Steak Frites (12 oz)

New York strip, peppercorn sauce, and rosemary fries.

Braised Short Rib Pappardelle

Shredded short rib, poblano rajas, and lemon ricotta.

Stuffed Quails

Tasso mushroom cornbread stuffed quails, buttered cabbage, and blackberry juniper demi glos.

Pork Chop

Mojo marinated duroc pork chop, coconut rice, shiner bock black beans, and smoked pico de gallo.

Salmon

Wild-caught Scottish salmon, Moroccan spices, roasted shallot couscous, tomato, kale, and herbed goat cheese butter.

Ribeye (12 oz)

Ribeye with asparagus and bearnaise butter.

Braised Short Rib

Port braised short rib, polenta, and aji verde.

Marinated Chicken Sandwich

Lettuce, tomato, red onion, aji verde, and brioche bun.

Bistro Burger (8 oz)

Texas wagyu beef patty, lettuce, tomato, bacon, gruyere, crispy onion, red bbq wine sauce, and fries.

Side Salad

Mixed greens, carrot, cucumber, and tomato.

Market Veggies

Grilled Asparagus

Macaroni and Cheese

Hamburger

Served with pickles and french fries.

Chicken Tenders

Served with french fries and honey mustard.

Mini Corn Dogs

Served with french fries and yellow mustard.

Steak Skewers

Served with french fries and ketchup.

House Salad

Mixed baby greens, carrot, radish, cucumber, cotija, chipotle pepitas, and sherry vinaigrette.

Wedge Salad

Iceberg, cherry tomatoes, pork belly, red onion, and blue cheese dressing.

Classic Caesar Salad

Romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing.

Beet and Goat Cheese

Bibb lettuce, roasted beets, Texas goat cheese, crushed walnut, and orange chili vinaigrette.

French Onion Soup

Sweet onion broth, gruyere, and crouton.

Grilled Bread Stack

Grilled sourdough, olive oil, and herbs.

Wonton Shrimp

Crispy wrapped shrimp and sweet chili garlic sauce.

Hummus

Toasted pita bread, goat cheese, hummus, za'atar spice, and marinated olives.

Navajo Fries

Bacon rosemary salt and black pepper aioli.