, and house dijonnaise on local sourdough. Grilled and served with potato chips and house dill pickle.

Local bacon, bibb lettuce, tomato, avocado, and mayo on local sourdough. Grilled and served with potato chips and house dill pickle.

Pepperoni, salami, ham, banana peppers, onions, provolone, Italian dressing all melted together for additional awesomeness, topped with lettuce tomato and mayo.

House “Velveeta” made with a blend of local cheeses on local sourdough. Grilled and served with potato chips and house dill pickle.

1/4 lb beef patty topped with American cheese, lettuce, tomato, pickles, onions, mayo, mustard, and ketchup. Grilled and served with potato chips and house dill pickle.

1/4 lb seasoned patty topped with house pimento cheese, Broadbent bacon, sliced tomato. Served with potato chips and a house dill pickle.

1/4 lb seasoned patty topped with Broadbent bacon, house BBQ sauce, caramelized onions and Sweetwater Valley smoked cheddar. Served with potato chips and a house dill pickle.

1/4 lb seasoned turkey patty topped with house hummus, smoked gouda, pesto mayo, lettuce, tomato, caramelized onions. Served with potato chips and a house dill pickle.

Black bean burger, topped with salsa, avocado, tomato, lettuce and papper jack cheese. Served with potato chips and a house dill pickle.

General Lee's meatloaf, mayo, lettuce, and tomato on a Leidenheimer hoagie roll. Grilled and served with potato chips and house dill pickle.

Vegetarian. Portabella cap, local Chevre, house pickled onions, arugula, and balsamic reduction on local sourdough. Grilled and served with potato chips and house dill pickle.

House-roasted local pork butt, house barbecue sauce, and ancho chili slaw on a local hoagie roll. Grilled and served with potato chips and house dill pickle.

House peanut butter, strawberry jam on local brioche. Grilled and served with potato chips and carrots.

Gluten free. All white meat chicken salad, celery, red grapes, and pecans with lettuce and tomato on a croissant. Grilled and served with potato chips carrots.

House mac and cheese, chicken OR pork, barbecue sauce, and smoked Cheddar topped with scallions.

House mac and cheese, Buffalo chicken, bacon, Bleu cheese, and tomatoes topped with scallions.

House made meatloaf served with creamy mashed potatoes.

Open-faced sandwich with turkey breast, local bacon, tomato, and house mornay sauce on local sourdough.

Classic low country shrimp & grits using fresh gulf shrimp and local grits.

Pick one entree: PB&J, chicken salad, grilled cheese, cheeseburger (plain) or mac 'n cheese. Pick one side: carrots, fresh fruit cup, pickle, or potato chips. Available for kids 10 and under only.

Gluten free. Topped with bacon.

It doesn't have to be a holiday to enjoy this classic!

Gluten free.

Gluten free. Romaine and bib lettuces, cucumber, tomato, and carrots.

Warm cinnamon apples topped with homemade oat streusel, real whipped cream, and a sprinkle of fresh nutmeg. Made from scratch in our kitchen using fresh ingredients.

Warm chocolate brownie topped with vanilla ice cream, caramel sauce, and pecans. Made from scratch in our kitchen using fresh ingredients.

6.75 oz box

Sweetened with real sugar.

Sweetened with real sugar.

A summer wildflower honey with a light floral flavor and copper color. This honey is a fine mixture of early blooming and summer trees, bushes and wildflowers; it has a seasonal spectrum of pollen. Many people take a tablespoon of this honey twice daily as a natural allergy remedy.

An award winning culinary honey, this single source honey is known for it's light, buttery flavor, and mild hint of anise. The origin is a majestic, indigenous Sourwood tree which was named by Appalachian Trail pioneers for it's tart edible leaves. Only experienced beekeepers with hundreds of hives and access to mature forests in high elevations are able to harvest a large supply of Sourwood honey.

This dark satin honey has a rich caramel flavor. Dark Wildflower honey stays in the hive until the end of September so the flavor reflects a mixture of tree, shrub and flower nectar. Dark Wildflower honey oxidizes in the hive; this increases the mineral and vitamin content; it also has a full spectrum of pollen. Many people take a tablespoon of this honey twice daily as a natural allergy remedy.

Bee pollen is often referred to as nature's most complete food. Pollen is approximately 25% complete protein and contains at least 18 amino acids. In addition, bee pollen provides a wide spectrum of vitamins, 28 minerals, 11 enzymes, 14 beneficial fatty acids and 11 carbohydrates.