Rain Premier Sushi Bar & Lounge - Amarillo, TX

Fried tempura shrimp with coconut flakes served with tempura sauce. 6 pieces.

Octopus with spicy crab mix, carrots, purple cabbage, scallions, and pickled ginger deep-fried and topped with spicy aioli and soy caramel. 5 pieces.

Fried calamari steak strips served with stir fry vegetables and toasted cashews. 7 pieces.

Fried wontons filled with crab mix, cream cheese, and scallions served with sweet chili sauce. 5 pieces.

Fried pork dumplings served with tempura sauce and onion rings. 5 pieces.

Steamed soybeans tossed with spicy kimchi sauce.

Wonton tacos filled with minced spicy tuna, purple cabbage, jalapeno salsa, and avocado. 4 pieces.

Fried tofu served with sweet chili sauce and mixed greens. 4 pieces.

Fried tempura jumbo soft shell crab served with sweet chili sauce. 4 pieces.

Fried wonton wrapped shrimp served with sweet chili sauce. 6 pieces.

Frenched tempura drumettes with shiitake dynamite sauce. 5 pieces.

Steamed pork dumplings topped with scallions, fried onions, and cilantro served with sweet and spicy light sauce. 7 pieces.

Steamed soybeans sprinkled with salt.

Deep fried spring rolls filled with carrots, glass noodles, and pork filling served with sweet chili sauce. 4 pieces.

Soybean soup with shiitake mushrooms, seaweed, tofu, and scallions.

Mixed greens with purple cabbage, carrots, cucumber, raw ahi tuna, raw salmon, raw yellowtail, kimchi sauce, ponzu, spicy aioli, spicy sauce, orange, avocado, and cilantro.

Grilled teriyaki chicken skewers with baby spinach, diced Fuji apple, feta cheese, cherry tomatoes, candied pecans, and apple vinaigrette.

Mixed greens with carrots, purple cabbage, diced fuji apple, cherry tomatoes, feta cheese, candied pecans, and apple vinaigrette.

Seaweed salad with cucumber and ponzu.

Mixed greens with purple cabbage, carrots, cucumber, kimchi sauce, ponzu, spicy aioli, and spicy sauce topped with your choice of 1 raw fish: ahi tuna, salmon, or yellowtail.

Marinated squid with Japanese tree mushrooms. Cucumber, and ponzu.

New York style cheesecake with strawberry and chocolate syrup.

mango cheesecake garnished with strawberry

Asian spice seared salmon topped with Fuji apple, red bell peppers, kaiware sprouts, cilantro, and ponzu.

Grilled yellowtail collar with crispy shallots, kaiware sprouts, cherry tomatoes, jalapeno, and ponzu.

Raw ahi tuna with spicy sesame oil, crispy wonton, scallions, ponzu, and orange supreme.

Raw ahi tuna topped with Fuji apple, spicy sesame oil, feta cheese, ponzu, and kaiware sprouts.

3 pieces of nigiri and 1 maki. Choice of 1 maki California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

8 pieces of nigiri and 1 maki. Choice of 1 maki California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

3 maki rolls. Choice of 3 maki California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

6 pieces of sashimi ahi tuna, salmon, and whitefish.

12 pieces of sashimi.

1 maki, 6 pieces of nigiri, and 6 pieces of sashimi. Choice of 1 maki California, spicy tuna, spicy salmon, salmon avocado, unagi, or crunchy rain.

Crab mix, avocado, and cucumber topped with ahi tuna, salmon, shrimp, and whitefish. 8 pieces.

BBQ eel and cucumber topped with avocado and soy caramel. 8 pieces.

Shrimp tempura, avocado, cucumber, and soy caramel. 8 pieces.

Salmon, cucumber, and spicy sauce. 8 pieces.

Salmon and avocado. 8 pieces.

Fried salmon skin, avocado, cucumber, and soy caramel. 5 pieces.

Tempura soft shell crab, crab mix, avocado, cucumber, and soy caramel. pieces.

Avocado, cucumber, and cream cheese topped with smoked salmon and scallions. 8 pieces.

Yellowtail, cucumber, and spicy sauce. 8 pieces.

Minced tuna, cucumber, and spicy sauce. 8 pieces.

BBQ eel, avocado, cucumber, and soy caramel. 8 pieces.

Crab mix, avocado, and cucumber. 8 pieces.

Cream cheese, sauteed red bell peppers, and shiitake mushrooms topped with seared filet mignon, spicy aioli, fried onions, and scallions. 8 pieces.

Shrimp tempura, cream cheese, avocado, and jalapeno topped with spicy crab mix, spicy aioli, spicy cheetos, and spicy sauce. 8 pieces.

Shrimp tempura, spicy crab mix, cream cheese, jalapeno, and avocado deep fried and topped with spicy aioli and soy caramel. 10 pieces.

Crab mix, avocado, and cucumber topped with cream cheese, ebi shrimp, soy caramel, and spicy aioli. 8 pieces.

