With water chestnuts, mushrooms, scallions, and crispy noodles.

With water chestnuts, mushrooms, scallions, and crispy noodles.

Carrot, cabbage, and noodles in wrapper.

Carrot, cabbage, and noodles in wrapper.

Sea salt or spicy with sriracha.

In sweet vinaigrette.

2 chicken sfatay, 4 bamboo shrimp, 2 pot stickers, 2 crab rangoon, and 2 crispy spring rolls.

Spicy lemongrass soup with mushroom, cilantro, lime juice, & chili.

North-Eastern spicy & sour soup flavored with herbs.

Classic Tom Yum with coconut milk for a smooth taste.

Thai style mild broth with mixed vegetable and soft tofu. Soup for the soul.

North-Eastern spicy salad seasoned with herbs, shallots, scallions, and roasted ground rice in spicy lime juice. Choice of chicken or pork.

Papaya salad with Thai long green beans, tomatoes, and peanuts in spicy homemade dressing.

Lettuce, onions, tomatoes & sliced hard-boiled eggs with choice of Thai lemon dressing or Thai peanut dressing.

Spicy glass noodles with shrimp, ground pork, onions, cilantro, and tomatoes in lime juice and chili.

Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice and Thai chili.

Sautéed fresh basil, chili, garlic, jalapenos, and bell pepper.

Beef, scallions, red pepper, onion and peppercorns in black pepper sauce served on a hot plate.

Stir-fried with green beans, bell pepper, and dried chili paste.

Sauteed with bamboo shoots, garlic, bell pepper, jalapenos and basil.

Boneless chicken breast and broccoli in Oriental style orange sauce.

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of steamed broccoli.

Marinated grilled chicken breast topped with teriyaki sauce and sesame seeds.

Roasted cashew nuts with onion, scallions, red bell pepper, carrot, and baby corn with chili paste.

Fresh ginger, onion, scallions, red bell pepper, and mushrooms.

Sautéed bamboo shoots, baby corn, ginger key, bell pepper and fresh basil in spicy chili sauce.

Sauteed garlic, steamed broccoli, carrot in garlic sauce.

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.

Curry with aroma of cardamom, cinnamon, and turmeric in coconut milk with peas and carrots simmered in coconut milk.

In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil in coconut milk.

Southern Thai spices blended in chili paste with potatoes, onion and cashew nuts, simmered in coconut milk.

Curry with strong flavor of cumin and coriander seed, hint of kaffir lime leaves, and bell pepper simmered in coconut milk.

Gaeng Kua curry paste with pineapple chunks simmered in coconut milk.

Salmon filet with Panang curry, basil, bell pepper, broccoli, baby corn, snow peas, and carrot.

Minced vegetarian Chicken with water chestnuts, mushrooms, scallions, crispy noodles, and cool lettuce cups with spicy lime sauce.

Crispy tofu topped with a delicious Thai sweet spicy and sour sauce. Served with rice.

Stir-fried mixed vegetables in bean sauce. Served with rice.

Mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper with red curry paste in coconut milk. Served with rice.

Grilled ribbed-eye steak marinated with special ingredients. So delicious the legend said even tigers cried for it.

Crispy Tilapia sauteed with red curry paste and Thai aromatic spices.

Jumbo shrimps, glass noodles, shiitake mushrooms, ginger, onion, scallions, and peppercorns steamed in clay pot.

Stir-fried duck with crispy basil, bell pepper, and onion in special house sauce.

Stir-fried shrimp, calamari, scallops and mussels with water chestnut, pineapple, baby corn, red & green bell pepper. Served in a crispy black sesame basket.

Red snapper filet with sweet & sour spicy sauce.

The most-loved Thai dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts

Flavorful stir-fried glass noodles (gluten free). Wonderful dish for a light and healthy diet.

Rice noodles in our classic Tom Yum soup.

Stir-fried Lo-Mein noodles with house special sauce and sesame oil

Chicken stir-fried with flat rice noodle, egg, and a hint of sesame oil.

Known in Thai as 'Kee-Mao'. Stir-fried flat rice noodles known for being spicy and aromatic.

Stir-fried flat rice noodles in sweet black sauce with egg, Chinese broccoli, and beansprout.

With bean sprouts, scallions, cilantro, ground peanuts, and chili with a hint of lime in our house broth.

Fried rice with crabmeat, egg, and spring onion served with fresh lime and cucumbers.

Traditional fried rice with scallions, onion, tomato, and egg.

Another spicy fried rice with egg, onion, bell pepper, basil, and Thai chili.

Fried rice with pineapple, scallions, roasted cashew nuts, and egg.

Chicken Tender in sweet & sour sauce with pineapples on the side. Served with rice.

Red chili, herbs, shrimp paste, bamboo shoots, basil, and bell pepper in coconut milk.

Curry with green chili aroma, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.

Curry with aroma of cardamom, cinnamon, and turmeric with peas and carrots in coconut milk.

Chicken stir-fried with rice noodle, egg, and a hint of sesame oil.

Stir-fried flat rice noodles in sweet black sauce with egg, broccoli, and beansprout.

Lo-Mein noodles stir-fry with house special sauce and sesame oil

Thai-style sweet chili paste sautéed with bell pepper, baby corn, onion and carrot.

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn.

Choice of meat, tofu, or mixed vegetables in peanut sauce served on a bed of broccoli.

Breaded boneless chicken with broccoli and carrot in Oriental style orange sauce.

Curry with strong flavor of cumin and coriander seed with bell pepper in coconut milk.

Southern Thai spices chili paste with potatoes, onion, and cashew in coconut milk.

Most loved dish. Stir-fried sweet and sour rice noodles topped with crushed peanuts.

Flat rice noodles stir-fry with jalapenos, basil, bell pepper. Spicy and aromatic.

Glass noodles stir-fry with vegetables and egg. Wonderful dish for a light and healthy diet.

Most popular entrée among Thai. Ground meat, fresh chili, basil, bell pepper, and jalapenos.

Hot chili paste with bamboo shoots, garlic, onions, bell pepper, jalapenos, and basil leaves.

Grilled Marinated pork loin garnished with fresh tomatoes and cucumber.

Crispy chicken or shrimp with sweet and sour lemon sauce.

Spicy fried rice with egg, onion, bell pepper, basil, jalapeno, and Thai chili.

Traditional fried rice with scallions, onion, tomato, and egg.