Mulligatawny Soup

Creamed lentils simmered in savory broty seasoned with herbs and spice.

Mulligatawny Soup [Large]

Papad

3 pc. Thin crunchy lentil chips.

Punjabi Samosa / Veg Samosa

. . . these delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Sabzji Bhajiyas / Mixed Pakora

Your favorite vegetables are deep fried in chickpea batter.

Gobi Manchurian

Is an Indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Veg Spring Rolls(4)

Deep fried rolls stuffed with finely chopped vegetables.

Chili Paneer

Spiced homemade cheese cub’s sautéed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.

Bhelpuri

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas and other sauces.

Paneer Tikka Shashlik

4Pc. Marinated paneer barbecued over a flaming clay oven and served with grilled tomatoes onions bell peppers.

Chole Bhatura (1pc) Only

Combination of chickpeas curry and fried bread made from all purpose flour.

Chat Samosa

Veg Manchurian

Vegan. indo - chinese style fried vegetable ball, stir-fried with special sauce.

Chicken Samosa 2 Pc

..…those delightful tasty savory triangle patties are stuffed with chicken.

Goat Liver Fry

A mixture of spices and liver together combined and nicely coated to make a nice dry dish

Pepper Chicken

Pepper coated batter fried chicken strips.

Chicken 65

Popular South Indian bar snack: batter fried chicken, flavor are attributed to red chilies sauce and yogurt.

Chili Chicken

Indo-Chinese dish: Batter fried chicken coated in garlic, soy & chilli gravy.

Chili Shrimp

Fried battered shrimp, oak sautéed in chilli garlic and soya sauce with peppers and chopped onion.

Sukha Gosht / Mutton Fry

Curry goat wok sautéed with special dry spices with green chilies.

Chicken Manchurian

Chicken Majestic

Veg Biryani

Spice-infused rice dish with vegs or meats.

Egg Biryani

Spice-infused rice dish with vegs or meats.

DUM Chicken Biryani

Spice-infused rice dish with Vegs or meats.

Boneless Chicken Biryani

Spice-infused rice dish with vegs or meats.

Lamb Biryani

Spice-infused rice dish with vegs or meats.

Goat Biryani

Spice-infused rice dish with vegs or meats.

Shrimp Biryani

Spice-infused rice dish with vegs or meats.

Dum Goat Biryani

Spice-infused rice dish with Vegs or meats.

Kashmiri Chk Biryani

CHK 65 Biryani

Murgh Tikka Tandoori

Boneless chunks of Chicken breast marinated in our especial recipe, Barbecued over a flaming clay oven.

Tandoori Murgh 1/2 Bird

Half spring chicken marinated overnight in yogurt, spices and fresh herbs, cooked in Tandoori clay oven.

Salmon Tandoori

Fresh fillet of salmon delicately marinated in special mix of masala, grilled over a flaming tandoori oven.

Lamb Chops

Serve 4 Lamb chops marinate in a special blend of spices, Barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Sheesh Kabab barra / Lamb Boti

Cubes of lamb marinated in especial blend of spice and lemon juice, cooked in tandoor oven and served with grilled tomatoes, onions and bell peppers.

Tandoori Mixed Sizzler

Samples of lamb, chicken & salmon kebab.

Murgh Aap - Ki - Pasand

Assortment of boneless chunk of breast Chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion and tomatoes.

Murgh Hariyali Kabab

This dish originated from South Asia, Breast chicken marinated in cilantro mint and green chili paste over night and barbecue in a flaming oven.

Kandahar Murgh Kabab

Chef inspired by Afghani Kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and Barbecue in a flaming oven.

Murgh Malai Kabab

This delicious, melt-in-your-mouth chicken kabab, breast chicken marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

Fire Kabab

One of the spicy kabab: Chicken marinated with different varieties of chilli powder fennel seed ginger garlic yogurt and Barbecue in a flaming clay oven.

Chicken Tikka Masala

Boneless breast chicken Barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek

Murgh Vindaloo

Boneless chicken and potatoes cooked in a stimulating hot & sour curry sauce.

Kesar Murgh Korma / CHK Korma

Barbecued chunks of boneless chicken breast marinated in saffron are cooked in a creamy curry sauce.

