Monterey Jack, mushrooms, roasted poblanos and chorizo. Flame-broiled table side. Add beef, chicken or shrimp for an additional charge. Gluten-free.
A layer of refried beans and chili con queso topped with guacamole, chipotle crema, pico de gallo and Cotija cheese. Add ground beef for an additional charge.
Prepared tableside with fresh avocado, cilantro, onion, tomato, lime and seasoning.
6 jalapenos stuffed with Monterey Jack cheese and lightly fried. Served with a choice of sauce.
8 pieces. Beef or chicken taquitos stuffed with cheese and fried. Served with queso, lettuce, pico de gallo and sour cream. Add guacamole for an additional charge.
6 bean spread tostada halves with melted Monterey Jack cheese. Served with lettuce, pico de gallo, jalapenos, guacamole, and sour cream. Choice of bean and cheese or beef or chicken fajita.
Chili con queso, beef or chicken quesadillas, tamales, botana nachos, guacamole and sour cream.
Add ground beef for an additional charge. Gluten-free.
Molcajete of queso and Cozumel salsa. Gluten-free.
That creamy avocado salsa.
Ground beef or shredded chicken, romaine, iceberg, red cabbage, carrots, pico de gallo, guacamole, refried beans, olives, and shredded cheese in a crispy taco shell. Served with a choice of dressing.
Crispy tortilla shell, crisp romaine, roasted poblano, Caesar dressing, Cotija cheese, tortilla strips and beef or chicken fajita.
Fresh garden salad or Tijuana Caesar salad with a choice of dressing. Gluten-free.
A creamy style version of the smoked chicken tortilla soup.
Roasted corn and tomato broth, mesquite-smoked chicken, onions, carrots, peppers, avocado, Monterey Jack cheese, and tortilla strips.
Mixed green salad, red onions, cranberry vinagrette, toasted almonds with grilled salmon.
2 tacos. Lightly fried corn tortillas stuffed with your choice of ground beef or shredded chicken and topped with shredded lettuce, tomato, and cheese. Substitute beef or chicken fajita for an additional charge.
3 tacos. Your choice of ground beef or shredded chicken, shredded lettuce, tomato, and cheeses.
3 tacos. Your choice of ground beef or shredded chicken, shredded lettuce, tomato, and cheeses.
3 tacos. Beef fajita, chicken fajita or shrimp rolled in house-made flour tortillas. Served with pico de gallo and guacamole.
3 tacos. Slow-smoked chili-rubbed pork shoulder served traditional Mexican style on double corn tortillas with cilantro, onions, and lime. Served with a choice of salsa verde or salsa roja.
3 tacos. Smoked pork tenderloin with grilled onions, served traditional Mexican style on double corn tortillas, with cilantro, melted Monterey Jack cheese ranchero sauce and sliced avocado.
3 tacos. Fresh grilled flaky white fish, pico de gallo, red cabbage, Cotija cheese and sliced avocado with chipotle crema and Cozumel salsa.
1 cheese enchilada, 1 beef enchilada, and 1 chicken enchilada served with choice of topping. Gluten-free.
Monterey Jack cheese and a choice of salsa verde, salsa roja, sour cream sauce, ranchero sauce or vaqueros sauce. Substitute chicken fajita for an additional charge. Gluten-free.
Cheese blend topped with queso or chili con carne. Gluten-free.
Spicy ground beef topped with chili con carne and cheese blend. Substitute beef fajita for an additional charge. Gluten-free.
Squash, mushrooms, roasted peppers, onions, tomatoes, ranchero sauce, and Monterey Jack cheese. Gluten-free.
Shrimp enchiladas topped with Monterrey Jack cheese and spicy chipotle sauce.
2 wagyu beef fajita enchiladas topped with chile con carne, cheese blend, and 2 fried eggs on top.
3 fresh lobster enchiladas topped with spicy roasted poblano sauce. Served with lime cilantro rice and black beans.
Wagyu beef and shrimp enchiladas topped with chipotle sauce melted Monterey Jack cheese and sliced avocado. Spicy and gluten-free.
1 crispy taco, 2 beef enchiladas, and a house-made tamale.
1 shredded chicken tostada, 2 chicken enchiladas, and a house-made tamale.
2 beef enchiladas, 2 flautas and a house-made tamale.
1 cheese enchilada, shredded chicken stuffed chile relleno and a chicken quesadilla.
2 beef fajita enchiladas, a beef quesadilla and a house-made tamale.
Choice of beef or chicken fajita, refried beans, rice, and sour cream. Topped with chili con queso or chili con carne.
Battered large roasted poblano stuffed with cheese, rice and a choice of shredded chicken or ground beef. Topped with ranchero sauce.
1/2 lb. grilled chicken breast topped with melted Monterey Jack cheese and avocado. Served over vegetables.
