Coca Cola, Diet Coke, Sprite, Dr. Pepper.
Tuscan white bread toasted with butter, garlic, and herbs.
Damian's famous tomato sauce.
Add grilled chicken breast to any salad, pasta etc...
Chicken milanese with lemon caper butter sauce. Served with penne marinara.
Sauteed and dusted in mama mandola breadcrumbs topped with fontina cheese. Served with fettuccine pomodoro.
6 oz. chicken breast marinated then grilled served with grilled carrots and broccoli.
Layered with Damian's Italian cream filling topped with caramel and candied pecans.
Rum flavored mascarpone cheese, chocolate, and ladyfingers. Flavored with espresso.
Half dozen of grandma Mandola's original recipe.
Served with Jack Daniel's bourbon sauce.
Layers of brownie, milk chocolate mousse, and whipped cream.
Gulf shrimp sauteed with garlic, white wine, and butter. Served with fettuccine alfredo.
Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre blanc. Served with roasted potatoes and green beans.
Grilled sea bass topped with white wine buerre blanc. Served over cannellini carrettieri and sauteed spinach.
Fried baby squid. Served with pomodoro sauce.
Spinach and cheese dumplings baked in tomato cream sauce.
Gulf shrimp sauteed with garlic, white wine, and butter.
Sauteed veal scaloppini topped with white wine lemon butter sauce. Served with cappellini burro.
Sauteed veal scaloppini topped with mushroom marsala wine sauce and prosciutto. Served with fettuccine alfredo.
8 oz. prime filet mignon served with roasted potatoes and grilled asparagus
Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette, and grated parmesan.
Traditional hearty vegetable soup.
Romaine lettuce, tableside caesar dressing, croutons, parmesan cheese.
Grilled sea bass topped with white wine buerre blanc. Served over cannellini carrettieri and sauteed spinach.
Chicken milanese with lemon caper butter sauce. Served with penne marinara.
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.
Spaghetti pasta with pomodoro sauce and mama mandola meatballs.
Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.
Spaghetti pasta with pomodoro sauce and mama mandola meatballs.
Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.
Spaghetti pasta tossed in our classic veal ragu.
Baked eggplant with pomodoro and mozzarella cheese. Served with fettuccine pomodoro.
Spaghetti pasta tossed with pancetta, onions, parmesan, and cream.
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.