Creamy Pasta Rouxpour

Cream sauce with your choice of chicken or shrimp, blackened or grilled. Topped with parmesan cheese

Pasta Rosa

Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese

Veggie Pasta

Linguine pasta, mushrooms, spinach, garlic & marinara sauce

Shrimp Linguini Pasta

Seven blackened or grilled Gulf shrimp over linguini pasta, tossed in a caper lemon butter cream sauce, with baby spinach & mushrooms

Chicken Sandwich

Served with your choice of French fries, sweet potato fries, or onion rings Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo

Mack Daddy's Hangover Burger

1/2 pound Certified Angus Beef® burger layered withcheese, bacon, blackened shrimp, potato cake & an onion ringthen drizzled with our creamy gouda cheese sauce, jalapenos sausage & crawfish tails

Classic Burger

Lettuce, tomato, red onion, American cheese, and mayonnaise. Served with your choose of French fries, sweet potato fries, or onion rings.

Chicken and Sausage Gumbo

Chicken, jalapeno sausage, and white rice.

Crawfish Bisque

Rich & creamy crawfish bisque

Mardi Gras Bisque

Bisque with jalapeño sausage, crawfish & shrimp

Etouffee

Blonde roux and blend of fresh herbs and spices, with your choice of gulf shrimp or crawfish tails.

Seafood Gumbo with Sausage

Red Beans and Rice with Sausage

White rice and jalapeno sausage.

Cajun Deviled Eggs

Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade or Add Both

Steak Rowley

21-day wet-aged filet sliced & topped with bleu cheese

Shrimp and Crawfish Fondue

Asiago cheese blend with sautéed shrimp & crawfish

Boudin Stuffed Jalapenos

Jalapeños stuffed with boudin, cream cheese & herbs, wrapped in bacon

Fried Green Tomatoes

Stacked fried green tomatoes topped with shrimp & crawfish fondue

Crab Cakes

Two oven-baked lump crab cakes served with remoulade

Boiled Shrimp

Cold, spicy peel-and-eat shrimp

Crab Fingers

Crab claws in garlic lemon-butter sauce (Availability may vary)

Cresent City Créme Brûlée

Traditional NOLA style creme brûlée topped with raspberry sauce & fresh berries

Cheesecake Rouxpour

White Chocolate Bread Pudding

Chocolate Cake

Bananas Foster

Big Easy Duo

Gavin's Mac n Cheese Noodles with Butter Sauce

Kid's Chicken Strips

Kid's Fish Sticks

Kid's Fried Shrimp

Kid's Grilled Cheese

Redfish

Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato & lemon beurre Blanc. Served with white rice & veggie du jour

Lafitte Salmon

Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour

Mahi Opelousas

Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & tomato cream sauce. Served with jambalaya rice & veggie du jour

Stuffed Shrimp Rouxpour

Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce

Bayou Pork Ribeye

Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Ribeye Rouxpour

12-ounce prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin and veggie du jour.

Filet Mignon

8-ounce Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin and veggie du jour.

Fried Seafood Platter

Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries

Boudin Stuffed Chicken

Oven-baked boudin stuffed chicken topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour

Zydeco Chicken

Cajun fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Crab Stuffed Flounder

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with creole mustard beurre blanc & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage

Signature Chargrilled

Parmesan and Romano cheese blend and garlic butter.

Oyster Bienville

Shrimp, redfish, mushrooms and bell peppers topped with a Parmesan & Romano blend.

Spinach Madeleine Chargrilled

Chargrilled Rockefeller

Creamed spinach, lump crab, and hollandaise.

Oysters Royal

Lafitte sauce and chopped fresh jalapenos.

Three Napkin Po'Boy

Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo & gravy

Po'boy

Served fully dressed with lettuce, tomatoes and mayonnaise. Served with your choice of French fries, sweet potato fries, or onion rings.

Salad Rouxpour

Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette

Side House Salad

Side Classic Wedge Salad

Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.

Side Caesar Salad

Ahi Tuna Salad

Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette

Spring Shrimp Salad

Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, grilled shrimp & blood orange vinaigrette

Candied Pecan Chicken Salad

Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette