an asian-inspired classic. white rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of mama’s brown sauce
a classic bowl of egg noodles in garlic sauce tossed with mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions
mild ginger soy sauce over broccoli, scallions and garlic
zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions
savory pork rolled up with cabbage, carrots, celery, and onions, served with sweet chili dipping sauce
crispy or steamed dumplings filled with pork, green cabbage, scallions, and ginger, served with a citrus ponzu sauce
crispy wonton wrappers filled with real crab, cream cheese, scallions and onions, served with sweet chili dipping sauce
cellophane noodles packed with rice noodles, fresh basil, mint, spring mix, peanuts, bean sprouts and vegetables served with thai peanut dipping sauce
minced chicken or tofu with shiitake mushrooms, water chestnuts, scallions, and garlic, served with cool lettuce cups
crispy golden calamari served with our own spicy dynamite dipping sauce
crispy or steamed dumplings filled with pork, green cabbage, scallions, and ginger, served with a citrus ponzu sauce
sesame-encrusted ahi tuna, seared rare, on a bed of asian slaw and spinach tossed in ginger-raspberry vinaigrette, topped with crunchy noodles and served with citrus ponzu sauce
a mama fu’s original. crispy shrimp in our own spicy dynamite sauce and served over asian slaw
cellophane noodles packed with rice noodles, fresh basil, mint, spring mix, peanuts, bean sprouts and vegetables served with thai peanut dipping sauce
savory pork rolled up with cabbage, carrots, celery, and onions, served with sweet chili dipping sauce
a delicious combination of fresh asian vegetables, served with sweet chili dipping sauce
fresh soy beans, steamed-to-order and lightly salted
crispy wonton wrappers filled with real crab, cream cheese, scallions and onions, served with sweet chili dipping sauce
wok-seared or crispy, soy-glazed chicken, tomatoes, carrots, cucumbers and wonton chips over mixed greens tossed in ginger sesame vinaigrette and sprinkled with sesame seeds
wok-seared or crispy, soy-glazed chicken with snap peas, carrots and wonton chips over mixed greens tossed in peanut soy dressing and sprinkled with peanuts and sesame seeds
crispy shrimp, glazed in our spicy dynamite sauce, over mixed greens tossed with red bell peppers, mushrooms, bean sprouts and citrus ponzu dressing
mixed field greens tossed with your choice of dressing, topped with carrots, tomatoes and wonton chips
classic asian soup with chicken, beef, soft tofu, shiitake mushrooms, egg and carrots, flavored with vinegar in a thick peppery broth
traditional chinese soup made with chicken broth, green onions, white pepper, carrots and cooked eggs
chicken wontons in a chicken broth with carrots, scallions and spinach
garden side salad with your choice of dressing and bowl of soup
a classic bowl of egg noodles in garlic sauce tossed with mushrooms, cabbage, crisp carrots, bean sprouts, scallions and onions
pan-fried egg noodles topped with a garlic-seared sweet sauce, snap peas, red bell peppers, bean sprouts, mushrooms and carrots
thai peanut sauce tossed with bean sprouts, crisp carrots, scallions, egg, tofu and rice noodles, garnished with crushed peanuts, cilantro and a lime wedge
warm fragrant beef broth and rice noodles served with bean sprouts, scallions, basil, cilantro, and jalapeno slices. accompanied with chili paste, hoisin sauce and fresh lime
a sizzling combination of chili hoisin sauce, thai basil, mushrooms, red bell peppers, onions, bean sprouts, callions and rice noodles, all tossed with a spicy sriracha-based sauce
vietnamese-style sandwich on a french baguette filled with pickled carrots and daikon radish, fresh cilantro, crispy cucumber slices and our spicy sauce. served with sweet potato fries. 2012 menu trendsetter award winner
sesame-encrusted sushi-grade ahi tuna fillet, seared rare, over a bed of sautéed spinach. served with wasabi mashed potatoes, thai green beans and a spicy asian mustard sauce for dipping
flank steak marinated in a red wine soy blend, on a bed of seared red bell peppers, mushrooms, green and yellow onions. served with wasabi mashed potatoes and thai green beans
zesty, sweet chili garlic sauce tossed with carrots, broccoli and scallions
traditional teriyaki sauce cooked with carrots, green cabbage, sweet onions, mushrooms and spinach greens, topped with toasted sesame seeds
rich honey-sweet glaze over fresh snap peas and carrots on a layer of crisp rice sticks
spicy green curry sauce with flavors of coconut milk, lime, garlic, and green thai chili with carrots, sweet basil, baby bok hoy, snap peas, mushrooms and red peppers
toasted cashews in a garlic soy sauce with carrots, broccoli, mushrooms, snap peas and red bell peppers
an asian-inspired classic. white rice wok-cooked with bean sprouts, scallions, carrots, egg, chopped broccoli and a touch of mama’s brown sauce
savory garlic soy sauce cooked with sliced mushrooms, fresh onions and scallions
tangy sweet-n-sour sauce with pineapple, red bell peppers, yellow onions, carrots, and broccoli
sweet sesame soy sauce mixed with yellow onions, red bell peppers, white mushrooms and green beans, topped with toasted sesame seeds
mild ginger soy sauce over broccoli, scallions and garlic
fresh vegetables and rice served in a bamboo steamer, with mama’s special sauces on the side
a zesty, sweet chili orange peel glaze tossed with broccoli, mushrooms, red bell peppers and scallions
rich and smooth cheesecake rolled in a flaky melt-in-your mouth cinnamon pastry accompanied by raspberry sauce
layers of dark, moist chocolate cake sandwiched with chocolate filling and finished with a dark chocolate ganache
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.