Brownie Sundae

house-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans

City Kitchen Cheese Cake

with your choice of fresh raspberries and raspberry sauce or with caramel sauce and toasted pecans

Raspberry Sorbet

with fresh raspberries

Bread Pudding

warm cinnamon toast bread pudding with creme anglaise, and drizzled with caramel sauce

Hummer

vanilla ice cream, bacardi rum, and kahlua

Apple Crisp

apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream

Hot Fudge Sundae

vanilla ice cream topped with sanders hot fudge, whipped cream, and toasted pecans

Chocolate Cake

served with a scoop of vanilla ice cream

Creme Brulee

classic style with fresh berry garnish

Barbequed Chicken

sliced chicken, red onions, bacon, and peppers

Margherita

tomatoes, fresh mozzarella, basil and garlic oil

Spinach Artichoke

spinach, artichoke hearts, red onion, feta and mozzarella cheese

Pepperoni and Mushroom

pepperoni, mushrooms and mozzarella cheese blend

Prosciutto

fresh mozzarella, prosciutto, and basil

"Certified Angus Beef " Burge

with french fries, lettuce, tomato and onions

Blackened Chicken Sandwich

with sauteed onions and peppers, bacon, swiss cheese and ranch dressing

Fresh Lake Perch Sandwich

with lettuce and tartar sauce

Filet of Salmon Sandwich

with caramelized onions and whole grain mustard sauce

Tenderloin Penne

tenderloin tips tossed with penne pasta, asparagus, roasted , mushrooms and tomatoes in a roasted garlic cream sauce

Linguine In Clam Sauce

chopped tender clams, white wine, olive oil, garlic and herbs

Chicken, Gulf Shrimp & Andouille Sausage

with penne pasta, mushrooms, onions, peppers in a, tomato basil sauce, then finished with roasted red pepper butter

Chicken Fettuccine Alfredo

chicken and mushrooms tossed in a creamy parmesan sauce

Jumbo Lump Crab Cakes

served with basmati rice pilaf and vegetable medley

Shrimp Casalinga

served over angel hair pasta primavera

Salmon Cakes

with an orange teriyaki glaze and stir-fried vegetables

Beef Stir-Fry

with confetti rice pilaf

Canadian Lake Perch

sauteed, served with basmati rice pilaf and vegetable medley

Portabella Mushroom

stuffed with spinach, artichoke hearts, peppers, onions & feta

Risotto Napoleon

vegetarian risotto layered with sauteed vegetables

Atlantic Salmon

prepared seared, fire roasted or grilled.

Filet of Beef Tenderloin "Certified Angus Beef"

8 oz. steak served with yukon gold whipped potatoes, asparagus, crispy onions and zip sauce

Ny Strip Steak "Certified Angus Beef"

14 oz. steak served with gratin potatoes , crispy onions, broccoli and zip sauce

Beef Tenderloin Tournedos

served on english muffins with roasted yukon gold potatoes, broccoli, and bearnaise sauce

Sauteed Chicken Breast

sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes

Braised Lamb Shank

served with a hearty red wine garlic sauce, and yukon gold whipped potatoes

Peach Glazed Pork Chop

with sweet and yukon gold potato gratin, sweet red onion relish

Atlantic Swordfish

blackened and finished with mango butter, served with yukon gold whipped potatoes

Potato Crusted Lake Superior Whitefish

with tarragon mushroom burre blanc and basmati rice pilaf

Fish & Chips

beer battered fillet with crispy fries and tartar sauce

Spicy Garlic Shrimp

chardonnay sauce and yukon gold whipped potatoes

Seared Maine Sea Scallops

served with cremini mushroom risotto

Grilled Maine Sea Scallops

with mango salsa and sweet corn cakes

Fire Roasted Cedar Planked Atlantic Salmon

with dried cherry barbeque sauce, crispy onions, and yukon gold whipped potatoes

Grilled Atlantic Salmon

with orange teriyaki glaze, stir-fried , vegetables and basmati rice pilaf

Seared Atlantic Salmon

with caramelized caper and fried parsley butter, spinach saute and basmati rice pilaf

Fire Roasted Eastern Halibut

with garlic spinach saute, red beet coulis, basil oil and yukon gold whipped potatoes

Canadian Lake Perch

sauteed with capers and lemon and served with basmati rice pilaf

Atlantic Swordfish

Lake Superior Whitefish

Eastern Halibut

Maine Sea Scallops

Canadian Lake Perch

Atlantic Hake

Gulf Shrimp

Atlantic Salmon

Lemon Sole

Shrimp Casalinga

flash fried shrimp coated with a garlic cream sauce

Smoked Salmon Sandwich

open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette

Flash Fried Crispy Calamari

choice of red pepper or sweet and hot sauce

Jumbo Lump Crab Cakes

with roasted red pepper remoulade

Cajun Tenderloin Tips

sauteed with peppers, garlic, red onions , and served with bearnaise sauce

Seared Rare Tuna

spicy tea seared with edamame relish, asian slaw, wasabi and ginger

Soup of the Day

New England Clam Chowder

Ck Cole Slaw

with french roquefort dressing

Baby Spinach Salad

with pecan crusted goat cheese and jalapeno mango vinaigrette

Mixed Greens Salad

romaine, spring mix, red cabbage, carrots, red onions, and cucumbers with ranch or balsamic vinaigrette

Harvest Salad

mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese, and honey mustard vinaigrette

City Caesar

house caesar dressing

Iceberg Wedge

bacon, tomato, and blue cheese dressing