Our Traditional Sangria with Brandy, Citrus, Red Wine, Fresh Apples & Pears
with hints of Raspberry & Vanilla (Sparkling Wine, Licor 43 & Fresh Raspberries)
White wine, Pomegranate Juice, Spices, Vodka, Triple Sec and Fresh Pomegranate
A Cuban Original with a Unique Twist. Rum, Muddled Mint, Sugar, Lime & Soda. Choose from New Mojito flavors: Original, Blackberry, Raspberry, Coconut, Pear Mango & Pomegranate
Rum, Jalepeno Infused Syrup, Strawberries, Mint Leaves, Lime Juice & Soda
White Wine, Triple Sec, St. Germaine, Lemon Juice, Orange Juice, Oranges, Strawberries & Soda
Cachaca, Fresh Lime, Simple Syrup, Mint, Raspberries & Soda
Agave Nectar, Lime Juice, Patron Silver Tequila, Grapefruit & Rosemary
Pineapple Juice, Cachaca 51, Lemon Wedges & Brown Sugar
With Garlic, Roma Tomato, Olive Oil and Mediterranean Sea Salt
Mascarpone Cheese, Black Mission Figs, Serrano Jamon and Local Honey
with Fleur de Sel
Fava Bean Hummus, Babaganoush, Labneh with Sumac and Flatbread
A sampling of Jamón Serrano, Mortadella, Chorizo, Morcilla, Catalonian Dry Salami, Citral Olives and Manchego Cheese
A selection of Cabrales, Mahon, French Feta and Manchego. Served with Membrillo, Marcona Almonds, Pedro Ximenez Mission Figs, Flat Bread and Local Honey Comb
Spicy Tuna, Coconut Milk, Lime, Serrano Chile and Shrimp, Tomato, Onion, Citrus, Cilantro
with Riojana Sauce
with Mojo Verde
over Onions and Muscatel Marmalade and Pure Acacia Honey
with Tomato marmalade
with Harissa Aioli
Chicken Sliders with Spicy Apricot Spread, Arugula, Manchego, Blistered Shishito Pepper and Brioche Roll
Beef Sliders with Lettuce, Tomato, Blistered Shishito Pepper, Piquillo Aioli and Brioche Roll
with Fresh Lemon Juice, Extra Virgin Olive Oil and Sea Salt
Olive Oil, Chili Flakes, Roasted Bell Pepper and Peasant Bread
with Parsley Oil, Garlic, Shallots, Chorizo, Fingerling Potatoes, Cava and Parsley
Seared Tuna Loin, Mediterranean Spice, over Wonton Avocado Mousse, Chino Latino Sauce
Stuffed with Marcona Almonds and Cabrales Cheese
with Sherry Tomato Sauce and Parsley Crumble
with Catalan Spinach, Cumin and Labneh
with French Lentils, Black Mission Figs, Pedro Ximenez Sauce and Crispy Jamón Serrano
Marinated Chicken, Red and Green Bell Peppers. Served with Spiced Apricot Sauce and Creamy Yukon Gold Mashed Potatoes
with Chicken, Cremini Mushrooms, Truffle Cream Sauce
served over Creamy Yukon Mashed Potato, topped with Sofritto, Muscatel Reduction
with Fingerling Potatoes, Garlic, Smoked Pimenton, Cilantro and Spanish E.V.O.O.
Melted Cabrales, Creamy Yukon Gold Mashed Potato and Vidalia Onion Sauce with Crispy Shallots
with Avocado Relish, Basil and Croutons
Romaine, Cucumber, Heirloom Tomatoes, Red Bell Peppers, Red Onion, Mint, Feta Cheese, Pita Croutons and a Lemon Extra Virgin Olive Oil Vinaigrette
Wild Baby Arugula, Pears, Crispy Jamon Serrano and Moscatel Vinaigrette
with Spinach, Feta and Tzatziki Sauce
Spanish omelette, Chorizo, Potato and Caramelized Onion
with Lemon Aioli & Brava Sauce
a la plancha with Piquillos, Sea Salt and Extra Virgin Olive Oil
Stuffed with Eggplant and Deep Ellum Goat Cheese
Forest Mushrooms, Deep Ellum Goat Cheese and Honey Truffle Glaze
Traditional Spanish Specialty. Saffron and Chorizo Rice Mixed with Sofrito, Shrimp, Mussels, Clams and Chicken
Served with Ham, Bacon or Sausage. Breakfast Potatoes and Toasted Rustic Bread
Choice Of: Asparagus, Chorizo, Ham, Mushrooms, Manchego Cheese, Piquillo Peppers. Served with Breakfast Potatoes and Rustic Country Bread
with Goat Cheese, Spinach and Tomato. Served with Fresh Fruit
Poached Eggs on English Muffin with Smoked Ham and Pimentón Hollandaise. Served with Breakfast Potatoes
with Poached Eggs, Pimenton Hollandaise and Rustic Country Bread
Scrambled Eggs with Onions, Crisp Tortilla Strips, Roasted Peppers, Tomatoes, Snipped Chives and Fresh Salsa
Two Fried Eggs, Ranchero Sauce, Bacon, Refried Beans with Manchego, Breakfast Potatoes and Tortillas
with Rum Raisin-Fuji Apple Compote and Vanilla Bean Butter
with Whipped Cream, Strawberries and Warm Maple Syrup
3 Tortillas filled with Eggs, Cheese and Chorizo. Served with Fresh Salsa and Breakfast Potatoes
Spanikopita in Country Filo, Tzatziki Sauce, Two Fried Eggs and Breakfast Potatoes
Caramelized Spanish Toast with Red Wine Poached Pears and Dulce de Leche Gelato
with Warm Strawberry Compote, Cinnamon Sugar and Lemon Curd Gelato
made with Madagascar vanilla
With Raspberry Sorbet
Your choice of Red or Sparkling
Sparkling Wine and Fresh Orange Juice
Caramelized Spanish toast with Red Wine Poached Pears and Dulce de Leche Gelato
with Warm Strawberry Compote, Cinnamon Sugar and Lemon Curd Gelato
with Madagascar Vanilla
With Raspberry Sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.