Deep fried beef dumplings served with a tangy ponzu sauce.

Calamari with fresh garden vegetables all battered and deep-fried, served with tempura dipping sauce.

Chicken with fresh garden vegetables all tempura battered and deep-fried, served with tempura dipping sauce.

Asparagus, crabstick and cream cheese deep-fried and topped with four kinds of sauces.

A creamy mix of spicy crab and tempura shrimp with cream cheese, wrapped and deep-fried, served with a sweet chili sauce.

Thinly sliced cucumber lightly seasoned in sweet vinegar.

Steamed soy beans topped with sugar and garlic.

Deep-fired spicy tuna roll topped with spicy eel sauce.

Small side salad topped with house made dressing.

House made beef broth soup garnished with chives and mushrooms slices.

A fresh jalapeno stuffed with spicy tuna, crab meat and cream cheese, served with a sweet eel sauce and spicy mayonnaise.

A soy bean paste soup with seaweed and garnished with chives.

Crabmeat and spicy tuna stuffed inside half of an avocado and deep fried then topped with spicy chili sauce.

Shrimp with fresh garden vegetables all tempura battered and deep-fried, served with tempura dipping sauce.

Lightly battered deep-fried soft shell crab with panko crab cakes served with sweet chili sauce.

Thinly sliced cooked squid marinated in sweet vinegar and ginger.

3 Pieces. Lightly fried vegetable egg roll with house made sweet chili sauce.

Fresh garden vegetables all tempura battered and deep-fried, served with tempura dipping sauce.

Ten ounces of hand cut Angus been tenderloin, grilled and sautéed in a house made garlic butter and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Ten ounces of hand cut Angus beef New York strip grilled and sautéed in a house made garlic butter and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Eight ounce portion of calamari steak, grilled and sautéed in our house made garlic butter, teriyaki and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Eight ounces of chicken breast, grilled and seasoned with soy sauce, house made garlic butter and teriyaki sauce.

Choose any two: chicken, shrimp, scallop, calamari, salmon. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Five ounces of our hand cut Angus beef tenderloin grilled and sautéed in a house made garlic butter and soy sauce and our six ounce lobster tail seasoned with our house blend of garlic, teriyaki and soy. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Five ounces of hand cut Angus beef tenderloin grilled and sautéed in a house made garlic butter and soy sauce and your choice of chicken, shrimp, salmon, scallop or calamari seasoned with our house blend of garlic, teriyaki and soy. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

This six ounce lobster tail is grilled with house made garlic butter, teriyaki sauce and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Our six ounce grilled lobster tail seasoned with our house blend of garlic, teriyaki and soy and five ounce Angus beef tenderloin grilled and sautéed in a house made garlic butter and soy sauce with your choice of chicken, shrimp, salmon, scallop or calamari. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Eight ounce salmon filet, grilled and sautéed in our house made garlic butter, teriyaki and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Eight ounce portion of scallop, grilled and sautéed in our house made garlic butter, teriyaki and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Eight ounces of shrimp, grilled and sautéed in our house made garlic butter, teriyaki and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

Five ounces of our hand cut Angus Beef New York Strip grilled and sautéed in a house made garlic butter and soy sauce and your five ounce choice of chicken, shrimp, scallop, salmon, or calamari, grilled and sautéed in our house made garlic butter, teriyaki and soy sauce. Served with sautéed garden vegetables, steamed or fried rice, two-piece complementary shrimp, house soup, house salad, and house made sauces.

A generous eight ounce portion of sauteed fresh garden vegetables, seasoned with garlic, soy sauce and house made teriyaki. (Appetizer shrimp not includes with this meal) Served with sautéed garden vegetables, steamed or fried rice, house soup, house salad, and house made sauces.

Avocado 6 pieces.

Deep fried calamari, cucumber & avocado topped with eel sauce (6pcs).

Asparagus, cucumber, avocado, Japanese mountain carrot and pickled radish. 6 pieces.

Deep fried chicken, cucumber & avocado topped with spicy mayo & sriracha (6pcs).

Cucumber (6pieces.

Baked fresh water eel, cucumber & avocado topped with eel sauce.

Deep fried crawfish, avocado and cucumber topped with spicy mayo 6pieces.

Smoked salmon, cream cheese & avocado.

Fresh salmon 6pieces.

Baked smoked salmon skin, masago, Japanese carrot, avocado and cucumber with eel sauce on top (6pcs).

Shrimp tempura, crabmeat, avocado & cucumber topped with eel sauce (6pcs).

Crabmeat, avocado, and cucumber topped with spicy mayonnaise and sriracha.

Fresh salmon & avocado topped with spicy mayo.

Spicy tuna & cucumber.

Fried soft shell crab, avocado, cucumber & eel sauce on top (6pcs).

6 Pieces.

Asparagus, cucumber, avocado, Japanese mountain carrot & pickled carrot, and pickled radish (6pcs).

