With spicy tuna or crab meat.
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Extra Spicy* Sautéed bell peppers, onions, and green beans in hot roasted pepper sauce.
*Extra Spicy* Eggplant, onions, bell peppers, and fresh basil in Bhan Thai secret sauce.
*Extra Spicy* For seafood lovers. This dish is prepared with sautéed shrimp, squid, salmon, and mussels, with onions, bell peppers, and basil Bhan Thai special hot sauce.
*Spicy* A popular dish found throughout northern Thailand, this curry is a rich blend of southeast spices prepared in coconut milk, with potatoes, onion, and carrots.
*Spicy* Red snapper, golden fried, topped with garlic, fresh pepper, and basil, in tamarind hot and sour sauce. A southern favorite!
Sautéed chicken, pork, and beef, with asparagus, carrots, shiitake mushrooms, and baby corn in our delightful mild brown sauce. Heavenly!
Tender pork chops marinated in Thai spices, charbroiled to perfection and served with our homemade hot sauce and seasoned vegetables.
*Spicy* Grilled fresh filet of salmon topped with a special panang curry sauce. This dish is served over wilted spinach and topped with shrimp and bell pepper.
*Extra Spicy* A popular sauce derived from northeastern Thailand over 2000 years ago. Brought to America by our chef, this sauce is prepared with lemongrass, lime juice, onion, cashews, and a blend of citrus hot sauce served over thin sliced cucumber. Seared, served rare, with a chilled center a roi.
Jumbo shrimp, scallops, crab meat, and baby corn with snow peas, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with steamed sauce.
Chicken, beef, shrimp, and pork with snow peas, baby corn, broccoli, mushrooms, carrots, Chinese vegetables, and zucchini, with brown sauce.
Chicken, beef, shrimp, and pork, with snow peas, baby corn, broccoli, mushrooms, carrots, Chinese vegetables, and zucchini, with brown sauce.
*Spicy*
*Spicy*
*Spicy* Chicken, beef, shrimp, and green pepper with baby corn, broccoli, mushroom, carrot, Chinese vegetables, and zucchini with Hunan style black sauce.
*Spicy* Chicken with carrot, green pepper, zucchini, baby corn, mushroom, and peanut.
*Spicy* Shrimp with carrot, green pepper, zucchini, baby corn, mushroom, and peanut.
*Spicy* Chicken with green onion and white onion.
*Spicy* Beef with green onion and white onion.
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
4 pieces of assorted sushi and a tuna roll.
6 pieces of assorted sushi and a California roll.
8 pieces of assorted sushi and a tuna roll.
10 pieces of assorted sushi and a California roll.
14 pieces of sushi and a California roll.
18 pieces of sashimi.
Avocado roll, cucumber roll, asparagus roll, kampyo roll, and oshinko roll.
12 pieces of assorted sashimi served over sushi rice.
Broiled eel, served over sushi rice.
10 pieces of sushi, 6 pieces of salmon, 6 pieces of tuna, California roll, and rainbow roll.
Tuna, salmon, or crab.
Shrimp tempura, crab, cheese, cucumber, and fish egg.
California roll with baked mayo crab.
Seaweed salad mixed with shrimp and crab.
Teriyaki beef, cream cheese, and avocado.
Fried soft crab, avocado, and cucumber.
Fried lobster, avocado, and cucumber.
*Served Raw* Tuna, salmon, crab, and cream cheese.
Spicy crab meat, avocado, cheese, and crunch outside.,
*Served Raw* California roll topped with tuna, salmon, or eel.
*Served Raw* Spicy tuna, salmon, asparagus, avocado, and cucumber in soy wrap.
*Served Raw* Spicy crab in soy wrap, topped with spicy shrimp and crunch.
*Served Raw* California topped with sliced fish and avocado.
*Served Raw* Eel and cucumber, topped with avocado.
*Served Raw* Tuna, salmon, and yellowtail wrapped in cucumber, served with ponzu sauce.
*Served Raw* Spicy crab meat, white fish, salmon, cream cheese, and avocado, deep fried with homemade sauce.
*Served Raw* Baked with spicy crab, cream cheese, and avocado, topped with salmon and white tuna.
*Served Raw* Spicy crab, salmon, and crunch inside, topped with spicy tuna avocado in yummy sauce.
*Served Raw* Spicy tuna and avocado with tuna and mango on top, with mango sauce.
*Served Raw* Jalapeño, spicy tuna, and cream cheese, deep-fried and topped with tuna, tataki, avocado, and spicy mayo.
Grilled kobe, beef, asparagus, and cream cheese, topped with mozzarella cheese.
*Served Raw* Deep fried roll. Tuna, salmon, white fish, avocado, and cheese. Topped with eel sauce, spicy mayo, and yummy sauce.
Deep fried roll. Smoked salmon, cream cheese, avocado, crab. Eel sauce, spicy mayo, and yummy sauce.
Shrimp tempura and avocado inside, topped with spicy crab meat.
Fried crab and cream cheese, topped with shrimp tempura, eel sauce, and spicy mayo.
Fried soft crab and cucumber inside, topped with tuna, eel, avocado, and eel sauce.
Shrimp tempura and cucumber inside, with eel and avocado on top, and eel sauce.
Lightly fried crab and cheese, topped with spicy crab meat.
*Served Raw* Spicy tuna and mango inside with salmon on top, served with mango sauce.
Shrimp tempura, avocado, and cream cheese, wrapped with pink wrap paper, eel, and spicy mayo.
*Served Raw* Spicy tuna, cream cheese, and avocado, topped with spicy crab meat, eel, and spicy mayo. Deep fried.
*Served Raw* Tuna, salmon, yellowtail, white fish, and ginger topped with sriracha on the side.
*Served Raw* Crunch crab meat inside, wrapped with soy paper, topped with fresh tuna, spicy mayo, and sriracha.
Eel and cucumber, topped with avocado.
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Extra Spicy* Prepared originally in Thailand for special occasions. This hot green curry sauce is served with green beans, bamboo shoots, bell peppers, and fresh basil.
*Spicy* A mild red curry dish indigenous to central Thailand, prepared with bamboo shoots, green bean, bell peppers, and basil leaves.
*Spicy* Popular in Thailand, panang curry sauce is served with bell pepper, sweet peas, basil, and kaffir lime leaves.
Mushroom, carrot, and bell peppers.
Topped with roasted ground peanuts.
Sautéed flat noodles with basil leaves, bean sprouts, egg, carrots, and bell peppers in Bhan Thai secret sauce.
Rice thin noodles, shrimp, beef, chicken, and pork with vegetables.
*Spicy* Rice thin noodles, shrimp, beef, chicken, pork, and vegetables with curry sauce.
Soft noodles, shrimp, beef, chicken, and pork, with vegetables.
Stir-fried with light soy sauce, egg, onion, carrots, peas, raisins, and pineapple chunks, served inside a pineapple.
Green tea, red bean, or mango.
Pepsi, Diet Pepsi, Sprite, Orange soda, Pink Lemonade, Mountain Dew.
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
*Spicy*
Your choice of tofu, chicken, beef, pork, or shrimp.
*Spicy*
Served with miso soup or salad.
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
*Served Raw*
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.