Lemongrass Sushi And Thai - Nashville, TN

Crispy spring rolls filled with shredded vegetables, bean thread noodles, and deep-fried served with our sweet and sour house sauce.

Crispy rice paper, stuffed with ground chicken and glass noodles.

Fresh lettuce, carrot, cilantro, cucumbers, rice noodles, and wrapped with rice paper.

Fried crab meat with cheese cream.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

Grilled, marinated curry chicken served with peanut sauce and cucumber sauce.

(Going home) Shrimp wrapped with rice paper and deep-fried served with sweet and sour sauce.

Chicken and shrimp with water chestnuts and onions, topped with crunchy garlic and served with ginger.

Mixed pork and vegetables.

Steamed whole soy, sprinkled with salt.

Edamame with sesame oil, sweet soy, and peppers.

Deep-fried lightly battered mixed vegetables.

Deep-fried lightly battered shrimps and mixed vegetables.

The combination of our popular appetizers: Spring Rolls, Satay Chicken, and Steamed Dumplings.

Kao pad. Stir-fried rice with your choice of meat along with eggs, carrots, peas, tomatoes, and onions topped with green onions.

Fried rice with eggs, your choice of meat, onions, basil, and bell peppers.

Stir-fried rice with eggs, peas, carrots, tomatoes, and onions with Sriracha sauce.

Special fried rice with cashew, peas, carrots, raisins, eggs, onions, and pineapples with curry powder.

Stir-fried rice with eggs, mango chunk, tomatoes, and bell peppers with red curry paste.

Fresh mixed vegetables lightly battered and deep-fried.

Lightly battered shrimp and deep-fried.

Fresh mixed vegetables and shrimp are lightly battered and deep-fried.

Fresh mixed vegetables and fish lightly battered and deep-fried.

Fresh mixed vegetables and chicken strips lightly battered and deep-fried.

The popular noodles lover dish, stir-fried with thin rice noodles in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side, and top with green.

The popular noodles lover dish, stir-fried with thin rice noodles, chicken, and shrimp in brown sweet and sour sauce, along with eggs, bean sprouts, crushed peanuts on the side, and top with green onions.

Soy sauce noodles. Stir-fried wide rice noodles with egg, broccoli, and carrots with your choice of meat.

Drunken noodles. Wide rice noodles stir-fried with, bamboo shoots, bell peppers, onions, tomatoes, and fresh basil with our house basil sauce with your choice of meat.

Lo Mein noodle is stir-fried with eggs, bell pepper, cabbage, baby corns, broccoli, and carrot.

Vietnamese style rice noodle soup, topped with onion, bean sprouts, and cilantro.

Rice noodles with broccoli, mushrooms, cilantro, onions, crushed peanuts, and bean sprouts in spicy tom yum soup.

Stir-fried wide rice noodles with eggs topped with house creamy brown sauce, carrots, broccoli, and your choice of meat.

Stir-fried glass noodles. Stir-fried wide rice noodles with egg, broccoli, and carrots with your choice of meat.

Grilled lobster tail with choo chee curry paste in coconut milk sauce with steamed asparagus.

Grilled jumbo shrimp with choo chee curry paste in coconut milk sauce with steamed asparagus.

Grilled jumbo shrimp with chilli garlic sauce in coconut milk sauce with steamed asparagus.

Scallop, shrimp, chicken, and mixed vegetables served with our house sweet chilli sauce.

Deep-fried soft shell crab in sweet chilli paste with steamed vegetables.

Ground pork, chicken, or beef. Traditional Thai style of spicy basil, stir-fried with basil leaves in spicy sauce.

Stir-fried spicy in curry sauce with bell peppers, peas, carrots, galingale, and basil leaves.

Deep-fried duck with steamed asparagus in tamarind sauce.

Avocado and shrimp with green curry paste, bell peppers, and basil leaves in coconut milk.

Mango and shrimp with red curry paste, bell peppers, tomatoes, and basil leaves in coconut milk.

Deep-fried whole red snapper with house chilli sauce.

The most popular Thai stir-fried dish with fresh Thai basil, onions, carrots, mushrooms, bell peppers, and bamboo shoots with your choice of meat.

The original version is called cashew chicken, stir-fried in our special house brown sauce with onions, water chestnut, bell peppers, pineapple chunks, and cashew nuts with your choice of meat.

Thai peanut dipping sauce, mixed vegetables.

Pad Latium. Your selection of meat stir-fried in our special garlic sauce, fresh crushed garlic, and crushed black peppers served over mixed vegetables.

Sauteed onions, pineapples, cucumbers, and tomatoes in our sweet and sour sauce with your choice of meat.

Sauteed fresh ginger, mushrooms, onions, baby corns, and bell peppers in our brown sauce with your choice of meat.

Fresh broccoli and carrot stir-fried with choice of meat and our house sauce.

Sliced beef is stir-fried with onions, carrots, and bell peppers in our house sauce.

Stir-fried mix vegetables with brown sauce.

Eggplant, stir-fried with bamboo shoot, baby corn, mushroom, bell peppers, onions, carrots, and fresh basil with your choice of meat.

Deep-fried chicken with our house sweet and sour sauce served with broccoli and topped with sesame seeds.

Deep-fried chicken with our house orange sauce served with broccoli.

Coconut milk soup with lime juice, kaffir leaves, lemongrass, and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemongrass, and mushrooms.

Coconut milk soup with lime juice, kaffir leaves, lemongrass, and mushrooms.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

A traditional hot and sour soup with mushrooms and tomatoes served with a touch of cilantro.

Vegetarian soup with tofu, mixed vegetables, and bean thread noodles swirled together in a clear soup.

Served with tofu, seaweed, and green onions.

Thai red curry blended with coconut milk, bamboo shoot, peas, carrots, bell peppers, and fresh basil with your selection of meat.

Thai green curry with a tinged of sweet spiciness blended with coconut milk, green beans, bell peppers, bamboo shoots, peas, carrots, and fresh basil.

Thai massaman curry, coconut milk, onions, carrots, and potatoes topped with cashew nuts.

Thai red curry mixed with coconut milk, green beans, bell peppers, peas, and carrots with your selection of meat.

Thai yellow curry with coconut milk, curry powder, potatoes, pineapples, carrots, and tomatoes.

Thai clear spicy curry, no coconut milk with bell peppers, mushrooms and bamboo shoots, carrots, baby corns, galingale, and basil leaves.

Fresh mix vegetables with shrimp and chicken, served with peanut sauce or ginger dressing.

Som tum. Green papaya, garlic, tomato, and shrimp topped with peanuts.

Larb Gai. Grounded chicken seasoned with chilli peppers, crushed rice powder, lime juice, with a touch of cilantro.

Yum Talay. Seafood cocktail with shrimps, squids, mussels, scallops, onion, cilantro, and tomatoes.

Nham sod. Ground pork with ginger, onion, cilantro, and peanuts.