Deep fried onion, broccoli, and sweet potato topped with eel sauce (6pcs).

6 pieces.

Nigiri tuna, salmon, red snapper, yellowtail, super white tuna, shrimp (1 each).

Sashimi, octopus, tuna, fresh salmon, yellowtail, red snapper, super white tuna, mackerel. 1 each.

California roll topped with fresh salmon & avocado.

Deep fried crabstick, jalapeno, cream cheese, topped w/crabmeat, spicy tuna, fresh salmon, and three kinds of sauce.

Crabmeat, fresh salmon, tuna, and asparagus wrapped with soy paper and topped with wasabi & spicy mayos.

Spicy tuna and cucumber wrapped with soy paper topped with tuna, white tuna, wasabi & spicy mayos.

Tuna, salmon, yellowtail, crabmeat, mango, asparagus, and spring mix wrapped with rice paper topped with eel sauce and ponzu.

Baked fresh water eel and cucumber topped with avocado and eel sauce.

Crabmeat, avocado, cream cheese, & pickled jalapeno, battered and deep fried with eel sauce on top (6pcs).

Salmon, crabmeat, and avocado topped with white tuna, wasabi & spicy mayos.

Shrimp tempura, crabmeat, eel, avocado, & cucumber topped with crunch flake, masago, and eel sauce (6pcs).

Crabmeat, salmon, tuna, yellowtail, and asparagus wrapped in cucumber topped with ponzu and eel sauce (without rice).

Shrimp tempura, cream cheese, & avocado topped with crab stick, wasabi & spicy mayos, eel sauce, and sriracha.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crunch flake, and eel sauce.

California roll topped with eel, avocado, and eel sauce.

Four layers of sprimp, crabmeat, spicy tuna, and rice topped with masago.

California roll topped with spicy crab, and shrimp tempura, avocado, eel sauce, spicy mayo, and sriacha.

Shrimp tempura & cucumber topped with fresh salmon, avocado, eel sauce, sriracha, wasabi & spicy mayos.

Four layers of fresh salmon, crabmeat, tuna, and rice with tobiko on top.

California roll topped with tuna & avocado.

Spicy tuna, avocado, cream cheese, deep fried topped with eel sauce.

Fresh salmon, crabmeat, avocado, deep fried & topped with eel sauce, sriracha, wasabi & spicy mayos.

Fresh salmon, crabmeat, and avocado wrapped in soy paper and tuna topped with ponzu and eel sauce (without rice).

Shrimp tempura, cream cheese, avocado topped with crabmeat, crunch flake, spicy mayo, eel sauce, and sriracha.

California roll topped with avocado, fried crawfish, eel sauce, and house made chili sauce.

Spicy tuna roll topped with spicy crabmeat, fresh jalapeno and sriracha.

California roll topped with fresh salmon & spicy mayo baked and topped with eel sauce.

California roll topped with tuna, fresh salmon, yellowtail, shrimp, and avocado.

Crabmeat and shrimp wrapped with salmon and soy paper topped with spicy mayo & sriracha (without rice).

Shrimp tempura & cucumber topped with tuna, avocado, eel sauce, sriracha, wasabi & spicy mayos.

Tuna, fresh salmon, yellowtail, avocado, cucumber topped with masago (6pcs).

Shrimp temp., cucumber, avocado, & spicy tuna wrapped in soy paper, seated on crunch flake topped w/eel sauce & spicy mayo (6pcs).

Spicy crabmeat wrapped with super white tuna wrapped & soy paper and topped with fresh jalapeno & sriracha (without rice).

Albacore tuna, tuna, white tuna, avocado, and spring mix wrapped with rice paper and topped with spicy eel sauce.

California roll topped with crab stick, eel sauce, spicy mayo, & sriracha.

Spicy salmon and cucumber topped with tuna and sriracha sauce.

Spicy tuna & cucumber topped with fresh salmon and spicy mayo.

Smoked salmon, jalapeno, japanese hot mustard, topped with wasabi flying fish roe and wasabi mayo.

Yellowtail, cream cheese, & fresh jalapeno, deep fried served with ponzu sauce on the side.

Spicy tuna or fresh salmon with sushi rice, avocado, and crabmeat layered on top of eel sauce, wasabi & spicy mayos topped with tobiko.

Salmon, mango, avocado wrapped in crabmeat & soy paper topped with eel sauce and spicy mayo (without rice).

California roll topped with mix of baked scallop, masago, crawfish, broccoli, mushroom, onion & crabmeat topped with eel sauce.

Albacore tuna, yellowtail, asparagus, topped with black tobiko, jalapeno, and sriracha sauce on top.

Shrimp tempura, crabmeat, and cucumber topped with shrimp, avocado, eel sauce, sriracha, wasabi & spicy mayos.

Fresh salmon, crabmeat, and avocado wrapped in soy paper and tuna topped with ponzu and eel sauce (without rice).

Fresh salmon, avocado, cucumber.