Spicy Trojan Poppers

Gyro and fire feta stuffed jalapenos.

5 Piece Spanakopita

Spinach and phyllo dough pie.

5 Piece Tiropita

Spanakopita and Tiropita

Combination of 3 Spanakopita and 3 Tiropita

Kalamari

Lightly battered and fried, served with homemade tomato sauce or avgolemono sauce.

Crabcake

Lightly seared and baked to finish. Served with a spicy remoulade.

Keftethes

Handmade meatballs, Greek herbs and spices with hints of mint. Served with homemade tomato sauce or avgolemono sauce.

Bruschetta

Sauteed tomatoes, onions, and garlic seasoned with Greek herbs, and topped with melted feta. Served with grilled bread. Add gyro, shrimp or chicken for an additional charge.

Dolmathes

Hand stuffed and rolled with herb rice and seasoned beef.

Flaming Saganaki

Fried cheese flamed table-side. Served with baked or fried pita. Add gyro, chicken, shrimp or veggies for an additional charge.

Greek Bar Trash

Kalamari, shrimp, and scallops grilled and brushed with seasoned olive oil and finished with fresh lemon juice.

Tzatziki Dip

Greek yogurt, sour cream, cucumbers, garlic, fresh lemon, and sea salt.

Fire Feta Dip

A spicy blend of imported feta, Serrano peppers, tomato, green onion, and spices.

Hummus Dip

Garbanzo beans, garlic, tahini, olive oil, fresh lemon juice, and balsamic vinegar.

Triple Dip

Any 3 dip combination.

Specialty Hummus Dip

Choose from the following: chipotle, sun-dried tomato basil, or jalapeno cilantro.

Avgolemono Soup

Traditional Greek egg lemon soup with chicken and rice.

Small Salad

Mixed field greens, tomato, onion, pepperoncini, olives, feta and Greek dressing.

Greek Village Salad

Tomatoes, cucumbers, onion, pepperoncini, Kalamata olives, feta, drizzled with olive oil and Greek spices.

Greek Salad

Mixed field greens, tomato, onion, pepperoncini, Kalamata olives, crumbled feta, and Greek dressing. Add chicken, gyro, shrimp, salmon or tuna for an additional charge.

Soup and Salad

Large Greek salad and Cup of Soup

Pastitsio

Makaroni layers with seasoned ground beef, fresh herbs, and Greek spices. Topped with a creamy bechamel and served with a side of fresh bread.

Souvlaki

2 marinated shish kabobs, small Greek salad and choice of herb rice or lemon roasted potatoes.

Gyro Platter

Gyro slices, red onion, tomato, tzatziki, baked pita, and Parmesan fries.

Greek Festival Platter

Pastitsio, moussaka, keftethes, spanakopita, tiropita, dolmathes, and baked pita.

Braised Lamb Shank

Tender lamb shank braised in Greek herbs and spices and served with beef orzo pasta and fresh bread.

Rack of Lamb

New Zealand lamb marinated with garlic, rosemary, and seasoned olive oil. Oak grilled then drizzled with a balsamic reduction or feta butter and served with seasonal veggies.

Ribeye Steak

Certified Angus beef topped with red wine sauteed onions and mushrooms. Served with lemon roasted potatoes.

New York Strip Steak

Topped with truffle butter and served with lemon roasted potatoes.

Shrimp Dinner

Choice of grilled shrimp with herb rice and seasonal veggies or fried shrimp with Parmesan fries and sweet chili sauce.

Tuna Spanaki

Greek herb crusted ahi tuna filet served with sauteed spinach, tomato, onion, and garlic, with garlic aioli and Sriracha.

Salmon Grecco

Scottish salmon steak seasoned with olive oil seared and baked with avgolemono sauce. Served with seasonal veggies and spinach orzo pasta.

Grilled Chicken Avocado

Marinated chicken breast topped with tomato, basil, garlic, avocado, and Swiss cheese. Served with sauteed spinach, tomato, onion, and garlic.

Aiglio

Linguini tossed in garlic, olive oil, onions, Greek herbs, and Greek cheese.

Kefte

Linguini tossed with homemade tomato sauce and crumbled feta cheese.

Amerikan Burger

Diced bacon, pickles, American cheese, lettuce, tomato and onion.

Spartan Burger

Lean American kobe beef, sauteed spinach, red onion, bacon, garlic aioli, kefalograviera cheese, and spices.

Medusa Burger

Sauteed onion, tomato, mushroom, bacon, and jalapeno, with fire feta, Swiss, provolone and American cheese, lettuce, tomato, and red onion. Topped with onion rings.

Bakkhus Burger

Red wine marinated with sauteed onion and mushroom, lettuce, tomato, and red onion. Topped with feta and Greek spices.

Dirty Greek Burger

Ground leg of lamb, grilled onions, tomato, cucumber, tzatziki, and feta.

Gyro Pita Sandwich with Tzatziki

Gyro slices, tomato, red onion, and tzatziki in a warm pita.

Grilled Chicken Pita Sandwich

Marinated sliced chicken breast, tomato, red onion, feta, and tzatziki in a warm pita.

Gyro Burrito

Gyro, sauteed tomato, red onion, mushroom, jalapenos, and fire feta cheese in a warm pita.

Veggie Pita

Tomato, zucchini, squash, red onion, mushroom, spinach, and garlic lightly sauteed in a warm pita with choice of tzatziki, hummus, or fire feta.

Shrimp Pita

Gulf shrimp, lettuce, tomato, red onion, feta, and tzatziki in a warm pita. Grilled or fried.

Prime Rib Sandwich

Thinly sliced prime rib, au jus infused onion and mushroom, with Gruyere and provolone cheese with a dollop of tzatziki horseradish.

Mykonos Sandwich

Marinated grilled chicken breast with grilled pineapple, jalapenos, and Swiss cheese, lettuce, tomato, and red onion.

Kids Shrimp

Kids Slider

Kids Chicken Strips

Kids Spaghetti and Meat Sauce

Kids Grilled Cheese

Basmati Rice

Spinach Orzo Pasta

Baked Pita

Fried Pita

Onion Rings

Lemon Roasted Potatoes

Seasonal Veggies

Parmesan Fries

Sauteed Spinach

Side Gyro

Side Chicken