Rdg Bar Annie - Houston, TX

Duck prosciutto with huitlacoche.

Served with avocado relish and queso fresco.

Served with mustard sauce and toast.

Charred chile remoulade.

Served with mango, onions, chilies, jicama and citrus broth.

Served with avocado salsa, cabbage slaw and fresno chile.

Served with jalapeno and buttermilk fried legs and spicy ranch.

Creamy avocado and crispy fontina flauta.

Young lettuces, cucumber, hearts of palm, tomatoes and cotija cheese.

Shaved fennel, grilled bacon, dried apples, walnuts and lemon vin.

Served with sourdough croutons and Parmesan.

1/2 Dozen.

Served with smoked chile cocktail sauce and charred chile remoulade.

Served cold or warm.

Pan-roasted with gulf shrimp and corn chowder.

Served with shiitake, napa cabbage and mustard ginger sauce.

Served with blue crab and a la veracruzana.

Avocado and onion salad with tomato salsa.

Served with forest mushrooms and lobster sauce.

Fricassée of mushrooms, cipollinis and grilled bacon.

Wood grilled with pulled lamb, roasted hominy & guajillo chili sauce.

Homemade pasta with vegetarian bolognese and ricotta.

Served with mushroom duxelles and aligot potatoes.

Served with french fries and drawn butter.

Served HC venison sausage gravy and creamy cheddar grits.

Served with TX wagyu & fries - 30 a night…until we're out!

22 oz.

8 oz.

8 oz.

Shaved asparagus, frisée, poached eggs and endive.

Hearts of palm, chopped egg, ugly tomato, avocado.

Roasted chicken, avocado, bacon and blue cheese.

Romaine spears, radish, avocado and chopped egg.

Watercress, fingerling potatoes, cippolinis and cheddar dressing.

Jumbo shrimp, blue crab, young lettuces, cucumber, hearts of palm, tomatoes & jicama w/ a lemon vin.

White cheddar & applewood smoked bacon with fries.

Beef chili, chopped cheddar and onions with fries.

Blue cheese slaw with fries.

Challah, applewood smoked bacon, and avocado with chips.

Shaved prime rib on ciabatta, horseradish cream and watercress with chips.

8 oz. with Annie steak sauce & french fries.

Homemade pasta with vegetarian bolognese and ricotta.

Served with marinated tomatoes, avocado and arugula.

Homemade rigatoni, mushrooms, crushed red pepper and Parmesan.

Pan-roasted with gulf shrimp and corn chowder.

Served with shiitake, napa cabbage and mustard ginger sauce.

20 oz.

22 oz.

8 oz.

8 oz.

Served with Queso Cotija.

Butter pecan ice cream and caramel sauce.

Chocolate coffee mousse with candied orange.

Vanilla ice cream with caramel and crème anglaise.

Toasted walnuts and caramel with fresh strawberries.

Vanilla ice cream and berry coulis.

Candied pecans, chocolate fudge and dulce de leche.

Vanilla & chocolate ice cream, brownie bites, pralines and marshmallow fluff topped with churros.

Lemon curd and blueberry compote.

Served with sweet creme fraiche.

Chocolate chip cookies, fudge brownies and shaken milk.