Little Italy - Danville Dr. - Abilene, TX

Classic Italian pastry filled with sweet creamed ricotta and chocolate chips.

Classic Italian Cheesecake.

Layers of sponge cake soaked with coffee and mascarpone cheese topped with chocolate.

Hand-tossed pizza topped with tomato sauce and fresh mozzarella cheese.

Thinly-sliced steak grilled with red & green bell peppers, fresh mushrooms, and onions. Served on a toasted hoagie bun, with fresh mozzarella cheese baked on top.

Beef meatballs topped with marinara sauce. Served on a toasted hoagie bun, with fresh mozzarella cheese baked on top.

Hand-tossed pizza topped with tomato sauce and fresh mozzarella cheese.

Pocket pizza filled with ground sausage, ricotta, and fresh mozzarella cheese. Served with a side of marinara sauce.

Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and fresh mozzarella cheese. Served with a side of marinara sauce.

Served in marinara sauce.

Served in marinara sauce.

An extra order of 4 rolls served with dipping oil.

Iceberg lettuce, tomatoes, and red onions. Served with your choice of dressing on the side.

Mixed romaine and iceberg lettuce, tomatoes, red onions, black olives, garlic croutons, parmesan, and feta cheese. Served with Greek dressing on the side.

Romaine lettuce and garlic croutons, topped with shredded parmesan cheese. Served with Caesar dressing.

Chopped portobello mushrooms, onions, garlic, and celery in a rich cream.

Classic Italian vegetable soup with assorted beans and rigatoni pasta.

Chicken-based soup with meatballs, cabbage, spinach, and orzo noodles.

Served in marinara sauce.

Thick flat pasta made of egg and flour. Served in alfredo sauce.

Ring-shaped pasta stuffed with cheese. Served with your choice of alfredo or pink sauce.

Cheese-filled ravioli, baked with fresh mozzarella cheese on top. Served with your choice of marinara, alfredo, pink, or meat sauce.

Ring-shaped pasta stuffed with cheese, baked with fresh mozzarella cheese on top. Served with your choice of marinara, alfredo, pink or meat sauce.

Sautéed bell peppers and Italian sausage. Served in marinara sauce on a bed of spaghetti pasta.

Layers of lasagna pasta, ground beef, ricotta cheese and marinara sauce. Baked with fresh mozzarella cheese on top.

Short pasta tubes, baked with fresh mozzarella cheese on top. Served with your choice of marinara, alfredo, pink, or meat sauce.

Long pasta tubes filled with ricotta cheese, baked with fresh mozzarella cheese on top. Served in marinara sauce.

Sampling of Lasagna, Ziti, and Manicotti, baked with fresh mozzarella cheese on top. Served in marinara sauce.

Breaded with parmesan cheese, garlic croutons topped with mozzarella cheese and baked with marinara sauce.

Topped with sauteed mushrooms, and marsala wine sauce.

Topped with sauteed mushrooms, spinach, and alfredo sauce.

Topped with capers, mushrooms, artichoke hearts, and wine lemon butter sauce.

Topped with sauteed basil, garlic, and spicy white wine marinara sauce.

Sauteed with mushrooms, mozzarella cheese, and creamy pink sauce.

Grilled veal topped with sauteed mushrooms and marsala wine reduction sauce.

Baby clams sauteed with garlic, and linguine pasta.

Grilled shrimp in garlic butter with linguine pasta, and white wine marinara.

Grilled shrimp and baby clams sauteed with linguine pasta.

Lobster filled ravioli, fresh grilled shrimp with tomatoes, and cream sauce.

Grilled and seasoned salmon on a bed of fresh sauteed vegetables then topped with lemon Alfredo sauce

With meatballs or meat sauce.

Cheese filled pasta baked in marinara sauce.

Layered pasta in marinara sauce.

Cheese filled ring pasta baked in marinara.

Fettuccine noodles in alfredo sauce.

Lightly breaded, fried squid. Served with a side of marinara sauce.

Lightly breaded, fried cheese ravioli. Served with a side of marinara sauce.

Lightly breaded, fried mozzarella cheese sticks. Served with a side of marinara sauce.

Combination of Calamari, Toasted Ravioli, and Fried Mozzarella.

Whole white mushrooms stuffed with mozzarella cheese, ricotta cheese, and spinach. Baked in alfredo sauce.

Fresh mozzarella, tomatoes, baby spinach, red onions, and basil. Topped with olive oil and balsamic vinegar.

Toasted hoagie bun topped with mozzarella cheese and minced garlic. Served with a side of marinara sauce.