Loaded hatch chili potato soup w/ chopped bacon and aged cheddar
Comes with 1 large stuffed mushroom, 2 stuffed shrimp, and 2 bacon-wrapped scallops.
3 pretzel roll sliders served with beef jus, Vermont cheddar, and caramelized onions.
Puff pastry wrapped Brie served with blue cheese, fig jam, prosciutto, spicy capicola, smoked almonds, and crackers.
Macaroni pasta in a cheese sauce.
Served with marinara, and hatch chili aioli.
3 garlic spinach stuffed mushrooms topped with crab meat in a white wine butter sauce.
4 bacon-wrapped scallops with cayenne scampi cream.
12 mussels served with garlic French bread.
Add brisket, and crab for an additional charge.
Served with fresh pico de gallo and queso fresco. Add shrimp for an additional charge.
6 jumbo shrimp served with cocktail sauce.
On brioche with Vermont cheddar and grilled crimini mushrooms.
4 lamb chops with a rosemary demi-glace.
Flatbread with basil pesto and spicy Italian capicola.
On brioche topped with buttermilk fried onions.
Finished with cayenne scampi cream.
Scored sourdough bread baked with smoked bacon, and creamy garlic mozzarella with marinara.
Two salmon cakes topped with mango-jicama slaw, served with hatch chili aioli
A thick, rich soup with vegetables and shrimp
Served with grilled chicken, roasted corn, beans, avocado, fresh cilantro, and bacon.
Grilled salmon, shrimp, and scallops over spring mix tossed with julienne vegetables and house croutons.
Crisp greens topped with grilled tenderloin, roasted corn, black beans, shredded cheese, pico de gallo, crisp corn tortilla strips, and queso fresco.
Filled with shrimp, steak, chicken, and roasted bean relish.
Served with candied pecans and queso fresco.
Spicy grilled chicken, avocado, fresh mango, chopped egg, beans, corn, tomatoes, cheddar, and blue cheese over crisp greens.
With blackened chicken, house-made dressing, and croutons.
Grilled tenderloin, tomatoes, house croutons warm bacon dressing, and aged cheddar.
Shrimp, scallops, mussels, and calamari steamed in roasted garlic olive oil broth. Tossed with house-made linguini, tomatoes, and fresh basil. Served with grilled garlic French bread.
Herb crusted lamb chops served with rosemary demi-glace, garlic mashed potatoes, and buttered carrots.
Pan-seared seabass topped with crab beurre blanc and server with 2 crab cake stuffed shrimp, grilled asparagus, and garlic mashed potatoes.
Serve with bacon, ranch, tomatoes, and melted jack, served with garlic mashed potatoes and poblano cream corn.
Shiner beer-battered cod loin and jumbo shrimp with house-made fries and slaw.
Pepper crusted prime NY strip with brandy peppercorn sauce with mashed potatoes and asparagus. Add-on for an additional charge.
Buttermilk and flour crusted USDA prime ribeye with roasted garlic cream gravy served with garlic mashed potatoes and bacon green beans.
Served with shiner bock chili gravy served with jalapeno cheese grits and bacon green beans.
Tender grilled skirt steak topped with sliced avocado, pico de gallo, melted Jack cheese, queso fresco, grilled onions, and peppers. Served with tortillas and rice with roasted poblano cream corn.
Four jumbo crispy fried shrimp finished with spicy crab etouffee. Served on a bed of roasted jalapeno cheese grits and fried green beans.
Grilled salmon steak, 2 bacon-wrapped scallops, and 2 crab cake stuffed shrimp served with grilled asparagus and garlic mashed potatoes.
Kobe steak burger topped with black pepper bacon and Vermont cheddar cheese on a fresh-baked bun with house-made fries.
Thick cut mesquite-grilled salmon served with buttered carrots and asparagus.
Served with garlic cheddar mashed potatoes and bacon green beans.
Grilled chicken breast, topped with spinach and tomatoes, drizzled with balsamic glaze and served with broccoli and carrots
House-cut 12 oz. pork chop, topped with a rosemary mushroom sauce, served with garlic mashed potatoes and bacon green beans.
Grilled salmon and 6 oz tenderloin filet, served with garlic mashed potatoes and grilled asparagus
Pan-seared sea bass topped with crab beurre blanc and a 6 oz filet mignon, served with garlic mashed potatoes and grilled asparagus
Chili-lime marinated chicken, topped with roasted jalapeno cilantro cream, pico de gallo, and queso fresco, served over Mexican rice with roasted poblano creamed corn
Pan-seared chicken and portobello mushrooms, tossed with house made pasta, in a green peppercorn brandy cream with broccoli
Two grilled burger patties topped with pulled smoked brisket, caramelized onions, bourbon glaze, and melted American cheese, on a freshly baked bun with house made fries
6 oz cut finished with red wine sauce, served with garlic mashed potatoes and grilled asparagus
Served with garlic mashed potatoes and grilled asparagus
On a 12'' jalapeno cheddar flour tortilla filled with salmon medallions, tequila-lime shrimp, mango-jicama slaw and melted jack cheese, served with jalapeno cheese grits and roasted poblano creamed corn
Ribeye tips with melted Jack cheese, caramelized onions, red bell peppers, mushrooms and hatch chili queso on a pretzel hoagie, served with house made fries.
Homemade meatballs, melted Mozzarella, basil pesto and marinara, on a pretzel hoagie, served with house made fries.
Chilean Sea Bass tips over spinach with mango-jicama slaw, black beans, and cherry tomatoes.
Homemade meatballs over house made pasta with basil pesto cream, sun-dried tomatoes and garlic bread.
Mesquite chicken quesadillas.
Fresh ground Angus cheeseburger with fries.
Add sauce for an additional charge.
Served with warm bourbon maple syrup.
Pistachio-crusted cheesecake with fresh berries.
Chocolate Eruption cake.
Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.