Sun Wrapped Shrimp

Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.

Grilled Satay Skewers

Served with Thai peanut sauce. Choice of chicken or tofu.

Monsoon Rolls Tofu Vegetarian

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Monson Rolls Shrimp

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.

Famous Bags of Gold

Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.

Sunshine Rolls

Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.

Edamame

Steamed Japanese soy beans.

Crab and Cream Cheese Rolls

Blue crab meat with mushrooms, and scallions with sriracha cream sauce.

Crab and Avocado Rolls

Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.

Crispy Calamari

Calamari steak battered with panko breadcrumbs with sweet chili sauce.

Thai Beef Jerky

Thai-style marinated flank steak with sticky rice and Sriracha sauce.

Chicken Lettuce Cups

Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Vegetable Tempura

Assorted veggies with tofu, tempura batter-fried.

Original Sampler Platter

Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura.

Seafood Sampler

Shrimp toast, crunchy shumai, sun wrapped shrimp, crispy calamari, crab and cream cheese roll and crab and avocado roll.

Tom Kha Coconut

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes.

Tom Yum Lemongrass

Lemongrass soup with cilantro, green onions and tomatoes.

Wonton Soup

Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic.

Garden Soup

Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion.

Seafood Noodle Soup

Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth, top with scallion, cilantro and fried garlic.

Coconut Noodle Soup

Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup.

Beef Noodle Soup

Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro and fried garlic.

Mee Kiao Soup

Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.

Spicy Bahmee Soup

Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried garlic.

House Salad

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.

Thai Salad

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Nutty Chicken Salad

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Glass Noodle Salad

Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Larb Gai

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette served on a bed of lettuce.

Surfs Up Fried Rice

Shrimps and scallops, with tomatoes, eggs and onions.

Pineapple Pzazz Fried Rice

Hawaiian style with pineapples, eggs, cashews, onions and tomatoes.

Everyday Fried Rice

Fried rice with tomatoes, eggs and onions.

Spicy Grapow

With eggs, fresh basil, chilies and bell peppers.

Yellow Curry Fried Rice

Everyday fried rice stir fried with yellow curry powder.

Curry Fried Rice

Your choice of curry stir fried with eggs, bell peppers, green beans and onions.

Combination Everyday Fried Rice

Fried rice with tomatoes, eggs and onions. Served with your choice of three proteins.

Combination Spicy Grapow Fried Rice

Fried rice with eggs, fresh basil, chilies and bell peppers. Served with your choice of three proteins.

Combination Yellow Curry Fried Rice

Everyday fried rice stir fried with yellow curry powder. Served with your choice of three proteins.

Combination Curry Fried Rice

Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of three proteins.

Combination Pineapple Pzazz Fried Rice

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of three proteins.

Pad Thai

Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce.

Glass Noodle Pad Thai

Cellophane noodles cooked traditional pad thai style.

Pad Woon Sen

Cellophane noodles Stir-Fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes and carrots.

Singapore Stir-Fry

Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.

Bah-Mee

Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.

Pad See Lew

Wide rice noodles, with sweet soy sauce, broccoli, and eggs.

Pad Kee Mow

Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.

Lahd Na

Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.

Panang Beef

Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus. Topped with coconut milk.

Beef Mussaman

Cubes of steak stewed with potatoes and onions in a sweet mussaman curry, topped with nuts and coconut milk.

Yellow Curry Chicken

Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Green Curry

Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.

Red Curry

Red chili paste, coconut milk, bamboo shoots, eggplants, fresh basil and bell peppers.

Roasted Rack of Lamb

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Green Curry Lamb

Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers and basil.

Volcano Chicken

White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots.

Yam Salad

Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice.

Moo Fye

Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.

Pork Medallion

Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables sautéed.

Garden Chicken

Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers Stir-Fried in light brown sauce.

Beef Stir-Fry

Beef, broccoli, mushrooms, snow peas and carrots Stir-Fried in oyster garlic sauce.

Chilies and Cashews

Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions and bell peppers Stir-Fried in garlic chili paste.

Pepper Steak

Beef Stir-Fried with peppers, onions, mushrooms and carrots in a tangy Worchester sauce.

Pepper Garlic

Choice of flank steak, chicken or pork with green onions and fried garlic over a bed of sautéed garden vegetables.

Spicy Basil

Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers and basil.

Prik Khing

Choice of protein tossed with green bean, bell pepper and eggplant in red chili paste.

Shrimp and Chicken Basil

Minced chicken and shrimps tossed with bell peppers and basil sauce.

Took Took Chicken

Chicken Stir-Fried with Thai peanut sauce on a bed of steamed veggies.

Ginger Chicken

White meat chicken Stir-Fried with fresh ginger, onions, bell peppers, celery and carrots.

Tofu Garden

Fried tofu stir-fried with sauteed garden vegetables. Choice of ginger or garlic sauce.

Mango Salmon

Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.

Panang Salmon

Salmon filet in panang curry sauce with asparagus, green beans, basil and bell peppers topped off with crab meat.

Green Curry Salmon

Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.

Sizzling Seafood

Shrimps, scallops and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Seafood Combination

Shrimp, calamari, scallops and crab meat stir-fried in ginger wine sauce with celery, bell peppers and onions.

Chilies and Cashews Seafood

Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.

Bayside Basil

Shrimps, calamari, mussels and scallops wok tossed with basil, celery, chilies and bell peppers.

Basil Tilapia

Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.

Garlic Gulf

Your choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies.

Steamed Rice

Brown Rice

Coconut Rice

Sticky Rice

Fried Rice

Peanut Sauce

Steamed Noodles

Steamed Veggies

Curry Sauce

Fresh Mango and Sweet Rice

Fountain Drink