Napa cabbage, romaine, toasted ramen, almonds, and Thai peanut dressing.
Romaine, gorgonzola, cherry tomato, red onion, and balsamic reduction.
Pita, hummus, romaine, olives, feta, cherry tomatoes, red onion, and Greek vinaigrette.
A mix of our current in-house veggies perfectly sauteed and seasoned. Always gluten and dairy-free.
Crack eroni, slow-roasted BBQ pulled pork, slaw, and lime-chipotle.
Crack eroni, award-winning antelope chili, green onion, and frito's.
Crack eroni, diamond h quail, slaw, queso fresco, and sri-ranchi.
Local diamond h quail, bacon-guacamole, sriracha, slaw, queso fresco, and cilantro.
Blackened basa, slaw, and chipotle-lime sauce.
Ground south Texas antelope from broken arrow ranch, green chilis, creamy salsa verde, lettuce, tomato, and jalapeno cheddar tortilla.
BBQ pulled pork, beer cheese, slaw, and chipotle sour cream.
Topped with bacon, sweet soy drizzle, and feta insider tip add protein to make it a meal.
Pork belly, Thai gastrique Fran's pickles, and brioche bun.
Candied jalapenos, caramelized onions, and cream cheese served with pita.
Topped with kalamata tapenade.
A mix of our current in-house veggies perfectly sauteed and seasoned. Always gluten and dairy-free.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.