1/2 pound of hot corned beef or pastrami, swiss, sauerkraut, thousand island dressing, grilled on rye.
Gluten sensitive.
Grilled, 100% antibiotic-free chicken breast, cheddar jalapeños, pico de gallo, southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.
Marinated, grilled, wild alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Bowtie pasta topped with roasted zucchini, our fresco mix, asiago. Served with toasted herb focaccia bread.
Gluten sensitive.
Vegetarian.
Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples.
Tri-colored organic quinoa is mixed with a super slaw of kale, broccoli, carbbage and carrots, tossed with a wasabi mustard-honey vinaigrette, topped with our cranberry-walnut mix and a wild alaska sockeye salmon fillet. A portion of the proceeds from the super slaw salmon salad benefits cancer prevention research and programs at md anderson. At participating locations.
Ham, roasted turkey breast, asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens.
Grilled, 100% antibiotic-free chicken breast, romaine, asiago, croutons, creamy caesar dressing. Served with toasted herb focaccia bread.
Mixed salad greens, organic blue corn chips, topped with your choice: chili or southwest chicken chili, garnished with cheddar, sour cream, guacamole, pico de gallo, southwest spices. Served with salsa on the side.
Indulge all you like! Fresh organics, dozens of toppings, real cheeses, fresh-made sides, and famous mini muffins.
Fresh mozzarella, organic spinach, roma tomatoes, fresh basil pesto. Pressed within olive oil-basted herb focaccia bread. Served with chips or baked chips.
Bowtie pasta topped with roasted zucchini, our fresco mix, asiago. Served with toasted herb focaccia bread.
Mushrooms, organic spinach, asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.
Oasted zucchini, muenster, organic spinach, red onions, roma tomatoes, kalamata olives, roasted red pepper hummus, toasted on olive oil-basted multigrain wheat. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Mixed salad greens, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, southwest spices. Served with salsa on the side.
Mixed, seasonal fruit. Served with creamy fruit dip.
Penne pasta topped with meatballs, italian red sauce, asiago. Served with toasted herb focaccia bread.
Penne pasta topped with grilled, 100% antibiotic-free chicken breast, tomato-basil sauce, asiago. Served with toasted herb focaccia bread.
Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy alfredo sauce, asiago. Served with toasted herb focaccia bread.
Cal baked potato stuffed with cheddar, sour cream, buttery blend, bacon, green onions.
Cal baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, buttery blend, pico de gallo, southwest spices.
100% antibiotic-free chicken breast, breaded with cornmeal. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.
580 cal dedicated to our founder's dad. Roasted turkey breast, asiago, roasted tomatoes, fresh basil pesto, mayo, toasted on herb focaccia bread.
660 cal grilled, 100% antibiotic-free chicken breast, bacon, swiss, guacamole, tomato. Thousand island dressing, grilled on multigrain whea.
480 cal roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.
920 cal tuna salad with eggs, swiss, tomato, mayo, grilled on multigrain wheat.
1120 cal meatballs, italian red sauce, provolone, toasted on new orleans french bread.
Roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Smoked turkey breast, ham, bacon, swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.
Ham, roasted turkey breast, bacon, cheddar, swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.
Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, roma tomatoes, thousand island dressing. Pressed within olive oil-basted new orleans french bread.
Smoked pork loin, ham, swiss, sliced pickle, stone-ground mustard. Pressed within olive oil-basted telera roll.
Grilled, 100% antibiotic-free chicken breast, provolone, fresh basil pesto, roma tomatoes, organic spinach. Pressed within olive oil-basted new orleans french bread.
Roasted turkey breast, roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Roasted turkey breast, roasted red pepper hummus, cucumbers, red onions, kalamata olives, roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
Grilled, 100% antibiotic-free chicken breast, cheddar jalapeños, pico de gallo, southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.
Marinated, grilled, wild alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.
1/2 pound of hot pastrami. Your choice of bread, topped the way you like it.
1/2 pound of hot corned beef. Your choice of bread, topped the way you like it.
1/2 pound of hot corned beef or pastrami, swiss, sauerkraut, thousand island dressing, grilled on rye.
3/4 pound combo of hot corned beef and pastrami, swiss on toasted rye.
1/2 pound of hot roast beef, provolone, mayo, toasted on new orleans french bread. Served with a cup of au jus.
Manager's half sandwich special.
Pick your meat, name your bread, select your spreads and dress it up. You also decide the size.
Made with grilled, 100% antibiotic-free chicken breast.
Buttery blend, bacon, cheddar.
Four pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal. Parents note: if you have gluten-sensitive kids, please tell your order taker.
Made with organic peanut butter and organic jelly on your choice of bread: multigrain wheat or country white.
Bread choice: organic wheat wrap, multigrain wheat or country white.
Organic wheat wrap, multigrain wheat or country white.
Hours of Service:
Friday: 8:00am - 6:00pm
Monday: 8:00am - 6:00pm
Sunday: 8:00am - 6:00pm
Tuesday: 8:00am - 6:00pm
Saturday: 8:00am - 6:00pm
Thursday: 8:00am - 6:00pm
Wednesday: 8:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.