Vegetarian. Housemade croutons and parmesan with spicy serrano, Caesar dressing on romaine.
Vegetarian. Housemade sauce, classic cheese blend.
Housemade sauce, classic cheese blend, and pepperoni.
Housemade sauce, classic cheese blend, pepperoni, & sautéed mixed mushrooms.
Spanish chorizo, roasted heirloom tomatoes, red onions, mozzarella and provolone on marinara. Topped with thai chili honey & micro greens.
Vegetarian. Broccoli, brussels sprouts, zucchini, kale, arugula, parmesan, mozzarella, and provolone on pesto. Topped with marcona almonds, olive oil, & maldon salt.
Seasoned achiote pork, yellow onions, pineapple, mozzarella, and provolone on marinara. Topped with salsa Verde & cilantro.
Pepperoni, soppressata, capicola, spicy Italian sausage, calabrian peppers, mozzarella, and provolone on marinara.
Contains Nuts. Gorgonzola cream base, sliced pears, brussel sprouts, caramelized onions and fennel, pear & fennel syrup, marcona almonds.
One-half pound of house-cured and smoked pastrami, with house-made sauerkraut, Russian dressing, and provolone cheese served on rye bread.
Grapefruit, mandarin, or pineapple.
Goat cheese cheesecake with seasonal fruit compote.
Hours of Service:
Friday: 04:00AM - 11:00PM
Monday: 04:00AM - 10:00PM
Sunday: 04:00AM - 10:00PM
Tuesday: 04:00AM - 10:00PM
Saturday: 04:00AM - 11:00PM
Thursday: 04:00AM - 10:00PM
Wednesday: 04:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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