Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Shrimp tempura, cream cheese, crab mix, avocado, and tempura flakes inside and on top with avocado.
Soy-wrapped salmon, cream cheese, crab meat, and avocado topped with tuna, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Crabmeat, cream cheese, and baked lobster tail over roll topped with dynamite sauce, masago, and green onions.
Spicy crab, cream cheese, and avocado topped with baked scallop, eel, and dynamite sauce with masago and green onions.
Crabmeat, cream cheese, and avocado topped with baked crab meat and dynamite sauce.
Shrimp tempura, crab meat, and cream cheese topped with crab stick, eel sauce, spicy mayo, wasabi, and chili sauce.
Cucumber wrapped inside tuna, salmon, white tuna, crab, and avocado with ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Four layers of spicy tuna, crab meat, avocado, and sushi rice with eel, spicy mayo, wasabi, and chili sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Crawfish, crab meat, and cucumber, topped with masago, eel, and spicy mayo sauce.
Shrimp tempura, crab meat, and avocado on the inside, topped with salmon, tuna, albacore, red snapper, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Shrimp tempura, crab meat, and cucumber, topped with Ebi shrimp, spicy mayo, eel sauce, and spicy mayo.
Shrimp tempura, crab meat, and cucumber, topped with tuna avocado, spicy mayo, eel sauce, wasabi, and chili sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Ebi shrimp, crab meat, and cucumber, topped with seared tuna, avocado, masago, and ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Spicy crab, cream cheese, and avocado, topped with white tuna, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Shrimp tempura, crab meat, and cucumber, topped with eel meat, avocado, and eel sauce.
Shrimp tempura, spicy tuna, and cucumber, topped with crab stick, spicy mayo, eel sauce, wasabi, and chili sauce.
Shrimp tempura, tuna, crab meat, and avocado, topped with spicy tuna, eel sauce, and spicy mayo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Spicy tuna, cucumber, topped with spicy crab meat, jalapeño, and sriracha.
Shrimp tempura, avocado, and cucumber, topped with spicy crab meat, spicy mayo, and eel sauce.
Shrimp tempura and spicy crab meat, topped with yellowtail tuna, jalapeño, and ponzu sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Crabmeat and shrimp tempura, topped with tuna, salmon, yellowtail, crab mix, spicy mayo, and eel sauce. With fire. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Spicy crawfish, crab meat, and avocado, topped with smoked salmon, eel sauce, and spicy mayo.
Spicy tuna and salmon, topped with crab meat and chili sauce.
Mango, shrimp tempura, and cucumber, wrapped with soy paper, and topped with salmon, spicy mayo, and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Shrimp tempura, cream cheese, avocado coconut flakes, topped with mango and mango coconut sauce.
Add any of the following items- beef, chicken, pork, shrimp, or combination.
Add any of the following items- beef, chicken, pork, shrimp, or combination.
7 pieces of assorted sushi and California roll.
10 pieces of assorted sushi and tuna roll.
15 pieces of assorted sashimi with a bowl of sushi rice.
10 pieces of assorted sushi, 9 pieces of sashimi, and a tuna roll.
10 pieces of assorted sashimi served in a bowl of sushi rice.
8 pieces of sushi, 12 pieces of sashimi, and rainbow roll.
15 pieces of sushi, 18 pieces of sashimi, temptation roll, Dallas cowboys roll, and oh wow roll.
Broiled eel over sushi rice.
7 pieces of salmon sushi and a salmon roll.
7 pieces of tuna sushi and tuna roll.
Add any of the following items- eye round, meatball, flank, brisket, tendon, tripe, chicken, tofu, veggies, shrimp.
Eyeround steak (tál), well done flank (nam), brisket (gáu), soft tendon (gan), tripe (sach), and beefball (bò viên).
Includes over easy egg and egg roll.
Includes over easy egg and egg roll.
Includes over easy egg and egg roll.
Pieces of cubed beef tenderloin sauced with garlic and cut scallion topped with red bell pepper and onions.
The thin cut of marbled bone-in ribs, prepared in a mildly spicy-sweet marinade and grilled.
Includes over easy egg and egg roll.
Includes over easy egg and egg roll.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Sashimi.
Crabmeat, a shrimp, avocado, and cream cheese, topped with eel sauce.
Crabmeat, cream cheese, and avocado topped with baked crawfish and dynamite sauce.
Crabmeat, avocado, and cream cheese topped with spicy tuna, spicy mayo, and eel sauce.
Tuna, asparagus, and spicy crab mix with spicy mayo, eel sauce, sriracha, and wasabi mayo on top.
Tuna, salmon, red snapper, topped with spicy crab mix, spicy mayo, and eel sauce.
Spicy tuna, cream cheese, and avocado topped with spicy mayo.
Eel, crab meat, cream cheese, and avocado topped with masago, eel sauce, and spicy mayo.
Crabmeat, smoked salmon, crawfish, avocado, cream cheese, topped with spicy mayo and eel sauce.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Rice paper wrapped with shrimp and pork served with peanut sauce.
Paper wrapped with grill pork served with peanut sauce.
Paper wrapped with grill beef served with peanut sauce.
Rice paper wrapped with grill chicken served with peanut sauce.
Tofu and vermicelli. Rice paper wrapped with tofu, served with peanut sauce.
Golden fried in garlic butter.
Soft or crispy noodle.
Soft or crispy noodle.
Soft or crispy noodle.
Soft or crispy noodle.
Soft or crispy noodle.
Soft or crispy noodle.
Beef, chicken, pork, shrimp, or combo. Soft or crispy noodle.
Soft or crispy noodle.
Soft or crispy noodle.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.