3 hand-rolled corn tortillas stuffed with cheese and your choice of shredded chicken or ground beef and crispy fried. Served with sour cream and queso. Gluten-free.
8 oz. Natural, vegetarian fed, wagyu filet topped with 2 shrimp brochette. Served with mixed veggies and mashed potatoes with jalapeno gravy.
Grilled flour tortillas stuffed with your choice of chicken or beef fajitas, shrimp, veggies or spinach and chicken.
Tender braised beef in savory chili gravy or green sauce.
Lightly breaded and flash-fried avocado stuffed with grilled chicken breast, bacon, onions, and cheese. Topped with chile con queso and pico de gallo.
2 the El Burro burrito. Take the El Macho challenge and get it for free.
Hand-battered country fried chicken topped with jalapeno gravy. Served with mashed potatoes and creamed corn.
Achiote-rubbed, hickory-smoked chicken smothered in a tangy Tex-Mex BBQ sauce. Served with chipotle coleslaw and baked beans.
1/2 rack of hickory-smoked baby back ribs topped with a tangy Tex-Mex BBQ sauce. Served with golden wagon wheel fries.
Combination of smoked chicken, XS ribs and homemade jalapeno-cheddar sausage. Served over fajita vegetables with chipotle coleslaw and baked beans.
Hand-battered country fried steak topped with jalapeno gravy. Served with mashed potatoes and creamed corn.
Your choice 1 side of chorizo mac and cheese, baked beans, creamed corn, chipotle coleslaw, mashed potatoes and jalapeno gravy.
Diced with a spicy citrus kick and served with sliced jalapenos, tomatoes, cilantro and fresh lime juice. Served with guacamole, sour cream, cheese and pico de gallo. Spicy.
Diced with a spicy citrus kick and served with sliced jalapenos, tomatoes, cilantro, and fresh lime juice. Served with guacamole, sour cream, cheese and pico de gallo. Spicy.
Served sizzling hot with grilled peppers and onions, guacamole, pico de gallo, cheese and sour cream.
Served sizzling hot with grilled peppers and onions, guacamole, pico de gallo, cheese and sour cream.
Served sizzling hot with grilled peppers and onions, guacamole, pico de gallo, cheese and sour cream.
Diced with a spicy citrus kick and served with sliced jalapenos, tomatoes, cilantro, and fresh lime juice. Served with guacamole, sour cream, cheese and pico de gallo. Spicy.
All-natural, vegetarian-fed, hormone-free, wagyu beef. Served with guacamole, sour cream, cheese and pico de gallo.
8 oz. premium wagyu beef served sizzling hot with grilled onions and grilled bell peppers, fresh guacamole, pico de gallo, cheese, and sour cream.
6 fresh gulf jumbo shrimp. Served sizzling hot with grilled onions and bell peppers, fresh guacamole, pico de gallo, cheese, and sour cream.
Served sizzling hot with grilled bell peppers, onions, zucchini, yellow squash, and mushrooms.
Combination of beef, chicken and shrimp, served sizzling hot with grilled onions and bell peppers, fresh guacamole, pico de gallo, cheese and sour cream.
5 bacon wrapped jumbo gulf shrimp stuffed with jalapeno and Monterrey Jack cheese. Spicy.
Tender marinated outside skirt steak topped with ranchero sauce, grilled peppers and onions, Monterey Jack cheese and 3 shrimp brochette.
8 oz. blackened flounder with a tequila lime garlic butter, served over a bed of lime cilantro rice, topped with fresh pineapple pico de gallo and sliced avocado and a side of black beans.
1/2 or a dozen gulf oysters stuffed with smoked bacon, Monterrey Jack cheese and Mornay sauce or a sundried tomato cream sauce. Topped with fresh pico de gallo.
Fresh shrimp and fish marinated in citrus juice. Served traditionally styled and tossed with avocado, pico de gallo, and fresh cilantro. Served with fried flour tortilla chips.
6 marinated jumbo shrimp in a citrus cocktail sauce with pico de gallo, fresh cilantro, cucumber, avocado, and lime.
Grilled and blackened salmon served on top of a smoked cedar plank, served with lime cilantro rice, grilled vegetables and creamy vaquero sauce.
Grilled ruby red trout served over a bed of lime cilantro rice with roasted corn sauteed spinach, topped with a sundried tomato sauce and basil pesto drizzle, Monterrey and Parmesan cream cheese.
Fresh gulf flounder tortilla crusted and pan fried topped with vaquero sauce, avocado pico de gallo and 3 grilled jumbo shrimp.
8 oz. grilled filet topped with a spicy citrus Veracruz sauce. Served on a bed of lime cilantro rice and black beans.
Lightly breaded and flash fried avocado stuffed with grilled gulf shrimp, bacon, onion and cheese. Topped with chipotle sauce, pico de gallo, Cotija cheese and 2 grilled jumbo shrimp. Served on a bed of lime cilantro rice and a side of black beans.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.