La Luna Bakery - Nashville, TN

Scrambled eggs, cheese and jalapenos with fried potatoes.

Breakfast potatoes with toast.

Onions, mushrooms, garlic, jalapeno, and arugula. Served with a side of breakfast potatoes and toast.

Served with a side of breakfast potatoes and toast.

Eggs, potatoes, black beans, cheese and a choice of red or green chile.

Polenta, red chili bacon and poached egg. Served with avocado hollandaise sauce and potatoes.

Squash, corn, poblanos and black beans.

Avocado, pico de gallo and black beans.

Served with house pickles, romaine lettuce, tomatoes and chipotle mayo. Served with choice of potato salad, coleslaw or fries.

Served with black beans, calabasitas, smothered in red or green chile and garnished with lettuce, tomatoes and cheese.

Roasted poblanos stuffed with chorizo, beans, corn and cheese.

Smothered with red mole and creme frache.

French crepes rolled with a choice of confit duck or pork confit topped with red mole and creme frache.

Served with pickles, romaine lettuce and tomatoes. Served with choice of potato salad, coleslaw or fries.

Red chile BBQ sauce, pickled slaw and jalapeno pickles. Served with choice of potato salad, coleslaw or fries.

Plain yogurt, fresh berries and agave.

Carrots, red onion, tomatoes and cucumber.

Honey balsamic vinaigrette, lemon, carrots, beets and apples over green leaf lettuce.

Served with poached eggs and bacon vinaigrette.

Corn, poached egg, avocado, queso fresco, red chili bacon and toasted pumpkin seeds.

Served with pickles, romaine lettuce, tomatoes and chipotle mayonnaise. Vegan.

Served with black beans, calabasitas, smothered in red or green chile and garnished with lettuce, tomatoes and cheese. Vegan.

Squash, corn, poblanos and black beans. Vegetarian. Vegan.

Onions, mushrooms, garlic, jalapenos and arugula. Served with a side of breakfast potatoes and toast. Vegan.