Main 101 Bar & Grill - La Porte, TX

Comes with sweet and spicy curry sauce and pickled vegetables.

Lightly battered lump crab meat served with roasted vegetables and garlic aioli.

Lightly battered and fried calamari tossed with spicy curry sauce, bean sprouts and green onions.

Creamy blend of spinach and artichoke hearts broiled with parmesan and served with house-made garlic bread.

Served with fried oyster and remoulade sauce.

Served with a grilled crostini and roasted red bell peppers, zuchini, red onions and grape tomatoes.

Caramelized onions, cremini mushrooms, vegetable stock, topped with croutons, Parmesan and provolone.

Red leaf lettuce, grape tomatoes, julienne red onions and croutons with choice of dressing.

Romaine lettuce, feta cheese, Kalamata olives, pepperoncini peppers, tomatoes, capers, red onion with our house Greek dressing.

Romaine lettuce tossed with our house caesar, parmesan cheese and croutons.

Baby spinach with roasted pecans, pecan crusted goat cheese, sliced apples with a warm bacon dressing.

Served with basil chili garlic glace, jasmine rice and spinach.

Crepe-wrapped lettuce leaves topped with broiled Atlantic cod, feta cheese, pico de gallo and hoisin sauce.

Chicken breast served with lettuce, tomatoes, red onion with basil aioli on a sourdough roll.

Char grilled 8 oz. Beef patty with pickles, tomatoes, lettuce, red onions on a sour dough wheat bun served with french fries.

Topped with spinach, mushrooms and mozzarella. Add toppings for a additional charge.

Chicken breast topped with white wine lemon butter sauce, mushroom barley risotto and chef veggies.

Sauteed garlic, roma tomatoes, fresh basil, cream and Parmesan cheese over farfalle pasta.

Chicken breast medallions on top of linguine in a light creamy applewood bacon infused sauce.

Sauteed jumbo shrimp, oysters and mushrooms in a Cajun cream sauce tossed with linguine.

Sauteed andouille sausage and blackened chicken in a Cajun piquant cream sauce with linguine.

7 oz. Scottish salmon fillet, topped with a strawberry and red bell pepper salsa, jasmine rice and spinach.

Broiled jumbo shrimp topped with crab au gratin, crispy fried potato balls and sauteed spinach.

Lightly battered served with french fries and coleslaw. Onion rings available for an additional charge.

Served with jasmine rice, lime coconut seafood broth and spinach.

12 oz. char grilled steak served with cauliflower mashed potatoes and asparagus.

12 oz. grilled prime ribeye topped with chipotle sauce and tobacco onions, served with cauliflower mashed potatoes and asparagus.

Grilled filet topped with bearnaise sauce served with cauliflower mashed potatoes and asparagus.

Choose from any salad and farfalle pasta eva in a light tomato basil cream sauce. Add sauteed jumbo lump crab, 4 shrimp or chicken for an additional charge.

Choose from any of the salads and French mushroom soup.

Pan seared chicken breast served with cauliflower mashed potatoes, chef vegetables, topped with a white wine lemon butter sauce.

Pan seared salmon served with cauliflower mashed potatoes and chef vegetables With beurre blanc.

(6) golden fried jumbo shrimp or (8) oysters served with tartar sauce, cocktail sauce,house coleslaw and french fries.