Cream cheese, Fuji apple, cucumber, and spicy crab mix topped with avocado, ahi tuna, salmon, ponzu, and spicy sauce. 8 pieces.

Shrimp tempura, avocado, and cucumber topped with spicy tuna, soy caramel, and panko. 8 pieces.

Spicy tuna, spicy crab mix, avocado, and cucumber topped with albacore tuna, jalapeno, and ponzu. 8 pieces.

Cajun crawfish, avocado, cilantro, and soy paper topped with seared filet mignon, fried onions, kaiware sprouts, spicy aioli, and soy caramel. 8 pieces.

Salmon, crab mix, cream cheese, and scallions deep fried and topped with spicy aioli and soy caramel. 8 pieces.

Avocado, cucumber, ahi tuna, fried tempura crawfish, and jalapeno topped with crab mix, spicy aioli, soy caramel, spicy sauce, fried onions, scallions, and sesame seeds.

Spicy crab mix, spicy tuna, and salmon wrapped with avocado and topped with masago and ponzu. 8 pieces.

Stuffed avocado with spicy tuna, crab mix, deep fried, spicy mayo, and soy caramel. 8 pieces.

Spicy crab mix, cucumber, cream cheese, and avocado topped with baked scallops, baked salmon, spicy aioli, soy caramel, spicy sauce, and scallions. 8 pieces.

Ahi tuna, avocado, and cucumber topped with salmon, thin sliced lemon, masago, and ponzu. 8 pieces.

Shrimp tempura, fried tempura green onion, and cream cheese topped with avocado, seared filet mignon, spicy aioli, soy caramel, fried onions, and kaiware sprouts. 8 pieces.

Spicy crab mix, cream cheese, jalapeno, cilantro, and avocado topped with ahi tuna, spicy aioli, spicy sauce, soy caramel, and panko. 8 pieces.

Ahi tuna, salmon, yellowtail, spicy tuna, avocado, cucumber wrap, and ponzu. 5 pieces.

Shrimp tempura, avocado, and cucumber topped with BBQ eel, strawberry, spicy aioli, and soy caramel. 8 pieces.

Ahi tuna, salmon, whitefish, avocado, and cucumber topped with panko and soy caramel. 10 pieces.

Yellowtail, spicy crab mix, and cilantro topped with ahi tuna, jalapeno, and ponzu. 8 pieces.

Crab mix, avocado, and cucumber topped with BBQ eel, tobiko, and soy caramel. 8 pieces.

Crab mix, avocado, and cucumber topped with fresh salmon. 8 pieces.

Crab mix, avocado, and cucumber topped with shrimp, scallop, Cajun, scallions, yellow onions, spicy mayo, soy caramel, spicy sauce. 8 pieces.

Coconut shrimp, tuna, avocado, topped with spicy crab mix, spicy mayo, and plum sauce. 8 pieces.

Fried tempura tofu and cucumber topped with fried tempura cabbage and soy caramel. 8 pieces.

Avocado. 8 pieces.

Cucumber, lettuce, tomatoes, kaiware sprouts, and avocado. 5 pieces.

Cucumber. 8 pieces.

Seared ahi tuna with masago, green onions, fried onions, and ponzu.

Raw super white tuna topped with cherry tomatoes, shiro ponzu, and lime kozu sauce.

7 pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, and ponzu.

7 pieces of raw salmon sashimi topped with salmon caviar and ponzu.

Salmon. 3 pieces.

Ahi tuna. 3 pieces.

Seared albacore tuna. 3 pieces.

Cooked shrimp. 3 pieces.

Snow crab leg meat. 3 pieces.

Fresh water eel. 3 pieces.

Smelt roe. 1 piece.

Seared filet mignon with red onions, green onions, sesame seeds, and ponzu.

5 pieces of raw yellowtail sashimi topped with jalapeno, chili, cilantro, and ponzu.

5 pieces of raw salmon sashimi topped with salmon caviar, and ponzu.

Salmon. 3 pieces.

Smoked salmon. 3 pieces.

Super white tuna. 3 pieces.

Yellowtail. 3 pieces.

Marinated mackerel. 3 pieces.

Sweet shrimp with fried head. 3 pieces.

Octopus. 3 pieces.

Salmon roe. 1 piece.

Flying fish roe. 1 piece.

Nigiri style with spam. 2 pieces.

Onigiri deep fried rice ball topped with ahi tuna, jalapeno, cilantro, ponzu, and spicy sauce. 2 pieces.

Hand pressed spicy crab mix ball topped with baked salmon, jalapeno, cilantro, ponzu, and spicy sauce. 2 pieces.

Onigiri deep fried rice ball topped with fresh salmon, jalapeno, cilantro, ponzu, and spicy sauce. 2 pieces.

Onigiri deep fried rice ball topped with yellowtail, jalapeno, cilantro, ponzu, and spicy sauce. 2 pieces.

Salmon. 2 pieces.

Smoked salmon. 2 pieces.

Super white tuna. 2 pieces.

Yellowtail. 2 pieces.

