made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

shrimp, scallops and fish marinated in lime juice

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

slow-roasted pork with chipotle wine sauce

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

slow-roasted short rib with tomatillo sauce, monterey jack cheese, roasted red peppers and queso fresco

mahi mahi, marinated vegetables, queso fresco and chipotle aioli

grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchilada

sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

lump crab enchilada with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables

stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

two enchiladas, choose cheese and onion, beef or chicken

chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

two chicken or beef tacos and queso

grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada

featuring a special fresh fish each day, ask your server for today's selection

stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

grilled chicken with mango mole sauce and toasted pine nuts

griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

shrimp, scallops and fish marinated in lime juice

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

grilled steak with marinated onions and chimichurri sauce

chicken fajitas topped with chipotle wine sauce, bacon, mushrooms and melted monterey jack cheese

chicken and beef fajitas with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño

ribs basted in jose cuervo tequila barbecue sauce with beef and chicken fajitas

grilled steak around poblano pepper with shrimp, mushrooms, onions and monterey jack cheese, on chimichurri sauce

three chicken or beef tacos and queso

braised pork shanks topped with chipotle-wine sauce

shrimp, monterey jack, mushrooms, corn, spinach and zucchini in a pepper topped with avocado

grilled chicken breast stuffed with shrimp, topped with sautéed spinach and chipotle-wine sauce

grilled chicken breast topped with sautéed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and monterey jack cheese

grilled chicken with mango mole sauce and toasted pine nuts

griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans

featuring a special fresh fish each evening, ask your server for today's selection

cheese and onion, beef, or chicken

sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

chicken, spinach and monterey jack enchiladas topped with tomatillo sauce, marinated vegetables, and queso fresco

sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

lump crab enchiladas with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables

avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

slow-roasted pork with chipotle wine sauce

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

slow-roasted short rib with tomatillo sauce, monterey jack cheese, roasted red peppers and queso fresco

mahi mahi, marinated vegetables, queso fresco and chipotle aioli

grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Our signature margarita is a premier blend of Giro Silver Tequila by Sauza, Cointreau Orange Liqueur and fresh-squeezed lemon and lime juices. Add Pomegranate, Strawberry, Mango or Tamarind and a splash of Giro Silver - $9

Fresh lime margarita made with Cabo Wabo Reposado and Grand Marnier Orange Liqueur with a lime boat full of tequila

Fresh-squeezed lime juice and Cointreau Orange Liqueur, served with a sidecar of Hornitos Plata and a Coronita!

Milagro Silver Tequila, fresh lime juice, mint leaves and mango puree topped with ginger beer

Giro, Hornitos, Herradura and Cazadores Silver Tequilas with Cointreau, lime juice and agave nectar

Herradura Silver Tequila, passion fruit syrup, fresh lime

Hornitos Plata, fresh lime juice and agave nectar. Choice of Lime, Raspberry or Peach

Patrón Silver and Patrón Citrónge Orange Liqueur

Sauza Silver Tequila, Cointreau Orange Liqueur, lemon and lime juices with Midori Melon Liqueur and Hiram Walker Pomegranate

Pineapple-infused Avión Reposado Tequila, Domaine de Canton Ginger Liqueur and fresh lemon juice

Don Q Cristal Rum, fresh mint, lime, cane sugar

Avión Silver Tequila, Domaine de Canton Ginger Liqueur, fresh lime and grapefruit juices, topped with San Pellegrino Pompelmo

Fresh watermelon with Casamigos Blanco Tequila, Bärenjäger Honey Liqueur, agave nectar, lemon and lime juices, and cilantro

Solerno Blood Orange Liqueur, Burgundy, orange juice and ginger beer

Ecco Domani Moscato, Domaine de Canton Ginger Liqueur, Bärenjäger Honey Liqueur, fresh lemon and lime juices and fresh-squeezed orange

Try a flight of any three tequilas from the Añejo, Reposado, or Plata sections listed in our tequila list available on request

poached eggs on crab cakes topped with chipotle-wine hollandaise sauce

traditional egg dish topped with ranchera sauce

scrambled eggs with mexican sausage

scrambled eggs with jalapeños, bacon & sautéed tortillas

fajita chicken, peppers, onions & cheese with poblano sauce

artichoke hearts, spinach, peppers, mushrooms & cheese with poblano sauce

chicken, sautéed tortillas in salsa tomatillo sauce

grilled steak with marinated onions and chimichurri sauce. served with two eggs

made fresh at your table, serves two to four

mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

queso with taco meat and pico de gallo

shrimp, scallops and fish marinated in lime juice

fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

beef with queso fresco, avocado and sour cream drizzle

slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco

mahi mahi, marinated vegetables, queso fresco and chipotle aioli

cheese and onion, beef, or chicken

stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

sautéed spinach, monterey jack cheese and mushroom enchilada topped with sour cream poblano sauce

lump crab enchilada with spicy chili de arbol cream sauce on a bed of vinaigrette marinated vegetables

chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

grilled steak with marinated onions and chimichurri sauce. served with a cheese enchilada

poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

featuring a fresh fish ask your server for today's selection

grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

griddle baked sandwich with slow-roasted short rib, apple-jicama slaw, jalapeños and black beans

sizzled in mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream

mexican custard with caramel sauce and a hint of cointreau

creamy vanilla cake with mango cream sauce

with pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

three little crispy beef tacos with rice and beans

with queso and french fries

with queso and french fries

cheese enchilada topped with queso with rice & beans

with french fries

hotdog wrapped in bacon, cheddar and a flour tortilla, with queso and french fries

with french fries

with french fries

Beef, combination, or chicken

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Chicken and beef fajitas with bacon-wrapped shrimp filled with oaxaca cheese and jalapeño

Ribs basted in Jose Cuervo Tequila barbecue sauce with beef and chicken fajitas