Promenade Restaurant @ The Hilton Post Oak - Houston, TX

Queso fresco, avocado, crispy tortilla strips.

Garlic croutons, Parmesan cheese.

Charred stone fruit, prosciutto, petite greens, oregano vinaigrette.

Applewood bacon, leaf lettuce, tomatoes, avocado, multi-grain bread.

Artisan ciabatta, jalapeno ranch, Provolone cheese, lettuce, green house tomato.

7oz. pattie, lettuce, red onions, greenhouse tomatoes, house pickles.

Applewood bacon-BBQ sauce or frank’s original, jalapeno and apple slaw.

Avocado, cilantro, pickled onions, chipotle crema.

Applewood bacon-BBQ Sauce, cilantro, roasted corn.

House-made tomato sauce, mozzarella cheese, pepperoni.

Garganelli pasta, creole cream sauce, yuzu, Parmesan cheese.

Vanilla ice cream.

Bourbon caramel, whipped cream.

Caramel, chocolate.

Aromatic rice, oysters, shrimp, crab.

Queso fresco, avocado, crispy tortilla strips.

Garlic croutons, Parmesan cheese.

Charred stone fruit, prosciutto, petite greens, oregano vinaigrette.

Heirloom tomatoes, crispy pork belly, bleu cheese crumbles, pickled onions.

Avocado, cilantro, pickled onions, chipotle crema.

Cajun garlic butter, Parmesan cheese, lemon, fresh herbs.

Spicy aioli, house creole seasoning, lime.

Heirloom tomatoes, prosciutto, grilled croustade, salsa verde.

Always changing local cheese selection, cured meats, local honey, grilled bread, smoked pecans, house-pickled veggies.

Served with Texas chevre potato puree, brown butter beans, local pepper jelly jus, charred tomatoes on the vine.

Sweet potato puree, beans,| marble potatoes, cabernet jus.

Kaffir-corn puree, wilted greens, crab boil potatoes, citrus-tomato vinaigrette.

Garganelli pasta, creole cream sauce, yuzu, Parmesan cheese.

Gulf shrimp, Parmesan grits, crispy pork belly, tomatoes, shellfish nage.

Vanilla ice cream.

Bourbon caramel, whipped cream.

Caramel, chocolate.