Fatty salmon. 2 pieces.

Ahi tuna. 2 pieces.

Seared albacore tuna. 2 pieces.

Marinated mackerel. 2 pieces.

Sweet shrimp with fried head. 2 pieces.

Octopus. 2 pieces.

Salmon roe. 1 piece.

Flying fish roe. 1 piece.

Red snapper. 2 pieces.

Cooked shrimp. 2 pieces.

Snow crab leg meat. 2 pieces.

Fresh water eel. 2 pieces.

Smelt roe. 1 piece.

Super white tuna marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Yellowtail marinated with spicy sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Ahi tuna marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Salmon marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Choice of any poke bowl fish marinated with spicy house sauce served with sushi rice, wakame, cucumber, and shredded coconut.

Beef mixed with carrots, peas, and egg.

Chicken mixed with carrots, peas, and egg.

Pepperoni, mozzarella cheese, and pizza sauce on flatbread.

Shrimp mixed with carrots, peas, and egg.

7 pieces of chicken nuggets and fries.

Mozzarella cheese and pizza sauce on flatbread.

Spam, shrimp, pineapple, cashews, peas, carrots, and onions.

Fried tempura shrimp with coconut flakes served with tempura sauce. 6 pieces.

Crab mix, avocado, and cucumber topped with shrimp, scallop, Cajun, scallions, yellow onions, spicy mayo, soy caramel, spicy sauce. 8 pieces.

Coconut shrimp, tuna, avocado, topped with spicy crab mix, spicy mayo, and plum sauce. 8 pieces.

Avocado, cucumber, ahi tuna, fried tempura crawfish, and jalapeno topped with crab mix, spicy aioli, soy caramel, spicy sauce, fried onions, scallions, and sesame seeds. 8 pieces.

Nigiri style with spam. 2 pieces.

Fried tempura jumbo soft shell crab served with sweet chili sauce. 4 pieces.

Spicy crab mix, spicy tuna, and salmon wrapped with avocado and topped with masago and ponzu. 8 pieces.

Stuffed avocado with spicy tuna, crab mix, deep fried, spicy mayo, and soy caramel. 8 pieces.

Stir fry chicken breast, avocado, and cucumber. 8 pieces.

Unsweetened.

6 pieces of fried shrimp tempura.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Chef's choice of 3 pieces of nigiri and 3 pieces of sashimi.

Chef's choice of 2 classic maki. Choice of 2 classic maki California, spicy tuna, spicy salmon, salmon avocado, unagi, crunchy rain, tsunami, or vlt.

Teriyaki glazed grilled salmon.

Grilled teriyaki chicken skewers sprinkled with sesame seeds.

Sauteed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Tempura broccoli, zucchini, and shiitake mushrooms.

Chef's choice of 3 pieces of nigiri and 1 classic maki. Choice of 1 classic maki California, spicy tuna, spicy salmon, salmon avocado, unagi, crunchy rain, tsunami, or vlt.

Sauteed beef tenderloin with kung pao sauce, broccoli, and shiitake mushrooms.

Sauteed shrimp with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed zucchini, broccoli, red bell peppers, carrots, and shiitake mushrooms with kung pao sauce.

Sweet and sour glazed tempura battered chicken with sesame seeds.

Sauteed beef tenderloin with kung pao sauce, zucchini, and shiitake mushrooms.

Sauteed chicken with kung pao sauce, zucchini, and shiitake mushrooms.

Tso glazed tempura battered chicken with sesame seeds.

Orange glazed tempura battered chicken with sesame seeds.

Sushi laid top of rice.

Fried rice mixed with carrots, peas, onions, and egg.

Choice of beef or shrimp mixed with fried rice, carrots, peas, onions, and egg.

Spicy fried rice mixed with chicken, shrimp, basil, and onions topped with egg sunny side up.

Chicken mixed with fried rice, carrots, peas, onions, and egg.

Chicken, beef, and shrimp mixed with fried rice, carrots, peas, onions, and eggs.

Grilled chilean sea bass in sweet miso glaze with stir fry baby bok choy, shiitake mushrooms, and side salad with napa cabbage, carrots, and purple cabbage.

Wok stir fry chicken with vermicelli noodles, puff glass noodles, and roasted peanuts topped with carrots on butter lettuce. 4 pieces.

Beef tenderloin with tomato, jalapeno, mozzarella cheese, and rain BBQ sauce on flat bread garnished with spinach.

Cooked butterfly shrimp marinated with lime juice and topped with cilantro, shredded lettuce, fried onions, red onions, scallions, and roasted peanuts. 8 pieces.

5 oz. filet mignon on volcanic stone topped with jalapeno and kung pao sauce.

Baked New Zealand mussels topped with shiitake dynamite sauce, scallions, fried onions, shiitake mushrooms, and kaiware sprouts. 6 pieces.

Grilled chicken with red bell peppers, shiitake mushrooms, mozzarella cheese, and rain BBQ sauce on flat bread garnished with spinach.