Kadai Murgh

Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.

Murgh Masala

Boneless chicken in tomato-onion gravy. Served with rice or naan.

Murgh Curry

Chicken cooked in curry sauces. Served with rice or naan.

Murgh Jalfrezi

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Murgh Saagwala

Chicken cooked in spinach sauce.

Murgh Makhini /Butter Chicken

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Chicken Frontier

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

Methi Chooza

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Murgh Lababdaar

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato, and cashew nut gravy with a hint of coriander.

Andhra Chicken

Murgh Makhini

Butter chicken. Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce. Comes with a choice of sides.

Dum Aloo Gobi

Fresh cauliflower potatoes cooked with fresh herbs and spices.

Paneer Butter Masala (Vegetarian)

Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

Shabnam Curry /Mushroom Curry

Mushroom curry is Mughali main dish with creamy richness of cashews and mushrooms and peas.

Methi Paneer

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of Fenugreek.

Dal Curry

Lentils cooked down in a spicy thick gravy. Served with rice or naan.

Channa Masala / Peshwari Chole

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds.

Punjabi Dal Makhani

Soaked black lentil and kidney beans cooked with onions cream sauce.

Channa Saag

Chickpeas in creamed spinach gravy. Served with rice or naan.

Aloo Mutter

Potato and green peas in creamy tomato gravy. Served with rice or naan.

Aloo Saag

Potato in rich creamed spinach gravy. Served with rice or naan.

Veg Jalfrezi

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce studded with stir-fried peppers and onions.

Baigan Ka Bharta

Eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, Panch poran - a very special five spice mixture.

Saag Paneer

Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.

Kadai Paneer

Homemade cheese cubes cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Mutter Paneer

Indian Cheese and green peas in thick creamy gravy. Served with rice or naan.

Mushroom Mutter

Mushrooms and green peas, thick tomato gravy. Served with rice or naan.

Kadai Mixed Vegetable

Mixed vegetable are cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Bhindi Masala

Fresh baby okra sautéed with onion pepper tomatoes and spices.

Malai Kofta / Kofta Lajwab Malai Kofta

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Veg Korma

Assorted fresh vegetables cooked in a mild creamy sauce.

Bagara Baingan

A Hyderabadi specialty, Indian eggplant slow cooked in onions peanuts and coconut gravy.

Tandoori Roti

Leavened whole wheat bread.

Assorted Breads

A combination of naan, roti, onion kulcha and aloo paratha.

Dry Naan ( No Butter)

Leavened bread baked in flaming clay oven made with enriched white flour.

Bhatura

White fried flat bread.

Onion Kulcha

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Garlic Naan

Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour.

Kashmiri Naan

Enriched white flour bread stuffed with cherry coconut and nuts.

Butter Naan

Leavened bread baked in flaming clay oven made with enriched white flour.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Paneer Kulcha

Encriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Tokri

A combination of pudina roti, paneer kulcha and garlic naan.

Lacha Paratha

Multi – layered whole wheat bread.

Raitha

Small Rice

Large Rice

Gulab Jamun

3 pc. Cheese balls soaked in sweet syrup.

Rice Kheer

Sweet rice pudding in milk.

Rasmalai

2 pc. Sweet cheese patties in milk.

Carrot Halwa

Mango Lassi

Lamb or Goat Jalfrezi

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Gosht Masala

Fresh chunks of bone-in goat or lamb cooked in a special curry sauce.

Rogan Josh

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Gosht OR Lamb Patiala

Tender succulent pieces of lamb/goat cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of Patiala province in Punjab.

Lamb Korma

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Vindaloo

Fresh chunks of bone-in Goat or Lamb cooked in a special curry sauce.Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Saag Gosht

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

Bhuna Gosht

This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

Lamb or Goat Kadai

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green peeper, fresh herbs and spice.

Lamb Tikka Masala

Samundar Ki Begam

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Jhinga Kadai

Jumbo shrimps stir-fried with onions, tomatoes, and bell peppers.

Bangali Machli Masala

Tilapia cooked in onion tomato ginger garlic sauce.

Jhinga Masala Nizami

Jumbo shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jhinga Shahi

Jumbo shrimp sautéed in creamy curry sauce with onion bell pepper.

Shrimp Tikka Masala