roma tomatoes & fresh mozzarella, with a basil vinaigrette
8 shrimp sauteed in white wine, butter & garlic, served with a multigrain baguette.
cold smoked salmon & cream cheese served with red onion, capers, egg and a multigrain baguette.
with roasted garlic, walnuts and seasonal fruit served with a multigrain baguette
fresh seafood marinated in citrus juice topped with avocado &tomatoes serves with tortilla chips
our homemade guacamole
mushroom caps filled with fresh herb stuffing & italian sausage topped with a blend of cheeses
spinach with a sherry vinaigrette topped with a grilled salmon, feta cheese, red onion, greek olives, croutons & tomatoes
a garden fresh tomato filled with our homemade chicken salad served with hard broiled egg, carrots, celery, cucumber and potato salad
feta cheese, green olives, red onions, cucumbers and tomatoes in a bed of mixed filed greens
seasoned boiled shrimp, avocado, bacon, red onion, jicama, grapfruit and orange slices on a bed of mixed field greens with sun dried tomatoes chipotle dressing on the side
seasonal fresh fruit hand - picked from the farmers market with a side of yogurt
prepared medium rare over mixed field greens tossed in our sesame vinaigrette, with avocado, cucumbers, cherry tomatoes, red onions & capers
fresh spinach tossed with avocado, red onions, tomatoes seasonal strawberries, walnuts and crumbles with bleu cheese in a respberry vinaigrette
marinated and grilled 8 oz. breast of chicken. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice
grilled fresh farm raised rainbow trout fillet. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice
fresh salmon marinated and grilled. above entrees topped with parsley and green onions chef sauce served with sauteed vegetable and herbed rice
12 oz. marinated grilled ribeye served with baked potato and sauteed vegetables
seasoned with fresh thyme, cajun spices and topped with citrus butter, served with garlic - chive mashed potatoes and sauteed vegetables
marinated and grilled with lettuce, tomato, and mayo on a multigrain baguette
turkey, bacon, lettuce, tomato, american cheese and mayo on tossed whole wheat bread
ham, avocado, tomato and melted provolone with mayo served on multigrain baguette
corned beef, sauerkraut and melted swiss served with 1000 island dressing on marbled rye
smoked turkey breast, ham, provolone, lettuce and tomato with fresh olive dressing on our homemade herbed focaccia served with basil pasta salad
thinly sliced steak sauteed with onions and red roll peppers topped with melted provolone, served on ma multigrain baguette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.